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Watch our step-by-step video to help you core and slice apples expertly
1. Peel apple. To remove core, push an apple corer straight through apple from stem to base.
2. If you don’t have a corer, cut peeled apple into quarters with core still in, then use a teaspoon to scoop out core from each piece, or use a sharp knife to cut core away.
3. To stop apple slices from turning brown, fill a bowl with water, tip in apples and squeeze in juice from 1 lemon. Cover with cling film until needed.
Use your skills to make these triple-tested recipes:
Baked apples recipe
Baked sausage with apple recipe
More Sunday lunch recipes
Black two-tone apple corer, Swiss peeler solid, Kuhn Rikon UK. Oak chopping board, Lakeland. Pro chef’s knife, Loft 24-piece dinner set,Zwilling J.A. Henckels. Classic glass bowl (1 litre), Classic glass measure jug (1 litre), Pyrex.
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