Compound in the herb rosemary may be useful against COVID-19 and other inflammatory diseases (2024)

Scientists find evidence that carnosic acid can block SARS-CoV-2 infection and reduce inflammation.

February 01, 2022

LA JOLLA, CA—A team co-led by scientists at Scripps Research has found evidence that a compound contained in the medicinal and culinary herb rosemary could be a two-pronged weapon against the SARS-CoV-2 coronavirus that causes COVID-19.

The scientists, in experiments described in a paper published January 6, 2022 in the journal Antioxidants, found that the compound, carnosic acid, can block the interaction between the SARS-CoV-2 outer “spike” protein and the receptor protein, ACE2, which the virus uses to gain entry to cells.

The team also presented evidence, and reviewed evidence from prior studies, that carnosic acid has a separate effect in inhibiting a powerful inflammatory pathway—a pathway that is active in severe COVID-19 as well as in other diseases including Alzheimer’s.

“We think that carnosic acid, or some optimized derivative, is worth investigating as a potentially cheap, safe, and effective treatment for COVID-19 and some other inflammation-related disorders,” says study senior author Stuart Lipton, MD, PhD, Professor and Step Family Foundation Endowed Chair in the Department of Molecular Medicine and founding co-director of the Neurodegeneration New Medicines Center at Scripps Research.

In a 2016 study, Lipton and colleagues showed that carnosic acid activates an anti-inflammatory, antioxidant signaling cascade called the Nrf2 pathway, and found evidence that it reduces Alzheimer’s-like signs in mouse models of that disease, which is known to feature brain inflammation.

For the new study, Lipton, along with Chang-ki Oh, PhD, and Dorit Trudler, PhD, respectively a staff scientist and postdoctoral fellow in the Lipton lab, and first author Takumi Satoh, PhD, of the Tokyo University of Technology, described their further studies of this anti-inflammatory effect on the immune cells that drive inflammation in COVID-19 and Alzheimer’s. The researchers also reviewed evidence from other investigators’ studies indicating that carnosic acid inhibits inflammation in other disease models. They proposed that this effect could be beneficial against the inflammation observed in COVID-19 and in some cases of the post-COVID syndrome known as long COVID, whose reported symptoms include cognitive difficulties often described as “brain fog.”

Additionally, the scientists described a COVID-19 infection-blocking experiment conducted by Oh. Using a standard infectivity assay, he showed that carnosic acid can directly block SARS-CoV-2’s ability to infect cells, with progressively greater infection-blocking activity at higher doses.

While the research is preliminary, the researchers propose that carnosic acid has this antiviral effect, despite being a safe and relatively unreactive compound, because it is converted to its active form by the inflammation and oxidation found at sites of infection. In that active form, they suggest, the compound modifies the ACE2 receptor for SARS-CoV-2—making the receptor impregnable to the virus and thereby blocking infection.

“Carnosic acid represents a ‘pathologically activated therapeutic’ in preclinical models of disease —inactive and innocuous in its normal state, but converted to an active form where it needs to be active,” Lipton says.

Lipton and his colleagues are now working with Scripps Research chemists, including Phil Baran and Ben Cravatt, professors in the Department of Chemistry, to synthesize and test more potent derivatives of carnosic acid with improved drug characteristics for potential use in inflammation-related disorders.

Lipton and Satoh hold patents for the use of carnosic acid derivatives for degenerative diseases.

Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome” was co-authored by Takumi Satoh of the Tokyo University of Technology; and by Dorit Trudler, Chang-ki Oh and Stuart Lipton of Scripps Research.

The research was supported in part by the National Institutes of Health (R35 AG071734, RF1 AG057409, R01 AG056259, R01 AG066750, R01 AG073418, R01 DA048882, R01 NS086890, R56 AG065372, DP1 DA041722), the California Institute for Regenerative Medicine, and Fast Grants.

For more information, contact press@scripps.edu See More News

Compound in the herb rosemary may be useful against COVID-19 and other inflammatory diseases (2024)

FAQs

Compound in the herb rosemary may be useful against COVID-19 and other inflammatory diseases? ›

Compound in the herb rosemary may be useful against COVID-19 and other inflammatory diseases. Scientists find evidence that carnosic acid can block SARS-CoV-2 infection and reduce inflammation.

Does rosemary help with inflammation? ›

Rosemary has significant antimicrobial, anti-inflammatory, anti-oxidant, anti-apoptotic, anti-tumorigenic, antinociceptive, and neuroprotective properties. Furthermore, it shows important clinical effects on mood, learning, memory, pain, anxiety, and sleep.

Does rosemary have antiviral properties? ›

The present in vitro studies revealed that rosemary extract exhibited antiviral activity against HSV-1 and HSV-2, along with antioxidant effects. Further studies are necessary to identify the mechanism responsible for this activity.

What is rosemary used for medically? ›

Rosemary, Rosmarinus officinalis L. (Labiatae) has been used in folk medicine to alleviate several diseases including headache, dysmenorrhea, stomachache, epilepsy, rheumatic pain, spasms, nervous agitation, improvement of memory, hysteria, depression, as well as physical and mental fatigue (5, 6).

What are the side effects of rosemary? ›

However, there have been occasional reports of allergic reactions. Because of their volatile oil content, large quantities of rosemary leaves can cause serious side effects, including vomiting, spasms, coma and, in some cases, pulmonary edema (fluid in the lungs).

What is the strongest anti-inflammatory herb? ›

Ginger is one of the most powerful natural anti-inflammatory herbs used for centuries in traditional medicine. This herb contains several bioactive compounds, including gingerols, shogaols, and zingerone, which have been shown to exert anti-inflammatory and antioxidant effects.

What will happen if I drink rosemary water every day? ›

Rosemary tea is considered to be very safe, however drinking it in large quantities can result in nausea and vomiting. Essential oils should not be applied directly to the skin, as it can cause dermal irritation.

What diseases are cured by rosemary? ›

Rosemary oil works as an expectorant when inhaled, relieving throat congestion from allergies, colds or flus. Inhaling the aroma can fight respiratory infections because of its antiseptic properties. It also has an antispasmodic effect, which helps in the treatment of bronchial asthma.

Can rosemary cure infection? ›

Studies have shown that the carnosic and rosmarinic acids in rosemary have powerful antibacterial, antiviral, and antifungal properties. Consuming rosemary regularly can potentially help lower the risk of infection and help the immune system fight any infections that do occur.

What herb fights viruses? ›

2.2. Herbs
  • Oregano. Oregano (Origanum vulgare) plant is well‐known for its medicinal properties. ...
  • Tulsi. The main medical benefits of Tulsi (Ocimum tenuiflorum) are its powerful antiviral, anti‐inflammatory, antioxidant, and antibacterial capabilities (Goel, 2013). ...
  • Fennel. ...
  • Peppermint. ...
  • Black nightshade. ...
  • Aloe vera. ...
  • Tea. ...
  • Coffee.
May 22, 2023

What is the best way to consume rosemary for health benefits? ›

Add 1 teaspoon of loose rosemary leaves to the hot water. Alternatively, place the leaves in a tea infuser and steep them for 5–10 minutes, depending on how flavorful you like your tea. Strain the rosemary leaves from the hot water using a mesh strainer with small holes, or remove them from the tea infuser.

Does rosemary detox the body? ›

Diuretic Nature of the Herb

It increases the rate at which water leaves the body, thus flushing out pathogens, salts, toxins and excess fat from the body. Thus, it has an active role in the liver flush.

What are the pros and cons of rosemary? ›

Rosemary is a perennial plant (it lives more than 2 years). The leaves are often used in cooking. Possible health benefits include improved concentration, digestion, and brain aging. Very high doses may cause vomiting, coma, and pulmonary edema.

What happens if I eat rosemary everyday? ›

Rosemary leaf is possibly safe for most people when taken as a medicine for up to 8 weeks. But taking undiluted rosemary oil or very large amounts of rosemary leaf is likely unsafe. Taking large amounts of rosemary can cause vomiting, sun sensitivity, and skin redness.

Does rosemary raise blood pressure? ›

Early research shows that taking rosemary oil three times per day increases the top number in a blood pressure reading (systolic blood pressure) and the bottom number (diastolic blood pressure) in people with low blood pressure. Blood pressure seems to return to pretreatment values once rosemary use is stopped.

How long does rosemary stay in your body? ›

How long does rosemary stay in your body after you take it? Water-soluble substances like rosemary generally only stay in your body for 2-3 days.

Does rosemary fight infection? ›

Studies have shown that the carnosic and rosmarinic acids in rosemary have powerful antibacterial, antiviral, and antifungal properties. Consuming rosemary regularly can potentially help lower the risk of infection and help the immune system fight any infections that do occur.

How to make rosemary tea for inflammation? ›

Instructions:
  1. Bring water to a boil in a pot on the stove or using a temperature controlled kettle.
  2. Add the loose leaf rosemary leaves to the boiling water and let the tea steep for 5 to 10 minutes. ...
  3. Strain the loose leaves using a fine mesh strainer or place the leaves in a tea ball or infuser before steeping.

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