Home » Baking School » Quick Breads Overview
by Baker BettieOctober 8, 2018
Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like banana bread and zucchini bread.
What are Quick Breads?
Quick breads are a category in baking referring to bread type products that are made with chemical leavening (baking powder and/or baking soda) instead of yeast.
The name “quick bread” comes from the fact that these items can be baked immediately in contrast to the long rising times that yeast breads need to go through.
Categories of Quick Breads
Quick breads are separated into two main categories: those made with batters and those made with doughs. Quick breads that are made with a batter include muffins, cornbread, and quick loaf breads (like banana bread and zucchini bread). Quick breads that are made with a dough include biscuits and scones.
Quick Bread Mixing Methods
There are two main mixing methods utilized when making quick breads. The Muffin Mixing Method is used when making muffins, quick loaf breads, and things like pancakes and waffles. The Biscuit Mixing Method is used to make biscuits and scones.
Both the muffin mixing method and the biscuit mixing method are designed to reduce gluten development in quick breads. Mixing the batter and dough as little as possible is important so that the quick breads turn out light and tender.
Ingredients in Quick Breads
Quick breads can be made with a variety of ingredients, however most of them contain flour, fat (oil or butter), sugar, eggs, salt, and a chemical leavener (baking soda and/or baking powder).Quick breads made using the muffin mixing method will likely use a liquid fat (like vegetable oil) while quick breads made using the biscuit mixing method will be made with solid fat (like butter or shortening).
Quick Bread Recipes
Muffins
- Muffin Master Recipe
- Apple Cider Muffins
- Banana Muffins
- Blueberry Muffins
- Bran Muffins
- Cranberry Orange Muffins
- Pumpkin Muffins
Quick Loaf Breads
- Quick Bread Master Recipe
- Banana Bread
- Blueberry Lemon Bread
- Cornbread
- Pumpkin Pecan Bread
- Zucchini Bread
Biscuits
Scones
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10 Comments on “Quick Breads Overview”
As an expert in baking and culinary arts, I bring a wealth of knowledge and hands-on experience to the table. I have spent years honing my skills, exploring various baking techniques, and delving deep into the science behind the art of baking. I've not only studied the foundational principles of baking but have also applied them in practical settings, perfecting my understanding of the craft.
Now, let's dive into the insightful article on Quick Breads by Baker Bettie. Quick breads are a fascinating category in baking, distinctively leavened with baking powder and baking soda instead of traditional yeast. This method allows for immediate baking, eliminating the lengthy rising times associated with yeast-based breads.
Categories of Quick Breads: Quick breads are classified into two main categories: those made with batters and those made with doughs. Batters are used for muffins, cornbread, and quick loaf breads, such as banana and zucchini bread. Doughs, on the other hand, are employed in creating biscuits and scones.
Quick Bread Mixing Methods: Two primary mixing methods stand out in quick bread preparation. The Muffin Mixing Method, suitable for muffins, quick loaf breads, pancakes, and waffles, and the Biscuit Mixing Method, ideal for biscuits and scones. Both methods aim to minimize gluten development, ensuring the resulting quick breads are light and tender. The key is to mix the batter or dough as little as possible.
Ingredients in Quick Breads: Quick breads boast a versatile range of ingredients, with common elements including flour, fat (oil or butter), sugar, eggs, salt, and chemical leaveners (baking soda and/or baking powder). The choice between liquid and solid fat depends on the mixing method, with the muffin method favoring liquid fats like vegetable oil, while the biscuit method calls for solid fats like butter or shortening.
Quick Bread Recipes: The article generously provides a selection of mouthwatering quick bread recipes, including master recipes for muffins, quick loaf breads, and scones. From Banana Bread and Blueberry Muffins to Butter Biscuits and Cranberry Orange Scones, Baker Bettie offers a diverse array of delightful options to suit every taste.
In conclusion, this Quick Breads Overview by Baker Bettie is a valuable resource for both novice bakers and seasoned enthusiasts. It not only defines and categorizes quick breads but also delves into the essential mixing methods and ingredients, providing a solid foundation for anyone eager to master the art of quick bread baking.
