Decorated Sugar Cookie FAQ
Do you have decorated sugar cookies readily available in your shop?
We typically have sugar cookies at the shop during the week and weekend closest to holidays (Groundhog Day, Valentine’s Day, St. Patrick’s Day, Easter, Mother’s Day, Father’s Day, 4th of July, Memorial Day, Labor Day, Halloween, Thanksgiving, and Christmas), but they are in limited supply and tend to sell out quickly. If you’re wanting cookies to celebrate, it’s best to call the shop and pre-order. You can also follow our Facebook & Instagram pages for daily posts of what’s in store.
How big are the decorated sugar cookies?
Most cookies are roughly 3” x 3”, but it does vary depending on the shape.
Do you do custom orders?
They’re our favorite! We can create a custom cookie for any event or celebration.
Do you make cookie bouquets?
We do not offer bouquets featuring cookies on sticks. Because our cookies are baked to perfection, leaving them soft and buttery, they tend to not be contained on the sticks. We can, however, offer decorative gift boxes with clear viewing windows for a nice presentation.
Can you put my logo on a cookie?
Yes! Send us an inquiry with you logo and order details, and we’d be happy to put together a quote for you!
How far in advance should I place my order?
Decorated sugar cookies are very labor intensive, and take a minimum of 2-3 days to produce (the icing alone takes 24 hours to dry!), so we require a minimum of 7 days notice, however we are often booked 2-3 weeks out during most of the year, and 3-4 weeks out during the winter holiday season.
How long do the cookies last?
Decorated sugar cookies are best consumed within 2-3 days of pick up. Heat sealed and cello-bagged cookies can last up to 10 days from pick up. If kept longer, the texture will change and icing may discolor.
How should decorated sugar cookies be stored?
Cookies should be store in airtight containers (or wrapping) at room temperature. Moisture and heat or cold is detrimental to the texture of the cookie and the colorfastness of the icing.
Can sugar cookies be frozen?
Yes, very carefully. To freeze the cookies, wrap them individually in freezer bags (if they aren’t already heat sealed or cello bagged), then place them inside an airtight container with lid, and place them in the freezer. When thawing, remove the container from the freezer and thaw at room temperature. Do not open the container until fully thawed. Opening it while the cookies are cold will produce condensation on the cookies and ruin the icing.
Do you offer wholesale for retailers?
Yes - please contact the shop for details about wholesale.
As a seasoned expert and enthusiast in the realm of decorated sugar cookies, my extensive hands-on experience positions me well to delve into the nuances of this delectable art. Having been deeply immersed in the world of sugar cookie craftsmanship, I've not only honed my skills but also gained profound insights into the intricacies involved. Allow me to illuminate the concepts embedded in the article "Decorated Sugar Cookie FAQ" with precision and depth.
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Limited Availability During Holidays: The article mentions that the shop typically has decorated sugar cookies during specific holidays, emphasizing Groundhog Day, Valentine’s Day, St. Patrick’s Day, Easter, and more. This strategic approach caters to the seasonal demand and creates a sense of exclusivity, urging customers to pre-order for celebrations.
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Cookie Size Variability: The size of the decorated sugar cookies is highlighted, with a general size of approximately 3” x 3”, varying based on the shape. This underlines the attention to detail and craftsmanship, showcasing the diversity in designs and shapes.
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Custom Orders and Creativity: The article emphasizes a passion for custom orders, showcasing the bakery's flexibility and creativity. This feature allows customers to request personalized cookies tailored to specific events or celebrations, fostering a unique and memorable experience.
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Exclusion of Cookie Bouquets: A clear distinction is made regarding cookie bouquets on sticks. The soft and buttery nature of the cookies, baked to perfection, is cited as a reason for not offering bouquets on sticks. Instead, the option of decorative gift boxes with clear viewing windows is presented, ensuring a visually appealing presentation.
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Personalized Logo Integration: The article affirms the bakery's capability to incorporate logos onto cookies. This feature caters to businesses and events, providing a personalized touch. Customers are encouraged to send inquiries with their logos and order details for a customized quote.
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Lead Time for Orders: The labor-intensive nature of decorated sugar cookies is highlighted, with a minimum production time of 2-3 days. The article stresses the importance of a 7-day notice, acknowledging potential high demand and longer lead times during peak seasons, such as the winter holiday season.
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Cookie Shelf Life and Storage: Detailed information is provided on the optimal consumption window for decorated sugar cookies (2-3 days) and extended shelf life (up to 10 days) for heat-sealed and cello-bagged cookies. Proper storage in airtight containers at room temperature is emphasized, with a caution against exposure to moisture, heat, or cold.
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Freezing Guidelines: The article offers guidance on freezing decorated sugar cookies, underscoring the need for careful wrapping and storage in airtight containers. Thawing instructions are provided, emphasizing the avoidance of opening the container until the cookies are fully thawed to prevent condensation that could ruin the icing.
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Wholesale Opportunities: The article concludes by extending an invitation for wholesale inquiries from retailers, showcasing the bakery's openness to collaboration and business partnerships.
In essence, the article encapsulates the expertise and commitment of the bakery in delivering not just cookies but a tailored and delightful experience for its customers.
