Tips for Running a Spaghetti Dinner Fundraiser (2024)

I fed spaghetti to 100 people Saturday night.

Well, me and a cast of thousands (okay, a cast of <10 people).

I spent a couple months working on this event, a spaghetti dinner fundraiser and silent auction for my son’s baseball team. I was in charge of the food, another mom was in charge of the silent auction, and two moms spearheaded the tickets, advertising, facility rental, and whatever else we needed. We toiled for hours in the months leading up to this event and learned a lot along the way. Here are my tips for when it’s your turn to run a fundraiser for one of your kids. And, yes, I’m throwing some sarcasm and humor in for fun!

1. Plan your spaghetti dinner at least 3 months in advance. Many organizations from which you may be soliciting food or silent auction donations require at least 2 months to consider your request. We missed out on a few opportunities for our team because we asked less than 8 weeks before the event.

2. Prepare for a wide variety of responses to your donation requests. One local restaurant whipped out a gift certificate before I even finished my “Hi, we are hosting a silent auction…” spiel. Some stores make you apply online through corporate and do not decide at the individual store level. Some places need a donation letter and 501(3)(c) number and/or IRS non-profit charter. Some places get so many requests they decide by randomly choosing from all their requests each month. Some people say no.

3. It’s an added bonus to get all soda donated for the event from your local liquor store. This made it extremely handy for me to pick up a box of wine to drinkafterthe event was done.

4. It takes all kinds. What I mean by that is that the 4 of us managing this event found out pretty quickly that some of the parents on the team would work hard to help secure silent auction items and/or pitch in at the event. Meanwhile, some of the parents would do nothingexcept reap the benefits of everyone else’s hard work. Hey, that’s life, isn’t it?

5. I’d like to give a HUGE shout-out to Olive Garden. Seriously, our local Olive Garden donated all the breadsticks and salad (including dressings, croutons, and cheese) to our event. It was delicious, amazing, and helped us earn more money because we didn’t have to supply those items ourselves. Seriously – Olive Garden you rock!

6. Find a nice church in your area with a commercial kitchen. For $75, we rented the hall at the local church. (As a comparison, the American Legion wanted $250). The church set up our dining tables, food serving areas, and hot bar. We got to use their commercial kitchen for food prep and clean up and use all their silverware and dishes (so we didn’t have to buy disposable).

7. Keep a positive attitude when people come up for seconds or thirds. Yes, they paid $7. Yes, it’s a fundraiser. But, yes, some people will think it’s a Las Vegas buffet and will want to eat at least $25 worth of spaghetti, meatballs, salad, breadsticks, desserts and drinks.

8. The Silent Auction is your money-maker and don’t forget it. I only spent $28 out of pocket for all the food to feed 100 people. That’s pretty good, right? Everything else was donated or purchased with donated gift cards from Sam’s Club and Walmart. Still, I think we sold about $700 in tickets. We made 3X that much from the Silent Auction items.

9. Speaking of Silent Auctions, you may be asked to bid on a premier, deluxe silent auction item in someone’s place. That someone may win the premier, deluxe item. And that someone may call the next morning to say they don’t want the premier, deluxe item after all. (Thankfully, the second place bidder happily accepted, but really?! I was so surprised by this!)

10. Delegate. I didn’t know how to cook spaghetti noodles or sauce for 100 people. But my Italian mother-in-law and her two sisters did! And it was delicious.

11. Boxed wine is good. The spigot makes it very handy for drinking as you recuperate from the spaghetti dinner and silent auction fundraiser. 🙂

Have you ever run a spaghetti dinner fundraiser? What tips would you add?

Image courtesy of Suat Eman/ FreeDigitalPhotos.net

***

Update: Many of you have asked for the donation letter we used. Here is the template (identifying info removed), which was printed on our organization’s letterhead.

Dear Potential Donor,

On [date], the OurTown10U AAA Travel Baseball Team is hosting a Spaghetti Dinner & Silent Auction. This event serves as the primary fundraiser for the upcoming 2014 season. I would like the opportunity to introduce your business to the 100+ attendees at this event. Would you be willing to donate goods or services to our cause?

The OurTown10U AAA Travel Baseball Team is part of the OurTownArea Youth Baseball & Softball (OTAYB&S) Organization which promotes youth baseball for select players 10 years old and under in the area. Without the support of local community businesses, we would be unable to reach the financial requirements to provide the 10U players with the quality baseball program desired. OTAYB&S is a non-profit organization under Section 501(c)(3) of the Internal Revenue Code, so your donation is fully tax-deductible. Our U.S. Tax ID number is XXX.

The OurTown 10U AAA Travel Baseball Teamthanks you for your support! If you have any questions, please call or email our donation chair at the number below.

Sincerely,

Name

Donation Chair

Email

phone

Related

Tips for Running a Spaghetti Dinner Fundraiser (2024)

FAQs

How to run a successful spaghetti dinner fundraiser? ›

A few tasks that your spaghetti fundraiser dinner team will need to undertake are:
  1. Setting your fundraising goals and fundraising budget.
  2. Selecting and securing a good location is key. ...
  3. Volunteer and chef recruitment.
  4. Organizing transportation if necessary.
  5. Procuring in-kind donations from local businesses.

How much spaghetti per person fundraiser? ›

We portion 5oz of Sauce and 5oz of Pasta per plate. If possible present the Dinner flyers to your patrons.

How to run a fundraiser dinner? ›

In this article, we'll go over the 10 most important steps to pull off a winning fundraising event:
  1. Determine your fundraising event goals.
  2. Select the right type of fundraising event.
  3. Establish your fundraising event budget.
  4. Devise a committee for event planning.
  5. Set a date and time for your fundraising event.

How to serve spaghetti for a crowd? ›

Just put the desired amount of cooked pasta into a zipper sealed bag and freeze it. At dinner time, just pop the frozen pasta into some boiling water and it will be hot, fresh and ready to eat in about 2-3 minutes.

What is the secret to good spaghetti? ›

IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is cooking it in the sauce,” he says. It was while working at Delfina in San Francisco that he really started to understand why.

What do you serve at a spaghetti dinner fundraiser? ›

As is evident from the name, a spaghetti dinner fundraiser involves people buying tickets to get together and eat delicious spaghetti.

How do you estimate spaghetti? ›

Take your pointer finger and thumb and make a circle, then shrink it small enough that it's roughly the size of a quarter. Push the pasta in between your fingers, and whatever fits is a single serving.

How much spaghetti do I need for 60 people? ›

Typically, Italian guidelines recommend the following quantities of uncooked pasta per person: 60-100g of dried pasta. 70-120g of fresh pasta. 100-130g of gnocchi.

How much spaghetti do you need to feed 50 people? ›

Measuring Pasta

When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow.

How do you host a spaghetti dinner fundraiser? ›

1. Organize a preliminary planning meeting involving at least 5 or more other people
  1. Decide on the date and time and amount to charge for the dinner (we charged $7 / plate)
  2. Decide on the menu -- will any food be donated?
  3. Decide on a place or a list of locations to check for availability to hold your event.

How much spaghetti for 30 people? ›

It's simple: Pasta Side Dish: You need 2 ounces of uncooked spaghetti noodles or 2 ounces of uncooked pasta (shells, wheels, etc) per person if pasta is a side dish. Pasta Main Course: You need 3 to 4 ounces of uncooked spaghetti noodles or uncooked pasta if this is the main course.

How do you keep spaghetti warm for a large group? ›

Cook the spaghetti until it's al dente, drain it, and then transfer it to a large bowl. Add a small amount of olive oil or butter to the spaghetti and toss it to prevent it from sticking together. Cover the bowl with a lid or aluminum foil to keep the heat inside.

Is spaghetti business profitable? ›

Profitability in the pasta making business can vary depending on various factors such as the size of the operation, market demand, and cost management. While it is difficult to provide an exact figure, a pasta making business owner can expect to make a profit margin ranging from 10-20% of the annual revenue.

How much does one box of spaghetti make? ›

Most recipes call for one pound of pasta — which is a standard box or bag — to serve four to six people. It's far easier to eyeball this than fuss over specific measurements. I find that half the box, or a half-pound (eight ounces) of pasta, serves two to three people, depending on sauce and hunger level.

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