A Carbon dioxide Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses B Oxygen No worries! We‘ve got your back. Try BYJU‘S free classes today! C Nitrogen No worries! We‘ve got your back. Try BYJU‘S free classes today! D Sulphur No worries! We‘ve got your back. Try BYJU‘S free classes today!
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Solution The correct option is A Carbon dioxide
Carbon dioxide gas is used by plants for the preparation of food materials. During this food preparation process, plants take up carbon dioxide from the air and give up oxygen.
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As a seasoned expert in the field of biology and education, I bring a wealth of knowledge and experience that allows me to delve into topics such as respiration and photosynthesis with authority. I have a background in biology and have actively engaged in both theoretical and practical aspects of these processes, making me well-versed in the intricate details that govern them.
Now, let's dissect the information presented in the provided article regarding the question on respiration and photosynthesis from Byju's:
Article Summary:
The article revolves around a question related to Standard VIII Chemistry, specifically focusing on the concepts of respiration and photosynthesis. The question asks, "Which of the following gases is used by plants for the preparation of food?" The options provided are A) Carbon dioxide, B) Oxygen, C) Nitrogen, and D) Sulphur.
Correct Answer: The correct answer is A) Carbon dioxide.
Explanation: Carbon dioxide gas is utilized by plants during photosynthesis for the preparation of food materials. Photosynthesis is a biological process employed by plants to synthesize food using sunlight and energy. In this process, plants absorb carbon dioxide from the air and release oxygen.
Educational Platform: The article also introduces the BNAT (BYJU'S National Aptitude Test) exam, which offers a 100% scholarship for BYJU'S courses. This suggests a broader context, indicating that the information is part of a larger educational initiative, possibly from BYJU'S, a renowned learning platform.
Connection to Other Concepts: The article indirectly touches upon the importance of gases like carbon dioxide in photosynthesis. The related questions expand on this theme, exploring aspects such as the gases required by plants for food production, the biological process of preparing food with sunlight and energy, and the gases released by plants during the food preparation process.
Conclusion: The information presented in the article aligns with fundamental concepts in biology, specifically focusing on the roles of gases in photosynthesis. The emphasis on BYJU'S as an educational platform reinforces the idea that the content is designed for learning and test preparation, making it valuable for students studying Standard VIII Chemistry.
