The Well Stocked Pantry (aka I May Be Hoarding Chicken Stock) (2024)

by Edie Wadsworth 79 Comments

Welcome to the well stocked pantry!

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Okay, I’m not saying I’m a hoarder but what I’m saying is—I like a well stocked pantry. My sister hoards paper products so it runs in the family. At this very moment, she’s probably got 120 rolls of toilet paper. And I could be underestimating here.

But then, who am I to talk, I just bought a case of chicken stock and 14 cans of tomatoes. And more chicken stock is being added to my grocery list as we speak because as a girl heads into football season, there’s two things she can’t get enough of—her favorite SEC team (Go Vols!) and chicken stock. There’s Rocky Top chili and Italian Sub Soup to make, dear ones. I do not want to be caught with my orange and white checkered pants down.

(If you’re more interested in Game Day fashion than Game Day food, visit my friend Melanie, who has attended to all your orange attire needs.)

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Okay, drum roll please. I almost hate to tell you this because every time I tell someone about my chicken stock, they start hoarding it too and then I can’t get it at my grocery store. This is not a word of a lie—I drove to 3 different stores in my little town last week in order to get my chicken stock. Which is why I always buy all they have, be it a carton or a case. Because this brand is amazing.I wish they were paying me to say that, but they aren’t. It’s better than homemade stock, in my humble opinion. It’s dark and rich and full of tasty goodness. I use it ALL the time in almost everything I cook. I get very nervous when the stash gets low. If you ever wonder what to get me for Christmas, you can never go wrong with this chicken stock. Or something from Tiffany’s. Either one is fine.

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Kitchen Basics stock—chicken in bulk, a couple beef (I don’t love the vegetable or seafood stock but you might!)
Tomatoes–28 oz cans of San Marzano and 14 oz cans of fire roasted, tomato sauce, tomato paste, marinara, spaghetti sauce, Rotel

Canned Beans–black, pintos,garbanzos, cannelini, white northern, chili beans

Dried Beans—navy, pintos, lentils, black
Grains–I keep jasmine rice, brown rice, wild rice, long grain, risotto, quinoa. Pasta–lasagna noodles, fusilli pasta (I use this for my lasagna soup), macaroni, orzo, spaghetti, angel hair, linguine, barley
Soups—cream of chicken, cream of mushroom, cream of whatever’s on sale, tomato

Oils–I buy olive oil in large vats, canola, peanut, coconut, sesame, chili oil
Vinegars—red wine, balsamic, distilled, apple cider, rice wine Sauces–chili sauce, Sriracha, cholula, Sweet Baby Ray’s, Country Bob’s, local honey!!!!, maple syrup, various hot sauces, every kind of mustard this side of the Atlantic

Peppers and Olives–chipotle peppers in adobe sauce, roasted red peppers, black olives, green olives, kalamata olives
Bread Crumbs—panko, regular and eye-talian
Jellies and Jars–pepper jelly, apricot, marmalade, pesto, jalapeños, pepperoncinis, pickles, hot cherry peppers

Misc—canned artichokes, canned pumpkin
Nut Butters–I have about 5 varieties of peanut butter, almond butter, and of course, Nutella.
Nuts–Trader Joe’s has a superb selection of nuts and we keep every kind imaginable on hand.
Dried Fruits–I always keep jumbo raisins, dried cranberries and dried Tart cherries for my cherry chocolate chip cookies!

Don’t forget the onions, potatoes, garlic, and shallots.

There’s no end to the yummy goodness that can be made and shared from a well stocked pantry. Buy in bulk and watch for sales, especially buy one, get one free. I’ve always got my eye out for pantry items that are on deep discount.

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With a well-stocked pantry, you eliminate the first road block to cooking. If you have things on hand, you’re much less likely to give in to the temptation of eating out. Your family will be happy and well nourished with good, home-cooked meals and you will be like super woman. Only without the corset.

Click here to print this list!

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To make the labels, I just print the words I want in my favorite font (Champignon) on card stock or even regular computer paper, cut them to size and then tape them (with packing tape) onto the containers. I usually resize the font to 150 ish to get the size I need. This is a great job for an eager (younger) helper! I got my containers at Walmart and my local grocery store.

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ps. In case you didn’t know, this family doctor took the plunge into the world of natural health and essential oils and these oils are BLOWING MY MIND. If you want to feel better, sleep better, strengthen your immune system, reduce your stress, and clear some of the common toxins out of your life, I’d love to walk with you as you get started.

In the month of December (2016) I’m giving away a signed copy of my book along with a $10 product credit (to repay you for the cost of your shipping) to anyone who joins Young Living with me with a Premium Starter kit.

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Young Living is giving away a free bottle of Christmas Spirit (my ABSOLUTE favorite Christmas scent and SO GOOD for mood!!) with every starter kit purchase. It’s a great time to join!!

Click here to read more about it!!

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The Well Stocked Pantry (aka I May Be Hoarding Chicken Stock) (2024)

FAQs

What does a fully stocked kitchen have? ›

It includes all the basic supplies and essential equipment needed to cook and serve most meals. A fully stocked kitchen doesn't refer to food, spices, or condiments (though you can go the extra mile and provide starter amounts of staples like oil, salt, and sugar).

Why is a well stocked pantry important? ›

Maintaining a well-stocked office pantry can have a significant impact on promoting healthier diets among employees. Offering a variety of nutritious snacks and meal options can lead to employees making healthier food choices, which can improve overall health and well-being.

What do you put in a food stockpile? ›

Remember to have other non-perishable items on hand such as canned chili, soup and spaghetti, trail mix, instant pudding, mustard, catsup, vinaigrette-type salad dressing, cookies and perhaps candy. Plan ahead to keep any unused canned products in a well-chilled cooler.

What does "fully stocked" mean? ›

(of a pantry, bar, store, etc) Containing a full assortment of relevant goods.

How to stock a pantry for the first time? ›

How to Stock a Pantry for the First Time on a Budget:
  1. Don't Buy Everything at Once. Buy just what you actually need for the next couple weeks. ...
  2. Buy in Bulk. ...
  3. Buy on Sale. ...
  4. Store Brands. ...
  5. Shop at Cheaper Stores. ...
  6. Accept Food From Others. ...
  7. Keep Food Simple. ...
  8. Use Substitutes.
Aug 11, 2020

What should every fridge have? ›

Milk, yogurt, and cheese are what life is all about. You will constantly be using these items and buying more. Make sure not to store milk on the fridge door — at least not if you have roommates. My milk has gone bad quicker because the fridge door was constantly being opened and closed.

How to stock a pantry for a month? ›

How to Stock a Pantry
  1. Step 1: Fridge Basics. ∆ Butter / Butter Substitute. ...
  2. Step 2: Freezer Basics. ∆ Frozen vegetables. ...
  3. Step 3: Baking Supplies. ∆ Staples you should absolutely have: ...
  4. Step 4: Herbs, Spices and Seasonings. ...
  5. Step 5: Canned & Jarred Goods. ...
  6. Step 6: Grains and Pasta. ...
  7. Step 7: Produce Basics. ...
  8. Step 8: Oils and Vinegars.

How to stock a fridge for one person? ›

Fridge Essentials, and How to Use and Store Them:
  1. Olives. Any kind will do but I usually go for Kalamata and some kind of Provence-herbed olive mix. ...
  2. Cheese. Parmigiano-Reggiano is an unmatched flavor enhancer and the rind is great in vegetable stocks. ...
  3. Nuts. ...
  4. Fruit. ...
  5. White Wine.
Mar 8, 2016

How do you refresh a tired kitchen? ›

Kitchen refresh ideas
  1. It starts with storage. Install smart, savvy storage so you can easily find everything you need. ...
  2. Shine bright. ...
  3. Embrace the dark side. ...
  4. Metallic makeover. ...
  5. Bring life into the kitchen. ...
  6. Door swap. ...
  7. Splashbacks (that make a splash) ...
  8. Add stylish home accessories.

What does every pantry need? ›

Pasta, grains, canned goods, spices, and baking staples are the types of pantry essentials everyone should keep in their kitchen. These foods are the basis of many meals and have a longer shelf life than items you store in the refrigerator.

How do you stock a pantry for hard times? ›

The Pantry
  1. Root Vegetables and Hardy Vegetables.
  2. Stocks and Broths.
  3. Canned or Jarred Fish.
  4. Canned Vegetables.
  5. Canned Soup.
  6. Crackers, Crispbreads, Rice Cakes.
  7. Cooking Oil and Condiments.
  8. Tip: Learn how to make your own salad dressing to save money and space.
Oct 18, 2021

What should I stock up on to prepare for food shortage? ›

Food Ideas That Keep on the Shelf
  • MRE's.
  • Canned fruits, vegetables, beans, meats, fish.
  • Canned juices, broths and soups.
  • Shelf-stable "boxes" of juices and milk.
  • Crackers and melba toast (don't pick combination packs with cheeses or luncheon meats if they require refrigeration)
  • Peanut butter, jelly.

What produce should be in pantry? ›

*Store garlic, onions, potatoes, and sweet potatoes in a well-ventilated area in the pantry. †Cucumbers, eggplant, and peppers can be refrigerated for 1-3 days if they are used soon after removing from the refrigerator.

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