Beef Intolerance
How healthy is beef?
When consumed in moderation, beef can be a diet staple rich in energy-boosting minerals and nutrients. Beef provides a substantial amount of protein and an abundance of nutrients, such as zinc, iron and Vitamin B12.
In recent times, there has been speculation and reports that red meat may contribute to certain diseases, such as diabetes. It’s worth keeping in mind that when you’re looking at the health benefits of meat, red meat in particular can take different forms and not all of it can be healthy.
Processed meat, for example, goes through various processing methods to achieve the end product, such as beef burgers, jerky and bacon. These types of meat are not considered healthy. Processed beef usually contains a high amount of salt and fat due to the processing methods, as well as adding several chemicals, such as nitrates.
Unprocessed meat, on the other hand, should be enjoyed as part of a healthy diet. The NHS recommend that you should eat no more than 70g of red meat per day. To put this figure into perspective, a typical fry-up breakfast containing two sausages and two bacon rashers contains 130g.
What is the difference between a beef allergy and a beef intolerance?
Many people confuse an intolerance with an allergy, but the two are very different. Potentially life-threatening and quite rare, the immune response that causes an allergic reaction (IgE) usually happens soon after consuming specific foods, such as peanuts or shellfish and it affects around 2% of the population.
A food intolerance, on the other hand, may provoke an IgG reaction and is estimated to affect around 45% of the UK population*. The body’s abnormal reaction to certain foods can cause gastrointestinal upsets and an array of wide-ranging symptoms. Although not life-threatening, the uncomfortable symptoms associated with a food intolerance can have a major impact on a person’s quality of life.
What causes a beef intolerance?
Food intolerances have been on the rise in recent years. Though, it’s uncertain whether this is due to awareness being more prominent or whether there’s other factors at play, such as:
- Farming practices
- Additives and preservatives
- Stress levels
- Antibiotic usage
A beef intolerance in the body is caused by the body incorrectly recognising certain proteins within beef as a harmful substance. This occurs most frequently during digestion, where small amounts of food are leaked through the lining of the gut into the bloodstream.
The body recognises these particles as foreign bodies – even though they are harmless – leading to an immune system response, and the release of IgG antibodies. The release of these antibodies may triggerinflammation, which can result in the uncomfortable physical symptoms of intolerance.
Can you outgrow a beef intolerance?
The good news is that if you do have a beef intolerance, you don’t necessarily have to cut beef out of your life forever. Many people find that after a period eliminating or reducing the amount of beef they eat, they’re able to head back to the herd without the symptoms experienced previously.
How do I check if I have a beef intolerance?
Here at yorktest, if you think you have a beef intolerance, we believe that there are three options you can take:
1) Do nothing
Of course, ignorance is sometimes bliss, but when it comes to health, it’s always better to seek help. If a food intolerance is the symptom cause, it will persist or may even develop in the body over time if neglected
2) Choose to remove foods from your diet by second guessing
It can be second nature to attempt to guess which foods are contributing to certain symptoms. Bread, for example, might be assumed to be the culprit – however, there’s a variety of potential trigger ingredients, such as wheat, gluten and even yeast. As a result, foods might be cut from the diet unnecessarily.
3) Take a food intolerance† test to identify your food triggers and fast-track their elimination diet
A credible IgG food intolerance† test is used as a strategy for identifying foods to which a person may be sensitive. yorktest have found that the average person with positive results typically reacts to 4 to 5 ingredients. This shows there could be some unsuspecting ingredients that may be challenging to find by simply removing ingredients that feel suspect.
8 out of 10 customers saw an improvement following a yorktest programme
