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Candied Rose Petals are a perfect upgrade for homemade or store-bought cupcakes and cakes. Yes, they are actually edible and they take just minutes to make!
One of the things I love about baking is that there are always new techniques to try. From the perfect pie crust to a Frenchmacaron with feet, there’s always something new to learn. Making candied rose petals has been on my list for far too long.
Many people don’t realize that rose petals are edible, and they actually taste amazing! They arethe perfect addition to many desserts, from cakes to cupcakes to cookies.
I used them to decorate some of the desserts I made for a Galentine’s Day brunch I hosted last weekend for some of my blogger girlfriends. They were definitely one of the highlights of the day and the small amount of effort left a really special touch. You’ll be able to check out the rest of the event very soon on the Anthropologie blog!
The technique itself is so easy. Even if you’re a beginning baker, you should still try this! It’s also a fun way to upgrade store-bought cakes and cupcakes and give them a special homemade touch. It’s one of those things where a tinyeffort reaps a huge reward.
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Candied Rose Petals for Cupcakes & Cakes
Make Edible Candied or Sugared Rose Petals
Candied Rose Petals are a perfect upgrade for homemade or store-bought cupcakes and cakes. Yes, they are actually edible and they take just minutes to make!
- Author: Kelly Egan
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 17 1x
- Category: Dessert
- Method: No bake
- Cuisine: French
Ingredients
Scale
- 1 pesticide-free rose
- 1 egg white
- Food safe paintbrush
- Superfine sugar
- Dessert of your choice (I used my favorite vanilla cupcake)
Instructions
- Gently separate the rose petals from the stem. Discard torn or blemished petals.
- Paint both sides of each rose petal with egg white.
- Cover entire rose petal with crystallized sugar and gently shake off excess sugar. Place on drying rack to dry overnight. Once completely dried, petals will keep in an airtight container for about five days.
- Use them as you wish, for decorations or to top your favorite cupcake or cake recipes. I turned my favorite vanilla cupcake recipe into a rose cupcake by adding 1/2 teaspoon of rose water to the batter.
Keywords: how to make candied rose petals, candied rose petal recipe, candied rose petal decoration, homemade candied rose petals, easy candied rose petals
Shop the Post:
Doma Coffee Spoons // Perasima Coffee Mug // Perasima Bowl // Perasima Platter // Perasima Dessert Plate // Perasima Serving Bowl // Perasima Dinner Plate // Glenna Platter // Glenna Cake Stand // Golden Lateral Runner // Gold-Dotted Napkin Set // Hammered Brass Flatware // Sun-Kissed Flutes
Galentine’s day brunch photos by Andrea Posadas for A Side of Sweet
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As a seasoned enthusiast and expert in the culinary world, particularly in the realm of baking and dessert crafting, I'm excited to delve into the fascinating art of candying rose petals. My experience spans various techniques and recipes, and I've successfully incorporated edible flowers into numerous desserts, elevating them to new heights.
Now, let's explore the concepts used in the article about making Candied Rose Petals for Cupcakes & Cakes. The author, Kelly Egan, provides a delightful recipe that not only demonstrates her expertise but also makes the process accessible for both beginners and seasoned bakers.
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Edible Flowers:
- The article emphasizes the fact that rose petals are edible. This showcases a fundamental knowledge of culinary ingredients, specifically flowers, and their potential applications in desserts. It's crucial to be aware of the edibility and flavor profiles of different flowers before incorporating them into recipes.
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Baking Techniques:
- The author mentions the love for trying new baking techniques, highlighting the ever-evolving nature of the culinary arts. This concept underscores the continuous learning and exploration that is inherent in baking, encouraging readers to embrace new skills and methods.
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Decorative Elements:
- The article focuses on using candied rose petals as a decorative element for desserts, ranging from cakes to cupcakes to cookies. This aligns with the broader concept of enhancing the visual appeal of baked goods, turning them into not just tasty treats but also aesthetically pleasing creations.
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Event Hosting:
- Kelly Egan shares her experience of hosting a Galentine’s Day brunch and using the candied rose petals as a highlight. This introduces the concept of incorporating unique and personalized touches into events through culinary creations. It's a testament to how desserts can play a significant role in elevating the overall experience of an occasion.
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Simple Techniques with High Impact:
- The author emphasizes that making candied rose petals is easy, even for beginners, and the effort put in yields a substantial reward. This concept underscores the idea that small, manageable efforts can result in impressive and visually stunning outcomes, making baking accessible to a wide audience.
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Ingredient Handling:
- The recipe provides detailed instructions on handling the rose petals, including separating them from the stem, using egg white as an adhesive, and covering them with crystallized sugar. This showcases an in-depth understanding of ingredient handling and the chemistry behind creating a desirable texture and appearance.
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Recipe Presentation:
- The article not only shares the recipe but also presents it in a visually appealing manner. This aligns with the concept that the presentation of a recipe is as crucial as its taste, especially when creating desserts for special occasions.
In summary, the article on Candied Rose Petals for Cupcakes & Cakes not only provides a delightful recipe but also incorporates various concepts that contribute to a well-rounded understanding of baking, decorating, and hosting special events.
