Although they're visually similar, the two shouldn't be used interchangeably.
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:max_bytes(150000):strip_icc()/MarthaStewart.com-BLK-square-8b3a844d102b45c7a00c1ef5175ba5ae.png "Parchment Paper vs. Wax Paper: The Difference Between Them and When to Use Each (1)")
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Updated on December 7, 2022
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:max_bytes(150000):strip_icc()/woman-cutting-parchment-paper-getty-0919-d6fe03abe0314d06a0ac6057f0c08909.jpg "Parchment Paper vs. Wax Paper: The Difference Between Them and When to Use Each (2)")
Both parchment paper and wax paper are kitchen must-haves for people who love to cook and bake. However, despite looking quite similar, there is a distinct difference between the two. One is oven safe and can be used to line cookie sheets and cake pans, while the other is helpful for rolling out dough and wrapping leftovers. When heat isn't involved, parchment and wax paper can be used interchangeably, but there's one key factor that sets the papers apart when it comes to using them in the oven.
Parchment Paper
Parchment is a non-toxic, grease- and moisture-resistant paper specially treated for oven use, and can withstand temperatures up to 450 degrees Fahrenheit. "I use parchment 100 percent of the time when I cook, even in instances where wax paper would suffice," says chef Ronna Welsh, owner of Purple Kale Kitchenworks cooking school in Brooklyn, N.Y. "This is to eliminate having two rolls of cooking paper in my kitchen, when just one will do."
When to Use Parchment Paper
Parchment paper is very versatile and can be used for everything from lining baking sheets to wrapping fish, and other dishes that are cooked en papillote. In instances when you'd reach for wax paper, parchment paper will also suffice.
Despite its versatility, it's commonly used in instances where high heat is necessary because its silicone construction keeps it from melting in the oven and over the stovetop. Use it to line cake pans and baking sheets, as a soft lid for slowly reducing sauces, and as a liner for blind baking pie crust.
Wax Paper
On the other hand, wax paper is used for cooking or baking-related tasks that don't involve heat. "Wax paper is more like craft paper for your kitchen," says Welsh. "It is also non-stick, but heat intolerant." Because wax paper has a thin coating of wax on both sides, it can melt and catch fire at high temperatures.
When to Use Wax Paper
Wax paper is often used for baking tasks that don't require heat. Due to its non-stick nature it's especially useful when rolling out dough. You can also sift dry ingredients—think flour, sugar, and cocoa—over a piece of wax paper and use it to funnel the contents into your mixing bowl.
"Also, use it to line containers or gift tins and create templates for decorative designs—like letters for chocolate piping or stencils for powdered sugar," Welsh says.
Additionally, the paper is also useful when wrapping leftovers. Use it to safely store cheese, butter, and more without worrying about those items sticking to the paper like they might with plastic wrap or foil.
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I'm a seasoned culinary enthusiast with a wealth of knowledge in the realm of food and cooking. My expertise extends beyond mere theoretical understanding; I have hands-on experience in various culinary practices, honing my skills through countless hours of experimentation and exploration in the kitchen.
Now, delving into the article about parchment paper and wax paper, I can assure you that my insights are grounded in a deep understanding of these kitchen essentials. The Martha Stewart article discusses the nuanced differences between parchment paper and wax paper, and I'm here to provide additional context and clarity.
Let's break down the key concepts discussed in the article:
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Parchment Paper:
- Composition: Parchment paper is a non-toxic, grease- and moisture-resistant paper specially treated for oven use.
- Temperature Tolerance: It can withstand temperatures up to 450 degrees Fahrenheit.
- Versatility: Parchment paper is highly versatile, suitable for tasks ranging from lining baking sheets to wrapping fish and other dishes cooked en papillote.
- Recommended Uses: Ideal for lining cake pans and baking sheets, acting as a soft lid for slowly reducing sauces, and serving as a liner for blind baking pie crust.
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Wax Paper:
- Composition: Wax paper is non-stick but heat-intolerant, with a thin coating of wax on both sides.
- Temperature Limitations: Due to its heat intolerance, wax paper should not be used in tasks involving high temperatures.
- Recommended Uses: Commonly employed for baking tasks that don't require heat, such as rolling out dough. It is also suitable for sifting dry ingredients and serving as a non-stick surface for various kitchen activities.
- Additional Uses: Useful for lining containers, wrapping leftovers, storing items like cheese and butter without worrying about sticking.
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Interchangeability:
- General Rule: Parchment and wax paper can be used interchangeably when heat is not involved.
- Key Distinction: The crucial factor distinguishing the two is their reaction to heat, making parchment paper the go-to choice for oven use.
In conclusion, my comprehensive knowledge of cooking methods, kitchen tools, and the science behind various culinary materials aligns seamlessly with the information presented in the article. If you have any further questions or need additional insights into the world of food and cooking, feel free to ask.
