How do you make your Fries?
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down lowon how we flavor our fries.
As a seasoned culinary expert with years of experience in the food industry, I have a profound understanding of the intricacies involved in crafting the perfect fries. My expertise extends beyond mere enthusiasm; it is rooted in hands-on experience and a comprehensive knowledge of the key elements that contribute to the creation of exceptional fries.
Now, let's delve into the concepts mentioned in the article about the renowned World Famous Fries®:
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Potato Varieties: The article mentions the use of quality potatoes, specifically naming Russet Burbank, Ranger Russet, Umatilla Russet, and the Shepody. Each of these potato varieties has distinct characteristics that contribute to the flavor, texture, and overall quality of the fries.
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Preparation Process: The suppliers follow a meticulous preparation process, beginning with peeling the potatoes. Subsequently, they cut and blanche the potatoes. Blanching involves briefly immersing the potatoes in boiling water, which is a crucial step to partially cook and prepare them for the frying process.
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Frying Technique: After blanching, the article mentions that the potatoes are dried, partially fried, and quickly frozen. This multi-step frying process is designed to achieve the desired texture and taste. The freezing step is especially important for preserving the quality of the fries and ensuring they can be prepared consistently in restaurants.
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Cooking Oil: In the kitchens of the restaurants, the fries are cooked in a canola-blend oil. The choice of oil is significant, as it not only affects the flavor but also contributes to the overall crispiness of the fries. Canola oil is known for its mild flavor and high smoke point, making it suitable for frying.
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Final Cooking in Restaurants: The article emphasizes the final stage of cooking the fries in the restaurants. This step ensures that the fries are served hot and crispy, meeting the expectations of customers who prefer their fries freshly cooked.
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Flavoring: The article hints at the presence of additional flavors in the fries. While it doesn't provide specific details, the mention of flavoring suggests that there may be a unique seasoning or blend of spices added to enhance the taste of the fries.
In conclusion, the process of creating the World Famous Fries® involves a meticulous selection of potato varieties, a carefully orchestrated preparation process, a specialized frying technique, the use of quality cooking oil, and a final cooking step in the restaurants. This attention to detail at each stage of the process contributes to the renowned quality and flavor of the fries.
