medicinal herbs: CARNATION - Dianthus caryophyllus (2024)

FAQs

Does Dianthus have medicinal properties? ›

Western practitioners use dianthus internally to ease cystitis and urinary tract challenges. They also often use it as an overall digestion aid and the urinary system tonic. Historically, western herblalists have used dianthus internally to help: cystitis.

Dianthus (also called carnations and pinks) have flowers that are all edible and not poisonous. They are often used to decorate dishes and have a spicy clove-like flavor. The leaves and stems, however, may cause irritation and should not be consumed.

Carnations' Medicinal Uses

Carnations have long been used to soothe the nervous system, treat inflammation, and reduce swelling. Additionally, the flower is thought to relieve muscle tension, menstrual cramps, and menopausal symptoms.

While not all flowers are edible, the ever-popular carnation will elevate the look and taste of almost any dish. Carnations have a peppery flavor profile, almost on the verge of spicy without going all the way there. The miniature version of carnations, called dianthus, is akin to clove or nutmeg.

Carnation (Dianthus caryophyllus) flower petals are edible, sweet with a mild flavor of nutmeg and clove. Some people describe the taste as peppery and slightly tangy. Carnation stems are inedible.

Dianthus caryophyllus (/daɪˈænθəs ˌkɛəriːəˈfɪləs/), commonly known as the carnation or clove pink, is a species of Dianthus. It is likely native to the Mediterranean region but its exact range is unknown due to extensive cultivation for the last 2,000 years.

Carnations are among the most popular commercial cut flowers, being used in floral arrangements, corsages, and boutonnieres. In 1907 Anna Jarvis of Philadelphia selected the pink carnation as the symbol for Mother's Day. In Europe the carnation was formerly used as a treatment for fevers.

Carnations are only mildly toxic to felines causing clinical signs of gastrointestinal upset such as vomiting and diarrhea. Carnations, like other Dianthus species, contain triterpenoid saponins that cause dermatitis when the sap comes into contact with the skin.

Traditional flowers used in tea include red tropical hibiscus, roses, Dianthus and mint. Find the most fragrant roses and Dianthus (aka pinks) because they will have the most floral flavor as well. Tropical hibiscus flowers give their color, and a subtle citrusy flavor to your teas.

Which Dianthus are edible? ›

Micro Dianthus™ is best suited as an edible accent, added at the end of preparation to maintain the flower's delicate shape and texture. The entire flower is edible and can be used whole, or the petals can be separated and spread throughout the dish.

Dress up your next dish with edible dianthus. Also known as pinks or carnations, dianthus have a clove-like taste. The versatile blooms can be steeped in wine, sugar or used to embellish desserts. Dianthus will also add zest to ice-cream, sorbet, fruit salad, even seafood and stir-fries.

Nerium oleander the sweetly scented killer

The elegant Nerium oleander, the blossoms of which are crimson, magenta or creamy white, is one of the most toxic plants in the world. Every part of the plant, from its stem to its sap, is incredibly poisonous if ingested.

Sunflower and rose flowers have healing properties and are used for making medicines.

Some of the flowers possess extracts that possess medicinal properties. Chrysanthemum tea can reduce pain and fever. Marigold flower extracts can cure mouth and stomach diseases. Rosewater is used as a moisturizer.

Carnation flowers can be added whole, or the petals can be sprinkled over a variety of fresh and cooked dishes. In addition, separate the petals and use as a raw garnish to elevate cakes, salads and pies. The petals can also be pulled off the flower and used to toss through salads.

Carnations are a very popular choice for sympathy flowers. They are fragrant and long-lasting flowers, making them ideal for services that last for several days. A white carnation represents purity and innocence. Pink carnations send thoughts of remembrance.

The flavor of carnation flower brew depends on how long you allow the flowers to steep in hot water. Steep for two to three minutes and you get a brew with a subtle floral taste but not much aroma. Steep the flowers for four to five minutes and the brew turns a bit tangy.

They are the Hibiscus, Rose (heirloom variety such as Edward), Moringa flowers (drumstick), Roselle (gongura) and Basil flowers.

This plant has poison characteristics: low toxicity only if eaten and minor skin irritation iasting only for a few minutes.

What does dianthus taste like? ›

Dianthus (Dianthus spp.

Most dianthus (including carnations, pinks and Sweet William) have a pleasant spicy, floral, clove- or nutmeg-like taste, especially the more fragrant varieties. They are great for decorating cakes and make a colorful garnish to soups, salads and the punch bowl.

Edible Flowers - Dianthus

For such a small bloom both their scent and flavour are amazing, like a spicy sweetness that means they work well in so many dishes. Ideas for use: Crystallised, cupcakes and desserts, floated in co*cktails.

Pinks (Dianthus spp.)

Pinks hold a deep Christian significance. They were associated with the nails used in the Crucifixion and coronations, while the name dianthus translates to “flower of God” (from the original Greek Dios for Zeus), and can be found represented in numerous illuminated manuscripts.

Common names include carnation (D. caryophyllus), pink (D. plumarius and related species) and sweet william (D. barbatus).

Common names include Carnation (Dianthus caryophyllus), Pink (Dianthus plumarius and related species), and Sweet William (Dianthus barbatus). Most Dianthus varieties have fragrant flowers in shades of pink, red, or white.

The carnation flower symbolizes Love, Captivation and Distinction and today, it's no wonder that it's so widely used and is the best alternative to rose bouquets. It also makes a lovely addition to any bunch because of its long-lasting freshness and fragrance.

Carnation flowers' benefits for skin

It is rich in antioxidants which is good for fighting free radicals. In sum, carnation could prevent skin aging. An additional advantage is that substances in carnation flowers could soothe the nervous system and reduce inflammation.

Carnation flowers are an aromatic, stimulant herb that has been used in tonic cordials in the past to treat fevers, though this use is now obsolete. It is traditionally prescribed in European herbal medicine to treat coronary and nervous disorders.

The carnation symbolizes eternal grief, love, and loyalty. This flower has long been the flower of mourning. The white carnations signify deep sorrow, combining a powerful symbol of death, sadness, and respect. When you are at a loss for words, ceremonial flowers allow your emotions to be expressed in silence.

Are dianthus safe for kids? ›

Some common garden plants contain chemicals that irritate the stomach and intestines, causing cramps, nausea, vomiting and diarrhea, but symptoms typically last only a few hours. Plants with gastrointestinal irritants include: Carnation (Dianthus) Daffodil (Narcissus)

Carnation is used for treating muscle spasms and improve heart health. It is also useful for treating the problem of hair loss and sore muscles. Consuming carnation tea is proved to be very effective against depression that can lift the mood of people instantly. Carnation tea is also used as a treatment for diarrhea.

They have a celery-like flavor. North American Indians, however, smoked the leaves for medicinal purposes. Celery-ish may its green parts be the blossoms however have a light anise flavor. Among the more peppery blossoms of the garden is Arugula, also called rocket and roquette.

Carnation Absolute oil is extracted from the flower of Dianthus caryophyllus. Carnation oil helps restores energy in the body.In perfumery, Carnation is often used in classical fragrances due to its spicy peppery scent that deepens floral notes, and is especially effective combined with rose scent.

Most dianthus have a pleasant spicy, floral, clove-like taste, especially the more fragrant varieties, and are ideal for decorating or adding to cakes. They'll also make a colourful garnish to soups, salads and the punch bowl.

You may have smelled it when you cut a fruit that still had seeds at the “white stage.” Most species of passiflora produce cyanide in all their parts as a protection against insects and animals eating them.

Hydrangeas contain small amount of cyanide and can be lethal if ingested heavily. Although they are not dangerous for human, but ingestion of specific amount of leaves or flowers can cause vomiting, diarrhea and lethargy in pets.

Allium sativum (Garlic/bawang) was known for treating cuts or wounds; Blumea balsamifera (Nagal camphor/sambong) was known for kidney problems; Cassia alata (Ringworm bush/akapulko) was known for the treatment of skin diseases; Clinopodium douglasii (Mint/yerba Buena), combined with oregano, was known for anti- ...

Evaporated milk may also be added to coffee or tea, or used as a substitute for heavy cream or half-and-half. You may even decide to drink it on its own, use it to prepare smoothies, or enjoy it with your favorite cereal, especially if you're trying to gain weight.

Dianthus caryophyllus, commonly called carnation or clove pink, is a loosely-tufted, woody-based herbaceous perennial that features fragrant, pink, purple-pink, or white often double flowers on stiff 30-inch tall stems clad with narrow, linear, gray-green leaves. It is native to the Mediterranean area.

What is the difference between dianthus and sweet William? ›

In addition to the scientific name of Dianthus, these flowers are also known as sweet williams or pinks. It is believed that the color “pink,” actually came from the flower, like the color “rose” refers to the color of the rose flower. Pinks, the flowers, were named for the zigzagged edges of their petals.

Linnaeus chose the species name, caryophyllus, after the genus of clove, as the fragrance from carnations is reminiscent of clove. The name carnation probably comes from its use by the ancient Greeks as a coronation flower.

Dianthus is a low-growing perennial with a spicy or vanilla-like scent. It's often called "pinks" due to the fringed flower petals that appear to have been cut with pinking shears.

Dianthus is an old garden favorite, with spicy clove fragrance and colorful notched petals, illuminating gardens since Elizabethan times. There is a wide variety of Dianthus, also known as pinks, maiden pinks and carnations.

These fifteen flowers symbolize healing: Sage, dandelion, verbena, camelia, daisy, Malva, azalea, mullein, monarda, yarrow, chrysanthemum, magnolia, tansy, Valeriana, and anthurium. The symbolism comes from different cultures but mainly from the medicinal properties of these plants.

Carnations

These flowers have multiple petals and don't have a pollen-heavy design, which makes them safe for allergy sufferers.

Are carnations poisonous? Carnations are not poisonous to humans – they can be eaten – but they may upset your cat or dog's tummy.

Western practitioners use dianthus internally to ease cystitis and urinary tract challenges. They also often use it as an overall digestion aid and the urinary system tonic. Historically, western herblalists have used dianthus internally to help: cystitis.

Dianthus was traditionally used to treat diseases of the mouth and gum and cardiotonic, diaphoretic, alexiteric, and vermifuge fractures and gastrointestinal disease therapies. China, Japan, and Korea usually used the plant for wound management and gastrointestinal disorder (Chandra et al. 2016 ).

How do you make dianthus tea? ›

To make dianthus tea, remove the petals from their base as it is bitter, then steep one tablespoon of petals in one cup of boiling water for five minutes.

Terminalia chebula Retz. (Fam. Combretaceae), is called the 'King of Medicine' in Tibet and is always listed at the top of the list of 'Ayurvedic Materia Medica' because of its extraordinary power of healing.

Dianthus (also called carnations and pinks) have flowers that are all edible and not poisonous. They are often used to decorate dishes and have a spicy clove-like flavor. The leaves and stems, however, may cause irritation and should not be consumed.

The dianthus (carnation) is one of the most popular flowers in the world. Dianthus flowers come in many colors, including white, pink, red and purple. They're also available in a variety of sizes and shapes, making them suitable for various garden designs.

The center of the flower is entirely edible—it consists of tiny petals. Mix with other edible flowers. For the prettiest garnish, enjoy marigolds along with other edible flowers, like nasturtiums, pansies, borage, and violets.

Deadly Nightshade (Atropa Belladonna)

The deadly part of the name comes from atropine, as it can disrupt the body's ability to regulate breathing, sweating and heart rate. If Belladonna sounds like it has a note of “beauty” in it, that's because this beautiful but deadly plant has been used as a cosmetic in Italy.

The poppy plant, Papaver somniferum, produces opium, a powerful narcotic whose derivatives include morphine, codeine, heroin, and oxycodone.

Holy basil is also known as "The Incomparable One", "The Mother Medicine of Nature",.

Eat in moderation. Dianthus – Look for the large-flowered carnation (Dianthus caryophyllus), and cut the sweet tasting petals away from the bitter white base of each flower. The bright red and pink petals have a mild clove flavour and are great for desserts or salads.

What is the flower of sadness? ›

Flowers that symbolize sadness are: Lilies, Purple Hyacinth, Sowbread, Periwinkle, Mum (Chrysanthemum), Zinnia, Carnations, Forget-Me-Not, and Cyclamens.

Lilies are the go-to flower for funerals, as they have strong ties to views about the afterlife and the soul.

Recipes & preparation tips

Remember that only the petals are edible. To keep the flower's shape in a drink or dish, it is better not to wash it. Carnation petals taste delicious in salads and are a colourful addition to rice dishes. The edible carnation is also a success as a decoration for pasta dishes.

Tips on Brewing Floral Tea

I always start with fresh water, just boiled, poured over 1 tablespoon of dried flowers or 2 tablespoons of fresh flowers. If I'm using pungent flowers like lavender, I only steep for a short time, maybe 1-2 minutes, tops; it's easy for lavender to go from lovely to shudderingly bitter.

There are very few plants which we eat as a whole with their outer shell, seeds etc. One of them is the humble Cabbage!

Dress up your next dish with edible dianthus. Also known as pinks or carnations, dianthus have a clove-like taste. The versatile blooms can be steeped in wine, sugar or used to embellish desserts. Dianthus will also add zest to ice-cream, sorbet, fruit salad, even seafood and stir-fries.

The oleander, also known as laurel of flower or trinitaria, is a shrub plant (of Mediterranean origin and therefore, resistant to droughts) with intensely green leaves and whose leaves, flowers, stems, branches and seeds are all highly poisonous, hence it is also known as "the most poisonous plant in the world".

Micro Dianthus™ is best suited as an edible accent, added at the end of preparation to maintain the flower's delicate shape and texture. The entire flower is edible and can be used whole, or the petals can be separated and spread throughout the dish.

Common names include carnation (D. caryophyllus), pink (D. plumarius and related species) and sweet william (D. barbatus).

What do dianthus flowers taste like? ›

Dianthus (Dianthus spp.

Most dianthus (including carnations, pinks and Sweet William) have a pleasant spicy, floral, clove- or nutmeg-like taste, especially the more fragrant varieties. They are great for decorating cakes and make a colorful garnish to soups, salads and the punch bowl.

Grow pinks in well-drained compost in full sun. Cut back after flowering to encourage a second flush of blooms, and feed with a liquid tomato feed. Cut back again in autumn. Dianthus are not long lived plants – after a few years they go woody at the base and look rather straggly.

Peonies. Peony is one of the flowers that symbolize prosperity, wealth and good fortune.

Goddess Lakshmi:

The Goddess sits on an open Lotus, and hence it is considered as her favorite flower.

Common names include Carnation (Dianthus caryophyllus), Pink (Dianthus plumarius and related species), and Sweet William (Dianthus barbatus).

The carnation, scientifically known as Dianthus caryophyllus, is a historically rich and meaningful flower choice. With its scientific name dianthus roughly translating to “flower of love” or “flower of the gods”, depending on the source, this flower is one that has been revered for centuries.

With its rich history, no wonder it's regarded as the flower of the gods! Dianthus is typically used to symbolize feelings of love, affection, gratitude and admiration. The plant's epithet means bearded, and sources believe that this name refers to the beard-like growth found at each flower's center.

The carnation symbolizes eternal grief, love, and loyalty. This flower has long been the flower of mourning. The white carnations signify deep sorrow, combining a powerful symbol of death, sadness, and respect. When you are at a loss for words, ceremonial flowers allow your emotions to be expressed in silence.

Rosemary

The flower can help promote blood circulation on the scalp that can aid in hair growth. It is especially great for people facing troubles like hair loss and baldness. Furthermore, it can make your hair shiny, prevent premature greying and even help fight dandruff.

Dress up your next dish with edible dianthus. Also known as pinks or carnations, dianthus have a clove-like taste. The versatile blooms can be steeped in wine, sugar or used to embellish desserts. Dianthus will also add zest to ice-cream, sorbet, fruit salad, even seafood and stir-fries.

Which dianthus are edible? ›

Micro Dianthus™ is best suited as an edible accent, added at the end of preparation to maintain the flower's delicate shape and texture. The entire flower is edible and can be used whole, or the petals can be separated and spread throughout the dish.

Calendula and dandelion are flowers that have high medicinal values.

Dianthus (Dianthus spp.

Most dianthus (including carnations, pinks and Sweet William) have a pleasant spicy, floral, clove- or nutmeg-like taste, especially the more fragrant varieties. They are great for decorating cakes and make a colorful garnish to soups, salads and the punch bowl.

Edible flowers include citrus blossom, clover, daisies, dandelions, hibiscus, honeysuckle, lavender, lilac, mums, nasturtium, pansies, roses, sunflowers and violets, among others.

The Dianthus genus is large and varied and includes evergreen perennials, biennials and annuals. However, the most popular garden type are referred to as 'garden pinks'. This is not because they are all pink but because the flowers have a serrated edge as if they have been trimmed with pinking shears.

There are four Sacred Medicines: Tobacco, cedar, sage, and sweetgrass. These are traditional medicines that have physical qualities for medicinal purposes, and a spiritual aspect used in traditional healing and ceremonies.

Medicinal plants and herbs like turmeric, ginger, basil leaves, mint and cinnamon are commonly used in Indian dishes and they offer several health benefits. Cold and flu, relieve stress, better digestion, strong immune system and the list is simply endless.