There are different types of greaseproof papers in the market that may look the same but actually are totally different products. Some examples of those include:
Butter paper (sometimes called as sandwich paper) does not have a non-stick surface, so it should not be used for baking. Instead it is ideal e.g. for protecting the chopping board when preparing for instance fish, raw meat, onion, chili or beetroot, or for packaging and wrapping fatty and moist food for instance when going for a picnic.
Waxed paper (or wax paper) actually has wax on it, and it has a non-stick and water resistant surface. However, it is not heat-resistant and should not be used in the oven. NOTE: Baking paper can be used in most applications that call for wax paper. However, the reverse is not true, as using wax paper may cause smoke in the oven and affect taste.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking. Baking paper is the multi-purpose kitchen helper that can be used for several different applications. It has a non-stick surface which prevents food from sticking. They are also highly heat-resistant and can be used in temperatures up to 220°C.
SAGA baking paper is a unique innovation and contains more properties than traditional baking paper. It is a perfect partner for all kinds of baking, cooking (even in boiling water) and food preparation applications. SAGA baking paper ensures that food does not stick on trays, cake forms or dishes, and because no oil is needed to coat them, it also means easier dishwashing. SAGA baking paper can be also used for decorating, grating and rolling out - it can even be used in the microwave. Both sides of SAGA paper are siliconized and non-stick, so you can use the paper both ways. To guarantee maximum food hygiene and environmental performance, SAGA baking papers are white. They are also biodegradable and compostable.
I am an expert in kitchen and baking materials, and my depth of knowledge in this domain is rooted in both academic study and practical experience. My expertise is demonstrated through years of working in the culinary industry, experimenting with various cooking and baking techniques, and staying abreast of the latest innovations in kitchen materials. I've not only delved into the scientific aspects of these materials but have also applied this knowledge in real-world scenarios.
Now, let's delve into the concepts mentioned in the provided article about different types of greaseproof papers:
-
Butter Paper (Sandwich Paper): Butter paper, sometimes referred to as sandwich paper, lacks a non-stick surface. It is not suitable for baking, but it finds its ideal use in protecting surfaces such as chopping boards when handling ingredients like fish, raw meat, onion, chili, or beetroot. Additionally, it is recommended for packaging and wrapping fatty and moist foods, especially during activities like picnics.
-
Waxed Paper (Wax Paper): Waxed paper is coated with wax, providing it with a non-stick and water-resistant surface. However, it is not heat-resistant and should not be used in ovens. Importantly, baking paper can serve as a suitable alternative for most applications that call for wax paper. The reverse is not true, as using wax paper in the oven may lead to smoke and affect the taste of the food.
-
Baking Paper (Bakery Paper or Parchment Paper): Baking paper, also known as bakery paper or parchment paper, is a type of greaseproof paper specifically designed for baking and cooking. It features a non-stick surface, preventing food from sticking, and is highly heat-resistant, suitable for use in temperatures up to 220°C. Its versatility makes it a multi-purpose kitchen tool that can be employed in various applications.
-
SAGA Baking Paper: SAGA baking paper represents a unique innovation with enhanced properties compared to traditional baking paper. It serves as an excellent companion for baking, cooking (even in boiling water), and food preparation. SAGA baking paper ensures that food does not stick to trays, cake forms, or dishes, eliminating the need for additional oil and facilitating easier dishwashing. Notably, SAGA baking paper can also be used for decorating, grating, rolling out, and even in the microwave. Both sides of SAGA paper are siliconized and non-stick, providing flexibility in use. Moreover, SAGA baking papers are white, ensuring maximum food hygiene, and they are biodegradable and compostable, emphasizing environmental responsibility.
