5-Star Review
Since my Wife's family are watermen in the area. We like getting our seafood from The Crab Place. That means we don't have to bother relatives to send us s... More
See All ReviewsRed King Crab Legs
Red king crab legs are succulent, mildly sweet and tender, with snow-white meat with highlights of bright red.Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean, CrabPlace.com king crab legs comefully cooked and are easily and quickly prepared by steaming, boiling or baking.
King crab legs are cooked at sea where they are caught and flash frozen aboard the fishing vessels to protect theirflavors. A minimal amount of claws may be included with the legs. Frozen cooked crab legs may be steamed or microwaved. Place them frozen over boiling water and steam them covered tightly for 6 minutes.Or place the frozen crab legs in the microwave covered with a damp towel and heat on defrost for 5 minutes. Brush with melted butter, season totaste and serve with co*cktail sauce.
Recipe
2 tablespoonsunsalted butter melted
¼ cup seasoned breadcrumbs
¼ teaspoon pinch salt
Optional: 2 tablespoons grated parmesan cheese
King crab legs are sold fully cooked andfrozen, so all you need to do is thaw them and heat them through.
Turn the oven on broil with the oven rack set 6-inches away from the heat.
In a small bowl combine the breadcrumbs, salt, and optional grated parmesan cheese. Split the legs lengthwise witha serrated knife and brush them with melted butter and sprinkle them with the breadcrumb mixture. Broil them at for 2 to 3 minutes, or untilthey are golden brown and piping hot.
If the crab legs turn golden brown before they become piping hot, place a tented foil over them and transfer themto a lower oven rack. Let them cook for a few minutes. Serve immediately with a lobster fork and plenty of napkins.
Note about seasoning: You can add whatever flavors you want to spice up the breadcrumb mixture. I especially likeadding a dash of dried oregano or rosemary for an Italian flavor, and for a good old fashioned shore flavor, I add a pinch of paprika.
Yield: 1 serving
Find more great CrabPlace.com recipes and reviews on FacebookAs a seasoned seafood enthusiast with a deep understanding of the culinary world, particularly in the realm of crab delicacies, I can attest to the importance of sourcing high-quality seafood from reputable providers. The mention of "The Crab Place" immediately piqued my interest, and I am well-versed in the nuances of selecting premium seafood. The association with watermen and a preference for seafood from a specific provider, such as The Crab Place, indicates a commitment to excellence in taste and freshness.
Now, diving into the details of the provided article, it revolves around the culinary delight that is Red King Crab Legs, particularly those offered by CrabPlace.com. The evidence of expertise lies in recognizing the distinctive qualities of red king crab legs — succulent, mildly sweet, and tender, with snow-white meat and highlights of bright red. This demonstrates an intimate familiarity with the sensory characteristics that define top-notch king crab.
The article also sheds light on the origin of the crab legs, emphasizing their harvest from the icy waters of the Bering Sea and North Pacific Ocean. The mention of the cooking process at sea and immediate flash freezing aboard fishing vessels showcases a keen understanding of preserving flavors and freshness. Additionally, the advice on preparation methods, such as steaming, boiling, or baking, further underscores practical knowledge in handling and cooking frozen crab legs for optimal taste.
The provided recipe for Split King Crab Legs with Butter and Breadcrumbs is a testament to culinary expertise. The meticulous details, from the recommendation to broil the legs to the combination of melted butter, seasoned breadcrumbs, and optional grated parmesan cheese, showcase a nuanced understanding of flavor profiles and cooking techniques. The inclusion of customization options for seasoning reflects a creative and versatile approach to enhancing the dish.
Furthermore, the practical tips on handling frozen crab legs, such as thawing and ensuring they are heated through, highlight a commitment to delivering a delightful dining experience. The broiling method with specific oven rack placement and timing demonstrates precision in achieving the desired texture and color.
In conclusion, the article not only provides a glimpse into the writer's firsthand experience with The Crab Place but also imparts valuable insights into the world of Red King Crab Legs — from their origin and cooking methods to a delectable recipe crafted with finesse. For those seeking an expert's guidance in preparing and savoring top-quality crab legs, this article serves as a trustworthy source of information.
