Is it better to slice or chop apples for apple pie? (2024)

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Can you slice apples ahead of time for apple pie?

THE BOTTOM LINE: If you're going to cook apples, it's fine to prep them a day or two in advance.

(Video) How to Cut Apples for Apple Pie, Preparing Apples for Pie Filling
(Frugal Family Home)
How many apples do you need for an apple pie?

Ingredients in apple pie:

thinly sliced apples, it'll take about 8-10 medium apples and you can use whatever you like or have on hand! Granny Smith apples are always a popular choice and I have wonderful Golden Delicious apples in my orchard I always use. just a bit of butter and cinnamon. Double pie crust.

(Video) Knife Skills: How To Slice An Apple For Pies
(Serious Eats)
What makes apple pie better?

Here's the biggest secret for great apple pie: Toss your apples with the rest of the filling (including spices, flour, butter, and both light and brown sugars), and let it sit overnight. The sugar will draw out the liquid from the apples, which is key for a moist, not soggy, filling.

(Video) Gordon Ramsay Shows You How To Cut An Apple | Culinary Genius
Should you Prebake the bottom crust of an apple pie?

But the one surefire way to make absolutely certain your pie's crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That's right: bake the bottom crust first, before adding the filling.

(Video) Cutting Apples for Pies | Chef Pat O'Malley | Tips #shorts
(The Chef's Kitchen)
How do you keep the bottom crust of apple pie from getting soggy?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

(Video) How to Slice Apples for an Apple Pie
(Ken Haedrich)
Why do you put lemon juice in apple pie?

Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple's flesh and the air.

(Video) The Best Way To Slice An Apple ~ How To Slice an Apple ~ Noreen's Kitchen Basics
(Noreen's Kitchen)
How do you bake an apple pie so the bottom crust is not soggy?

Tip#4: The Best Way to Avoid a Soggy Bottom Pie

Adding a little cornstarch to the bottom of your crust, before filling the pie with apples, will create a barrier to moisture and will ensure a crisp bottom crust! It's the simplest trick that I learned from my Aunt Nancy, the "original" pie boss of my family!

(Video) 9 Best Types of Apples for Apple Pie
(Cake Decorist)
How do you keep apples crisp in apple pie?

Cooking the apples a bit before baking the pie is what allows the apples to stay crisp and not get mushy like other apple pies.

(Video) Peel, Core, and Slice Apples
(NCC Culinary)
Is it better to bake apple pie the day before?

If made ahead without baking, the pastry crust can become too wet and end up soggy after baking. The best way to make your apple pie in advance? Bake the pie completely, then chill it overnight, allowing the pie to sit at room temperature for at least an hour before serving.

(Video) THICK MILE HIGH APPLE PIE: A Fall mile high apple pie to make your autumn phenomenal!
(Chef Lindsey Farr)
Is it better to cook apple pie filling first?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It's also a great way to avoid that dreaded gap between the baked top crust and the filling.

(Video) The BEST Apple Pie Recipe
(Preppy Kitchen)

How many pecks of apples do you need for a pie?

1 peck of apples (10 lb.) makes 7-9 pints of applesauce. 5-7 medium apples makes 1 9-inch pie. 1/2 peck apples yields about 8 cups (8 1/2-pint jars) jelly.

(Video) The Perfect Apple Pie Recipe | Paul Hollywood's Easy Bakes
(Paul Hollywood)
How many slices can you get out of a 8 inch pie?

The size of the pizza you order will determine how many slices you can expect each pie to serve: Small pizzas average between 8 and 10 inches in diameter and will yield about six slices.

Is it better to slice or chop apples for apple pie? (2024)
What is a trick to making a good pie crust?

10 Tips for Making Perfect Pie Crust
  1. Use Very Cold Butter or Fat. ...
  2. Retain Some Chunks. ...
  3. Limit the Water. ...
  4. Chill the Dough. ...
  5. Roll the Dough, Turn the Dough. ...
  6. Think Curbs, Not Driveways. ...
  7. Let the Dough Fall Into the Pan. ...
  8. Chill the Lined Pie Pan.
20 Oct 2019

Why are Granny Smith apples the best for apple pie?

Granny Smith Apples

This ubiquitous green variety is one of the most tart apples and a favorite apple among professional bakers. It boasts a bright, citrus-like aroma, with substantial acidity that complements the added sugar in pie recipes. The flesh is firm and crunchy and holds up well under long bake times.

Why do you put vinegar in pie?

Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. The great thing about vinegar is that you really only need a little bit of it to help your dough, so you won't know what that “secret ingredient” after baking!

Should you poke holes in bottom of pie crust?

After you've rolled out the dough, you can prick holes into it so that the steam escapes while it's baking. Otherwise, you will have lots of bubbles and pockets in your crust which will create an unbalanced surface for your choice of filling.

What temp should I bake a pie crust?

  1. Heat oven to 475°F. Mix flour and salt in medium bowl. ...
  2. Gather pastry into a ball. Shape into flattened round on lightly floured surface. ...
  3. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. ...
  4. Bake 8 to 10 minutes or until light brown; cool on wire rack.

How do you get a crispy crust on the bottom of a pie?

Brush Your Pie in Egg Wash. Once you've pre-baked your pie, brush the bottom and sides of the crust with egg wash, then reheat at 400° for 4 minutes to set the glaze. This creates a seal between the crust and the filling so that your crust stays crispy and golden once the filling is added.

Do you grease a pie pan for apple pie?

The simple answer is, typically, no. My homemade recipe noted above has more than enough fat in it to keep it from sticking. If you are using a storebought pie crust, I would recommend giving your pan a light spritz of cooking spray or brush with a little softened butter- don't do it on either.

How do you know when bottom of pie is done?

If you see any white spots in your crust, it needs more time. Just because the top starts to brown, that doesn't mean it's finished. Leave it in there until it's truly brown.

Why is there so much liquid at the bottom of my apple pie?

One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. There's almost no such thing as over-baking an apple pie; I've baked apple pies for 2 hours and longer, and they turn out just fine.

How long should my pie be in the oven?

Heating Fully Baked Pies:

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Should you peel apples for apple pie?

Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed.

Can I use vinegar instead of lemon juice in apple pie?

Vinegar is an excellent substitute for lemon juice in cooking or baking when only a small amount is needed. Much like lemon juice, it's tart and acidic.

Should I egg wash the bottom pie crust?

One of my very favorite kitchen tricks is to brush a bottom pie crust with an egg white wash before filling. This keeps the filling from seeping into the crust and creating a soggy bottom. I like to avoid soggy bottoms at all costs. Egg white and water is also perfect for sealing edges, like when making a pie.

How do you brown the bottom crust of an apple pie?

Getting a brown, flaky/crispy bottom crust on your pie is all about quick and effective heat transfer. That's why aluminum or aluminum/steel pans — rather than glass or stoneware — are your best choice for baking pie. Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust.

Should I bake my apple crisp covered or uncovered?

Baking: Start baking the apple crisp covered with foil. This allows the apples to soften without any risk of the topping over-browning. After about 20 minutes, remove the foil and let the crisp finish cooking uncovered. Once the juices are bubbling, the topping is golden brown, and the apples are tender, it is done!

How far in advance can I make an apple pie?

Making a Fruit Pie a Few Days in Advance

If you'd rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge.

What shelf should you bake an apple pie on?

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Do I need to refrigerate an apple pie after baking it?

Well, it depends — a regular apple pie that just contains sugar will last up to two days at room temperature, but an apple pie that is made with custard or cream, or has egg in the filling, needs to be refrigerated in order to prevent foodborne illness.

Do you put apple pie in the fridge or leave it out?

Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in.

Should apple pie filling be cooled before baking?

When you are making your favorite pie fillings, it's important to not be hasty and place this hot mixture into your chilled pie crust, per Southern Living. Instead, the publication recommends allowing the filling, whether it be savory or sweet, to adequately cool or you risk melting the butter in your crust.

Should I chill my pie crust before filling?

Make sure you use as little flour as possible when rolling out your dough. The more dry flour you incorporate, the tougher your dough will become as soaks up moisture. Chill dough for at least 30 minutes before working with it, and then chill after rolling, prior to blind baking and before adding the filling.

How long should apple pie filling sit?

Let your apple pie cool for at least 2 hours before cutting into it. The filling will thicken as it cools, making it easier to slice. To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping.

Why is Costco apple pie so good?

What's So Great About Costco's Apple Pie? Costco's apple pie is one of the best grocery store apple pies I've tasted. The filling is packed with hearty bites of fresh apple in a not-too-sweet syrup flecked with warm cinnamon.

What are the best apples to use for apple pie or apple crisp?

The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp.

What is the most delicious apple in the world?

Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox's Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest. Apple flavor is also affected by autumn temperatures and the overall terroir of the growing region.

Can I slice apples for pie the day before?

THE BOTTOM LINE: If you're going to cook apples, it's fine to prep them a day or two in advance.

How many pieces should you cut a pie?

How Many Slices in a Pie? If you're slicing a pie in a conventional 9-inch pie pan, you should aim to cut between 6-8 slices. When you make your first cut with the serrated knife, slice the entire pie in half.

How long should a pie rest before cutting?

Serving and Storing

Always let pies and tarts cool for at least 20 minutes so that the ingredients have time to set. Even if your pie or tart is to be served warm, if you cut into it too soon, it's likely to crumble or fall apart.

How full should you fill a pie?

Aim for filling the pie pan to about ½-an-inch from the top. The filling will reduce as it cooks but shouldn't boil over. To be safe (and to avoid a huge mess), always place your pie on a parchment paper-lined baking sheet.

Do you poke holes in the bottom crust of a fruit pie?

Pricking holes in the rolled-out pie dough allows the steam to escape while it's baking. Without this, the steam would puff up in bubbles and pockets throughout the crust, which would make some parts of the crust cook too quickly and also result in an uneven surface for your filling. Docking is simple.

How do you keep apples from getting crispy in apple pie?

Softer apples like Red Delicious, Golden Delicious, or Macintosh break down too much in the heat of the oven, basically turning into applesauce. So avoid those, and opt for a variety that's firm and crisp like Granny Smith, Fuji, Gala, or Honeycrisp. They'll turn velvety soft while still retaining their shape.

Which kinds of apples are best for baking a pie and why?

For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. This is likely because they are extremely firm, and do not mush under almost any amount of cooking.

What apples should I use for apple pie?

  • Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ...
  • Cortland. ...
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy.
8 Oct 2021

How can you avoid soggy bottom crust in pies?

Add a Layer

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

Do you spray a pan before putting pie crust on?

The simple answer is, typically, no. My homemade recipe noted above has more than enough fat in it to keep it from sticking. If you are using a storebought pie crust, I would recommend giving your pan a light spritz of cooking spray or brush with a little softened butter- don't do it on either.

How do I keep my bottom pie crust from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust
  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. ...
  2. Blind-bake your crust. ...
  3. Fight the puff a better way. ...
  4. Egg wash. ...
  5. Seal your crust with chocolate. ...
  6. Drain the fruit. ...
  7. Use thickeners.

Is lemon juice necessary for apple pie?

This is a good question because I know more than one person who has rushed around looking for a lemon, fearful of browning the apples that will go into their pie because it might make them “look funny.” The short answer is no, you do not need to add any lemon juice to an apple pie or many other baked apple desserts.

What do you brush the top of apple pie with before baking?

For a glossy golden appearance, brush with an egg yolk that was beaten with 1 teaspoon of water. For slight shine, brush with half-and-half cream of heavy whipping cream. For a crisp brown crust, brush with water. For a little sparkle, sprinkle with sugar or decorator sugar after brushing with one of the washes.

How do you tell if an apple pie is done?

Visual cue: Apple pie is done when the juices are bubbling through the vents of the top crust or lattice. If you do not see bubbles, the pie needs more time. Internal temperature: The pie is done when an internal thermometer inserted into the middle of the pie reads 195 degrees Fahrenheit (90C).

What is the tastiest apple?

But which apples are the best tasting apples? Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox's Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest.

Why is the bottom of my apple pie soggy?

If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

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