Juicing on a Budget {Part 1 of 3} (2024)

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Juicing on a Budget {Part 1 of 3} (1)

Last year, my sister watched the documentary Fat, Sick, and Nearly Dead. As a result, she promptly bought her first juicer and stocked her tiny patio with 25-pound bags of carrots and beets. I figured the novelty would quickly wear off, but I enjoyed watching how excited she was about this new adventure.

Days turned into weeks and weeks into months, and she was still juicing. And loving it. She was texting me pictures of different beverages with captions like, “Tried kale today!” Every time I talked to her, she would pester me, “Have you bought a juicer yet? What are you waiting for?!”

I was skeptical for several reasons:

Cost. Over a year ago, I had stopped buying bottled juice altogether. I was tired of spending money on something that my kids began to expect as a daily necessity. Hearing atoddler scream “Juice!” at seven in the morning wasn’t my idea of a good time. I figured if it wasn’t in the house we’d just drink water instead. It was such a simple, welcome change.

So why in the world would I purchase a juicer that would put us right back in that crazy cycle of spending money on something we’d already cut out of our diets? No thanks, we’ll just stick with water.

Fiber! I had been drinking green smoothies (kale or spinach, fruit, ice) 3-5 mornings a week, and I liked the idea that I was getting the benefit of the fiber, ground up by my blender.

Buying a juicer just felt likecollecting another limited-use appliance that wouldgather dustin my kitchen cupboard.

Fad. I don’t like gimmicks or trends. I usually wait a good 6-8 months before I try out something the rest of the world is gushing about. Whether it’s the Twilight series or Pinterest, I’m much more interested once everyone else has moved on to other things. Strange but true.

I stuck with my three objections while my three other siblings and my parents jumped on board the juicing train. I’m related to some pretty smart people, though, so the more they raved about juicing, the more curious I grew. Then my husband and I watched the Fat, Sick, and Nearly Dead documentary, along with The Gerson Miracle. Both were incredibly compelling and convincing.

I waited until I found the best deal on the juicer I wanted and took the plunge. Now here we are over three months later. My husband and I have both beendrinking a fresh juicealmost every day. I can honestly say that we are hooked to the point that we miss it when we skip a day.

So what about my objections?

Cost. Juicers are available at all different price points. After doing some research, my entire family purchased the 850-watt Breville Juice Fountain. I paid $133 (including shipping) for mine online at Bed, Bath, and Beyond using a 20%-off online coupon. The lowest I’ve seen this particular model on Amazon is $149.

I’ll be talking more about stocking up on produce and juicing on a budget next week. Just know that it is possible to do this on a normal budget. Also, I have come to realize that when making healthychangesto yourdiet, it helps to view them as an investment vs. an expense.

Fiber! Even though I had been drinking green smoothies regularly, my digestive system is so much happier with fresh juice. I can tell a definite difference. Depending on which type of juicer you use, you are actually still getting some fiber, along with numerous other vitamins and minerals that can be absorbed by the body much faster than solid foods. In addition, I find that I am actually eating more raw fruits and vegetables since I started juicing.

Shelf-stable commercial juices are really in a different category. Theyhave been filtered several times andoften contain additional ingredients.

Fad. I will probably always have a bit of this in me so I totally get it if you’re hesitant to try this juicing thing at first. Although, for the record, I did read The Hunger Games trilogy before they were cool, so I guess even old dogs can learn new tricks.

Next week’s posts will include a step-by-step juicing guide and resource list, along with ideas to make juicing work on a tight budget.

Find more juicing posts here.

This post may contain affiliate links. See the disclosure policy for more information.

Juicing on a Budget {Part 1 of 3} (2024)

FAQs

How to make juicing affordable? ›

Buying the Right Ingredients

Make sure to pair water-rich ingredients with foods like carrot and kale, as these ingredients don't contain a lot of juice. Another tip for making juice is to use more vegetables than fruit, as veggies tend to be cheaper and you won't be intaking to much sugar.

What are the best vegetables and fruits for juicing? ›

Some simple fruits to start with are apples, melons, citrus and berries. Citrus fruit and strawberries have tons of vitamin C and melons are good for both vitamins A and C. Carrots, celery, cucumber, tomatoes, beets and lettuce are common veggies to try, too.

Which vegetables yield the most juice? ›

​The Best Vegetables to Juice
  • Cucumbers. This one has a very high water content at 95%, which makes it perfect for creating a base. ...
  • Carrots. This vegetable the most popular ingredient to juice as it can add colour and complement any fruits or vegetables you decide to add to your juice. ...
  • Broccoli. ...
  • Sweet Potato. ...
  • Celery. ...
  • Kale.

Is it cheaper to make juice or buy juice? ›

As cold pressed juice becomes more available in grocery stores and juice bars, it's hard to see how it could save you money to juice at home. But when you break it down, making cold pressed juice at home is actually more cost-effective than buying a bottle of juice.

What is the 80/20 rule for juicing? ›

What does that mean? It means that ideally, when you are juicing, you will select and mix ingredients that are proportioned in the ratio of 80% vegetables (or low sugar fruit) and 20% fruit (or high sugar content vegetables).

Why juicing is a waste? ›

Juice drawbacks

First, juice lacks fiber, which is necessary for digestive health and important for appetite regulation. Furthermore, as fiber is extracted from the plants being juiced, important nutrients bound to the fiber are lost. Fiber in whole, un-juiced fruit helps to pace absorption of fruit sugar.

What vegetables should not be juiced? ›

Vegetables That Should Not Be Juiced Everyday

Spinach contains oxalates and raw kale contains goitrogens. Oxalates are also found in bananas, mangoes, cauliflower, and more. Goitrogens are found in raw cruciferous vegetables and can affect thyroid function in large amounts.

What not to put in a juicer? ›

11 Things You Should Never put in a Juicer
  1. Whole Apples. Apples can be juiced, but you should remove the seeds first. ...
  2. Coconut. ...
  3. Kale. ...
  4. Pears. ...
  5. Pineapple. ...
  6. Whole Citrus Segments. ...
  7. Rhubarb. ...
  8. Bananas.

What is the healthiest thing to juice? ›

5 of the healthiest juices
  1. Açaí berry. While research is limited, Açaí juice has been found to offer some benefits. ...
  2. Beet. Also called beetroot juice, beet juice contains a significant amount of nitrates that help to improve blood flow, according to WebMD. ...
  3. Cranberry. ...
  4. Grapefruit. ...
  5. Tomato.
Apr 12, 2024

How many beets make 1 cup of juice? ›

2 ¼ beets = 1 cup of beet juice.

How many apples make 1 cup of juice? ›

Generally, three medium-sized apples will provide a cup of juice. Add more apples, or other tasty fruits of your choice, if you want to make more juice!

How many oranges make 1 cup of juice? ›

There are 4 to 5 tablespoons or 1/4 to 1/3 cups of juice in one orange. To make one cup of fresh orange juice, you need three oranges. It's important to note this amount is for common oranges. Different varieties of orange, such as Valencia, navel, mandarin, or blood oranges will produce different quantities of juice.

What is one downside about juicing? ›

Con: Juice can be sneakily calorie-dense

Juice contains fructose, and while this is a natural source of sugar and carbs, drinking too much of it may lead you to consume too many calories. For example, juicing 5 fruits can add up to 500 calories and more than 100 grams of sugar, says Zarabi.

What is the cheapest healthy juice? ›

  • B Natural Guava Juice 180 ml. ...
  • Real Fruit Power Litchi Juice 1 L. ...
  • Paper Boat Chilli Guava Fruit Juice 200 ml. ...
  • Real Fruit Power Guava Juice 1 L. ...
  • Tropicana Mixed Fruit Delight Fruit Juice 1 L. ...
  • Real Apple Juice 180 ml. ₹17.00 ₹20.00. ...
  • Storia Pomegranate Juice 180 ml. ₹26.00 ₹40.00. ...
  • Real Fruit Power Litchi Juice 180 ml. ₹17.00 ₹20.00.

Is a cold press juicer worth it? ›

You don't need to worry about bacteria and your juice retains freshness, taste, and quality. The method of extracting juice retains more vitamins, minerals, enzymes, and taste than any other method (except eating fresh). It's a great way to get more fruits and vegetables into your diet easily.

Is making your own juice cost effective? ›

It can be more cost-effective to buy bulk raw fruits and make your juice, as you can control the quantity and quality of the ingredients. Buying pre-made juice at a store can be more expensive and may also contain added sugars or preservatives.

Is making your own juice expensive? ›

The cost of making a 16oz glass of juice at home will typically range between $2.50 and $5 depending on the ingredients and type of juicer you use.

What is the cheapest vegetable to juice? ›

For example, where we live, the most budget-friendly juicing veggies are these:
  • Greens (chard, kale, spinach)
  • Beets.
  • Celery.
  • Cucumber.
  • Oranges.
  • Fresh ginger.
  • Lemons.
  • Pineapple.
Aug 31, 2017

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