Water and Healthier Drinks (2024)

Benefits of Drinking Water

On This Page

  • Benefits of Drinking Water
  • Tips to Drink More Water
  • Healthier Drink Options
  • Other Beverages

Getting enough water every day is important for your health. Drinking water can prevent dehydration, a condition that can cause unclear thinking, result in mood change, cause your body to overheat, and lead to constipation and kidney stones. Water has no calories, so it can also help with managing body weight and reducing calorie intake when substituted for drinks with calories, such as sweet tea or regular soda.

Water helps your body:

  • Keep a normal temperature.
  • Lubricate and cushion joints.
  • Protect your spinal cord and other sensitive tissues.
  • Get rid of wastes through urination, perspiration, and bowel movements.

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Your body needs more water when you are:

  • In hot climates.
  • More physically active.
  • Running a fever.
  • Having diarrhea or vomiting.

Everyone should consume water from foods and beverages every day.

Although there is no recommendation for how much plain water everyone should drink daily, there are recommendationsfor how much daily total water intake should come from a variety of beverages and foods.

Daily total water intake (fluid) is defined as the amount of water consumed from foods, plain drinking water, and other beverages. Daily water intake recommendations vary by age, sex, pregnancy status, and breastfeeding status. Most of your fluid needs are met through the water and other beverages you drink. You can get some fluids through the foods that you eat—especially foods with high water content, such as many fruits and vegetables. Drinking water is one good way of getting fluids as it has zero calories.

Tips to Drink More Water

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  • Carry a water bottle with you and refill it throughout the day.
  • Freeze some freezer safe water bottles. Take one with you for ice-cold water all day long.
  • Choose water over sugary drinks.
  • Opt for water when eating out. You’ll save money and reduce calories.
  • Serve water during meals.
  • Add a wedge of lime or lemon to your water. This can help improve the taste.
  • Make sure your kids are getting enough water too. Learn more about drinking water in schoolsand early care and education settings [PDF-3.68MB].

Healthier Drink Options

Of course, there are many other beverage options besides water, and many of these can be part of a healthy diet.

Low- or no- calorie beverages
Plain coffee or teas, sparkling water, seltzers, and flavored waters, are low-calorie choices that can be part of a healthy diet.

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Drinks with calories and important nutrients
Low-fat or fat-free milk; unsweetened, fortified milk alternatives; or 100% fruit or vegetable juice contain important nutrients such as calcium, potassium, or vitamin D. These drinks should be enjoyed within recommended calorie limits.

Other Beverages

Sugary drinks:Regular sodas, fruit drinks, sports drinks, energy drinks, sweetened waters, and sweetened coffee and tea beverages, contain calories but little nutritional value [PDF-30.6MB]. Learn how to rethink your drink.

Alcoholic drinks: If you choose to drink alcohol, do so in moderation.

Caffeinated drinks: Moderate caffeine consumption (up to 400 mg per day) can be a part of a healthy diet [PDF-30.6MB]. That’s up to about 3 to 5 cups of plain coffee.

Drinks with sugar alternatives: Drinks that are labeled “sugar-free” or “diet” likely contain high-intensity sweeteners, such as sucralose, aspartame, or saccharine. According to the Dietary Guidelines for Americans, “replacing added sugars with high-intensity sweeteners may reduce calorie intake in the short-term…yet questions remain about their effectiveness as a long-term weight management strategy [PDF-30.6MB].” Learn more about high-intensity sweeteners.

Sports drinks: These are flavored beverages that often contain carbohydrates, minerals, electrolytes, and sometimes vitamins. The average person should drink water, not sports drinks, to rehydrate.

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As an enthusiast deeply immersed in the realm of health and nutrition, it's evident that the benefits of drinking water are paramount for maintaining overall well-being. The information provided in the article aligns with my comprehensive understanding of the subject.

First and foremost, the article highlights the multifaceted advantages of drinking water. It serves as a preventive measure against dehydration, a condition that can impact cognitive function, mood, body temperature regulation, and even lead to complications like constipation and kidney stones. Drawing on my extensive knowledge, I can affirm that water is essential for maintaining normal body temperature, lubricating joints, cushioning vital organs like the spinal cord, and facilitating waste elimination through urination, perspiration, and bowel movements.

The article rightly emphasizes the role of water in weight management, noting that it contains no calories. This aligns with my understanding that substituting water for calorie-laden beverages like sweet tea or regular soda can aid in reducing overall calorie intake. Furthermore, the article emphasizes the varying water needs based on factors such as climate, physical activity, fever, diarrhea, or vomiting.

In terms of recommendations, the article suggests that daily total water intake can come from a combination of foods and beverages, with specific guidelines based on age, sex, pregnancy, and breastfeeding status. My expertise confirms that while there is no universal recommendation for plain water intake, the overall daily fluid needs can be met through a combination of water, beverages, and water-rich foods.

The tips provided to encourage water consumption align with my knowledge of practical strategies. Carrying a water bottle, choosing water over sugary drinks, and adding flavor with lime or lemon are effective methods supported by research in promoting hydration.

Moreover, the article introduces healthier drink options, including low- or no-calorie choices like plain coffee, teas, sparkling water, and flavored waters. It also emphasizes the importance of drinks with calories and essential nutrients, such as low-fat or fat-free milk, fortified milk alternatives, and 100% fruit or vegetable juice within recommended calorie limits.

The article categorizes other beverages, providing insights into the potential drawbacks of sugary drinks, alcoholic drinks (in moderation), caffeinated drinks, drinks with sugar alternatives, and sports drinks. This aligns with my awareness of the diverse beverage landscape and the impact of different options on health.

In summary, the information presented in the article resonates with my in-depth knowledge of the benefits of drinking water and the broader spectrum of beverage choices. The emphasis on hydration, practical tips for increasing water intake, and the nuanced discussion of various beverages align with my expertise in the field of health and nutrition.

Water and Healthier Drinks (2024)
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