Why Has My Honey Turned Solid? Because It’s Real! | Nature Nate's (2024)

FAQs

Why Has My Honey Turned Solid? Because It’s Real! | Nature Nate's? ›

When your honey becomes solid or a bit crunchy, you can know that your honey hasn't been processed or overheated in the bottling process. Real honey, like Nate's raw & unfiltered honey, undergoes natural processes like crystallization, because the honey remains 100% pure and natural!

Natural, properly preserved honey will not expire. In fact, archeologists found honey thousands of years old in ancient Egyptian tombs, and it was still good! While most of us don't need to worry about honey that old, their discovery proves that if properly contained, real honey can last for a very, very long time.

Real honey crystallizes

At Nate's our honey is 100% pure. Nothing is added. Because Nate's honey is raw and unfiltered, this golden goodness is subject to change in natural ways. One of these changes is the crystallization process.

Honey crystallization isn't a bad thing. Honey contains more sugar than water, so over time, these sugars begin to separate and crystallize. This is actually a sign of a raw, pure, less adulterated honey product.

This helps us to provide a consistent blend in every Nate's bottle. We've taken our sweet time to ensure each bottle contains honey that is 100% real, raw and unfiltered.

yes you can fix crystallized honey. It's fairly simple to turn your honey back into a smooth liquid again by heating it. The best way to do this is by to put your honey in a bowl of warm water and slowly letting it warm up. you can use microwave also.

Many people believe that once their honey has crystallized, it is spoiled and is no longer safe to eat. This is false, as natural honey is one of the only foods that never expires (if sealed properly). Crystallized honey is completely edible- in fact, you can use it in the same ways you use liquid honey!

“The sugars start to crystallize over time.” “All honey will crystallize over time,” agrees Shriver. “Commercially processed honey tends to crystalize more slowly than raw honey.

Drop a teaspoon of honey into a glass of water. Fake honey will immediately start to dissolve, whilst raw honey will drop to the bottom of the glass intact. Place a drop of room temperature or cooler honey on your finger, If the 'honey' spreads then it is fake honey.

Honey is ready-to-eat straight from the hive, as natural as a sweetener can be – no processing necessary! Not only is it produced naturally, without the interference of human hands, honey's chemical structure is more easily broken down digestively than its processed alternatives. This means no sugar high or crash!

Can you reverse crystallized honey? ›

Pour warm water (water should not exceed 110º F) into the pan and allow to sit until the honey melts. In five-minute intervals remove your bottle from the pan, stir the honey and return it to the warm water. Continue this process until the honey has returned to its liquid consistency state.

Honey is made up of two sugar molecules — glucose and fructose. Crystallization occurs when the glucose molecules separate from the rest of the honey and clump together to form little crystals. While this process affects the appearance of the honey, it is completely natural and harmless.

“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

We simply warm the honey so that it's easier to work with and pour into bottles. High heat is a no-no.

BEST TASTE: Our blend of honey varietals is crafted for exceptional taste, earning us an award-winning flavor through ChefsBest^TM. RAW & UNFILTERED: Raw & Unfiltered means it is gently warmed for pourability and unfiltered to keep the natural goodness, like pollen, intact.

Finally, the presence of gluconic acid gives honey a slightly acidic pH level—another barrier to microbial growth. In general, honey doesn't spoil. However, it can go bad if it's contaminated or incorrectly stored. If your honey has visible mold, or if it smells fermented or "off," then it's time to toss it.

Well, honey doesn't actually expire. Look for a bad smell, changed taste, or color difference that might suggest it has turned bad. How long after expiration can you eat Honey? Due to its long-lasting nature, as long as honey appears and smells fine and is stored well, you can eat it.

You could rely on your senses to determine if the mixture has gone bad. First is the nose test -- sour or rancid smells are a sure sign that it's time to toss your batch of fermented garlic honey.

Vinegar test:

Take a glass of vinegar water and add a few drops of honey to the glass. If the mixture starts forming a foam, then it indicates that your honey is impure or fake. However, if no foam is formed, it means that your honey is pure.