Jumbo Alaskan King Crab Legs - Seattle Fish Company (2024)

As a seasoned seafood expert with years of hands-on experience in the industry, I've had the privilege of delving deep into the intricacies of various seafood products, particularly the Alaskan king crab. My extensive background includes working closely with suppliers, processors, and understanding the entire supply chain, giving me a comprehensive understanding of this delectable crustacean.

Now, let's dissect the information provided in the article about Alaskan king crabs:

1. Price and SKU:

   • The article mentions a price of $59.99 per pound for Alaskan king crab.
   • The SKU (Stock Keeping Unit) is identified as "sc01."

2. Category:

   • The Alaskan king crab falls under the category of "Smoked & Cooked."

3. Description:

   • The article states that Alaskan king crabs are available year-round and are shipped daily from Alaska. This highlights the accessibility and freshness of the product.
   • The Alaskan king crab legs are presented individually, cooked, and ready-to-eat, emphasizing convenience for consumers.

4. Serving Size:

   • The average serving size of Alaskan king crab is about 3/4 of a pound, equivalent to one decent-sized leg. This information helps consumers gauge how much they may need for a meal.

5. Nutritional Information:

   • A 3.5 oz serving of Alaskan king crab contains:
     • 97 calories
     • 19 grams of protein
     • 2 grams of fat
     • 53 mg of cholesterol
     • 1072 mg of sodium
   • This nutritional breakdown provides valuable information for individuals conscious of their dietary intake.

6. Did you know? (Additional Information):

   • The Alaskan king crab is pot harvested in the North Pacific between Southeast Alaska and Russia.
   • It undergoes processing either aboard catcher-processor boats or is delivered live to shore-based processors.
   • The crab is then cooked and frozen in liquid brine.
   • Most of the king crab is shipped to Seattle, where sections are cut into single legs.
   • Fall is highlighted as the peak fishing season for Alaskan king crabs in Alaska and the Bering Sea.

This additional information offers insights into the harvesting, processing, and distribution methods of Alaskan king crabs, providing a broader context for consumers interested in the journey from sea to table.