Restaurant Etiquette 101 (2024)

The GentleManual Food and Drink

Salvatore Marashi

  • July 26, 2022

It’s likely that in your fast-paced life, most of your meals these days come in a to-go bag. So, it’s only natural that on those rare occasions you find yourself in an actual fancy restaurant, you might feel a little clueless. At first, it’s easy to be intimidated by the array of cutlery, when you’re supposed to start eating, and how–or when–to reach for the check. Don’t be. Restaurant etiquette isn’t as complicated as you think. Here’s everything you need to know.

Table of Contents

  • How to Order
  • Plate Placement and Cutlery
  • How to Refill Drinks
  • Getting the Server’s Attention
  • How to Eat
  • How to Pay

How to Order

First things first. Ordering your food abides by that basic rule you’ve probably already been told since you were a kid: women order first. When the server takes orders, they’ll most likely go from oldest female to youngest, and then on to the men.

Plate Placement and Cutlery

Restaurant Etiquette 101 (3)

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Navigating the plates and cutlery can seem like a nightmare. Remember that scene from Titanic where Jack is left utterly dumbfounded by the cutlery in the ship’s restaurant? Yeah, it’s daunting. However, it’s really quite simple. The forks will be placed on your left and the ones farthest from the middle are the ones you start with. So for instance, it will likely start with a small fork called an oyster fork, then a slightly larger salad fork, and the the entree fork closest to the middle. Spoons and knives will work in much the same way. You should also know that your bread plate is always on the left and your drink will always be on the right. This’ll help prevent you from drinking your company’s drink all night without realizing.

How to Refill Drinks

This rule is really simple but will show others not only that you can handle yourself in a nice restaurant, but also that you’re polite and generous. Pouring others’ drinks is particularly important in Asian cultures but proves just as relevant here in the west.

Getting the Server’s Attention

Your servers work hard, and the last thing they need is some guy yelling for their attention from across the restaurant, especially in a nice establishment. If you need his or her attention, either simply make eye contact and give a nod or raise your hand slightly to gesture that you need assistance That should be all it takes to do the trick.

How to Eat

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Now this is where some of the most important elements of restaurant etiquette come into place. As with ordering, some of these are probably rules that have been ingrained in you from as far back as you can remember, like chewing with your mouth closed and not slurping your soup. That being said, a refresher on eating etiquette never hurts. When you get your bread course before the rest of your food comes out, take note that the butter goes on your plate, not on your bread. This’ll prevent you from dipping your knife back and forth between the bread you’ve been eating and everyone’s butter. Next, wait until everyone is served before you start eating. We get it, you’re hungry. Your food is finally out and you don’t want to wait, but nobody wants to still be eating long after you’ve finished. Lastly, make sure what you’re eating pairs with what you’re drinking– know your whites and reds.

How to Pay

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So the meal’s over and the check comes to the table with a polite “take your time.” Now what? First, don’t take your time. Servers are constantly under pressure to turn tables and get the next people seated. We’re not saying you have to immediately leave, but starting another hour-long conversation after paying the bill is just not cool. Now, the matter of who should pay is an entirely different story altogether. When you’re on a first date, it’s you who pays the bill. Now this may seem a little archaic, but it’s a surefire polite thing to do, and it can also clear the air regarding your intentions–that is, whether it was a date or just another friendly hangout. If she offers to pay however, and she insists, then don’t fight about it and let her throw her card in, too. When you’re in big groups or at a family dinner, you should also offer to pay. You’ve probably seen your parents arguing with their friends before over who would pay the bill at dinner. It’s nice to offer. Even at business dinners or pretty much any gathering, it’s polite to offer to pay even if you already know they’ve already got it covered.

Dining etiquette is really nothing to sweat over, especially now that you’ve made your way through this article. Next time you find yourself staring down at an array of forks or reaching for the check, you’ll have the tools to show whomever you’re with that you know what you’re doing.

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Salvatore Marashi

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Restaurant Etiquette 101 (2024)

FAQs

Restaurant Etiquette 101? ›

Cutlery: The rule is to use it from the outside in. Once a utensil has been used, it should not touch the table again. Napkin placement: Once seated, the host takes his napkin, then guests follow and place onto them on their laps. Flatware: The number of silverware pieces indicates number of courses to be served.

What is the basic dining etiquette? ›

Plates are served on the left and removed from your right. The person closest to the plate should offer to the person on the left, serve themselves, and then pass the food to the right. Always pass to the right, and always include the service plate. Never use your own utensils to serve food out of a communal dish.

What is the 4/20 position? ›

According to the French style, when one has finished eating the spoon or fork should be placed with its handle on the plate as if it were the hands of a clock, marking 4:20.

What is the number one breach of etiquette at the dinner table? ›

The number one breach of etiquette at the dinner table is slurping soup. Don't slurp your soup from the spoon or the bowl.

Do you pass food to the left or right? ›

Food is passed around the table in a counterclockwise direction, or to the right. The reason for this convention is to provide some sense of order when serving or passing food. What's important is that when several dishes are being passed at the same time, they all go in the same direction.

What is not polite to do at the table? ›

Distorting or playing with food is unacceptable. Eating at a moderate pace is important, as eating too slowly may imply a dislike of the food and eating too quickly is considered rude. Generally, it is acceptable to burp, slurp while at the table. Staring at another diner's plate is also considered rude.

Do and don'ts at the dinner table? ›

Don't touch your face or head at the table. Don't tip up the glass or cup too much when drinking, but keep it straight. Don't reach across the table or across another person to get something. If it's out of reach, ask the closest person to pass it to you.

What are two good eating manners? ›

Eat slowly and cut only a few small bites of your meal at a time. Chew with your mouth closed and do not talk with food in your mouth. Pass food items to the right (i.e. bread, salad dressings).

Where should a woman sit in a restaurant? ›

Perhaps not everyone is aware, but according to proper etiquette, the lady is always offered the seat facing the room or the view (if any).

Who enters first in a restaurant? ›

If there is a host, they will lead when entering the restaurant, followed by the lady, then followed by the gentleman. Traditionally, if there is no host, the gentleman takes the lead, walks in first, and pulls away the chair for the lady so they can sit.

Which plate should you clear first? ›

In general, clear the largest items from the table first, and work your way down to the smallest items.

Should you eat with fork tines up or down? ›

In the Continental Style position, the fork tines must be facing downward. Continental Style, it's very similar. The only difference is that sometimes the fork tines are facing downwards. They can also point upwards, and the position might be anywhere between 4:20 and 5:25.

How to tell waiter you are done? ›

"Place your knife and fork in the rest position (knife on top of plate, fork across middle of plate) to let the waiter know you are resting," Pachter says. "Use the finished position (fork below the knife, diagonally across the plate) to indicate that you have finished eating."

What does "fork upside down on plate" mean? ›

Keeping the fork upside down on the plate means you will definitely come again. readmore.

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