Food Adulteration Which of the ...
A Calcium oxide No worries! We‘ve got your back. Try BYJU‘S free classes today! B Carbon dioxide No worries! We‘ve got your back. Try BYJU‘S free classes today! C Calcium carbide Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses D Carbon monoxide No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution The correct option is C Calcium carbide
Fruits are coated with chemicals which makes them look more attractive. This is an example for adulteration of food. Usually calcium carbide is added to bananas for the bright yellow colour. Here, calcium carbide is the adulterant used.
1
Similar questions View More
Join BYJU'S Learning Program
Related Videos
Food Adulteration
BIOLOGY
Watch in App
Explore more
Join BYJU'S Learning Program