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by Haley//January 11, 2017 (updated August 14, 2023)
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Sprinkle sugar cookies are a quick and fun recipe for birthdays and Christmas!Chewy, soft and loaded with sprinkles, these sugar cookies can be made from scratch easily.
I warned you that my sprinkle obsession was in full force this month. I can’t help it when my birthday is around the corner! Today I baked sprinkle sugar cookies and theyinstantly put me in the celebratory mood. Sprinkles get me excited and why shouldn’t they? They’re so colorful and give me every reason to celebrate. Put them in sugar cookies and this treat is justwhat every birthday needs.
Why this recipe works: These sugar cookies are chewy from the addition of an egg yolk and chilling the dough. The cookies are versatile for the holidays (just change the color of the sprinkles!)
Table of Contents
How to make sprinkle sugar cookies
The base for this recipe is a basic sugar cookie dough. Flour, baking powder, salt, butter, sugar, egg, egg yolk and vanilla. The ratio of ingredients creates the absolute perfectly chewy sugar cookie—soft and thick with a buttery consistency.
To make the dough, whisk flour, baking powder and salt in a medium bowl and set aside. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the egg, egg yolk and vanilla , and mix until combined. Finally, mix in the dry ingredients (avoid over mixing). Stir in the sprinkles last.
Roll in the dough into balls and chill for 30 minutes while the oven preheats. Chilling the dough will guarantee thick, chewy sugar cookies. Bake for 10 minutes at 350 F.
Frequently Asked Questions
When to put sprinkles on sugar cookies
Sprinkles should be put in the cookie dough prior to baking. If you would like sprinkles on top of your sugar cookies too, then press them on with your finger tips before baking. This will ensure the sprinkles stick to the sugar cookies.
How long do sugar cookies last
Sugar cookies are best when eaten the day they are baked, but can last for up to a week. Store the sugar cookies in an airtight container at room temperature to keep them fresh.
How to freeze sugar cookies
Sugar cookies can also be frozen. Wrap them in plastic wrap so there is little air exposed to the cookie. Freeze for up to a month. Alternatively, you can freeze the sugar cookie dough in an airtight container for up to three months.
More sugar cookie recipes
Do you love sugar cookies? Then you have to try these recipes. My easy cut out sugar cookie recipe makes a classic sugar cookie dough that you roll out and cut into shapes with cookie cutters. Use leftover sugar cookies and make them into sugar cookie truffles! You can also make sugar cookie bars. They are the beauty of a sugar cookie, but cut into bars. Top them with buttercream frosting.
Whether you’re celebrating a birthday or an unbirthday, these sprinkle sugar cookies are worth making. Simple and delicious, they will undoubtedly be a hitat any party. Swap out rainbow sprinkles for red and green sprinkles for Christmas time! If you enjoyed this recipe, be sure to leave a review and tag @ifyougiveablondeakitchen on social media.
Get the Recipe: Sprinkle Sugar Cookies
Yield: 24 cookies
Prep Time: 35 minutes mins
Cook Time: 10 minutes mins
Total Time: 45 minutes mins
Sprinkle sugar cookies are a quick and fun recipe for birthdays and more! Chewy, soft and loaded with sprinkles, these sugar cookies can be made from scratch easily.
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Ingredients
- 2 cups (240 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup + 2 tablespoons (10 tablespoons or 142 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon pure vanilla extract
- ½ cup (80 g) sprinkles
Instructions
Line sheet pan with parchment paper or silicone baking mat. Set aside.
In medium bowl, whisk together flour, baking powder and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat on medium speed the butter and sugar until light and fluffy, about four minutes. Add egg, egg yolk and vanilla and mix until combined, about 30 seconds.
With the mixer on low, slowly add the flour mixture to the dough. Careful not to over beat. Add sprinkles and mix until incorporated.
Scoop rounded tablespoons of dough and roll them into balls. Place onto prepared sheet pan, about 3 inches apart. Use the palm of your hand to lightly press down each ball of dough so they form a disc about 1 1/2-inches in diameter. Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350° F. Remove cookies from the refrigerator, remove plastic wrap and place cookie sheet in the oven. Bake until edges just start turning golden brown, about 10-12 minutes. Let cookies cool on pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store sprinkle sugar cookies in an airtight container at room temperature for up to five days.
Make ahead tips: Sprinkle sugar cookie dough can be stored in the refrigerator for two days or in the freezer for up to three months. If freezing the dough, let it defrost in the refrigerator for even thawing.
Serving: 1cookie, Calories: 125kcal, Carbohydrates: 20g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 25mg, Sodium: 52mg, Potassium: 31mg, Fiber: 1g, Sugar: 11g, Vitamin A: 139IU, Calcium: 12mg, Iron: 1mg
Author: Haley D Williams
Course: Dessert
Cuisine: American
Inspired by Go Gold with Butter.
Birthday Cookies Vanilla
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As someone deeply passionate about baking and culinary arts, my expertise lies in various aspects of creating delightful treats like cookies, cakes, and pastries. I've spent years honing my skills in the kitchen, experimenting with different recipes, techniques, and flavor combinations to achieve the perfect balance of taste, texture, and visual appeal in baked goods.
Regarding the article about Sprinkle Sugar Cookies, let's delve into the key concepts and components covered:
Basic Overview:
This article presents a recipe for Sprinkle Sugar Cookies, emphasizing their suitability for birthdays and festive occasions. The cookies are described as chewy, soft, and vibrant due to the addition of colorful sprinkles. The process is straightforward and ideal for those seeking a simple yet celebratory dessert.
Ingredients Used:
- All-Purpose Flour: Forms the base of the cookie dough.
- Baking Powder: A leavening agent contributing to the cookies' rise.
- Salt: Enhances flavor in the cookie dough.
- Butter: Provides richness and texture to the cookies.
- Granulated Sugar: Sweetens the dough.
- Eggs (both whole and yolk): Adds structure, moisture, and richness to the cookies.
- Vanilla Extract: Infuses flavor into the dough.
- Sprinkles: Colorful additions that give the cookies their celebratory appearance.
Steps in Making Sprinkle Sugar Cookies:
- Prepare Dry Ingredients: Combine flour, baking powder, and salt in a bowl.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Wet Ingredients: Incorporate eggs (whole and yolk) and vanilla into the butter-sugar mixture.
- Combine Dry Ingredients: Gradually add the flour mixture to form the cookie dough.
- Mix in Sprinkles: Incorporate the colorful sprinkles into the dough.
- Chill and Shape Dough: Roll the dough into balls and chill before baking.
- Bake: Preheat the oven, place the cookies on a baking sheet, and bake until golden.
FAQs Covered in the Article:
- When to Apply Sprinkles: Sprinkles should be mixed into the cookie dough before baking. Additional sprinkles can be pressed onto the cookies before baking for decoration.
- Storage of Sugar Cookies: Best consumed on the day of baking but can be stored in an airtight container for up to a week at room temperature. Sugar cookies and dough can also be frozen for longer storage.
Additional Recipe Suggestions:
The article offers variations on sugar cookies, such as cut-out sugar cookies, sugar cookie truffles, and sugar cookie bars, catering to diverse preferences and occasions.
In summary, this Sprinkle Sugar Cookies recipe is a delightful way to infuse color and festivity into celebratory occasions like birthdays or holidays. The step-by-step guide, coupled with insightful FAQs and additional recipe ideas, makes it an accessible and enjoyable baking experience for both novice and seasoned bakers alike.
