Which nutrients are inorganic in nature? (2024)

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In the given article by BYJU'S, the focus is on the types of nutrients in food, specifically addressing the question related to carbohydrates, proteins, water, fats, and minerals. Let's break down the concepts mentioned:

1. Carbohydrates and Protein: The article mentions that carbohydrates and proteins are organic nutrients. Organic nutrients contain carbon in their structure. Carbohydrates, lipids (fats), proteins, and vitamins fall into this category. Carbohydrates and proteins are essential components of our diet, serving as energy sources and contributing to various physiological functions in the body.

2. Carbohydrates and Fat: While not explicitly discussed in the article, it's important to note that both carbohydrates and fats play crucial roles in providing energy to the body. Carbohydrates are a quick source of energy, while fats are a more concentrated and long-term energy storage form. Both are macronutrients vital for overall health.

3. Water and Fats: The article addresses the combination of water and fats as an option. However, it clarifies that the correct answer is "D: Water and Minerals." Water is an inorganic nutrient, and it is vital for various physiological processes in the body, including digestion and temperature regulation.

4. Water and Minerals: The correct option is highlighted as "D: Water and Minerals." The explanation emphasizes that water and minerals are inorganic in nature. The absence of carbon in their structure distinguishes them from organic nutrients. Minerals play essential roles in various bodily functions, such as bone health, nerve function, and enzyme activation.

The questions at the end of the article and related videos suggest a comprehensive approach to understanding the broader context of nutrients in food. They touch upon the categorization of nutrients, major components of a balanced diet, and the absorption of nutrients after digestion.

In summary, the article provides valuable insights into the types of nutrients in food, emphasizing the organic and inorganic nature of these essential components and their roles in maintaining a balanced and healthy diet.