User Manual GE - General Electric PT7800DH1WW GE built-in o (2024)

GE - General Electric PT7800DH1WW GE built-in oven with microwave - Use Manual - Use Guide PDF.
Documents: Go to donwload!
User Manual

Owner's manual - (English)

Installation Instruction

Installation Instruction - (English)

User manual of GE - General Electric PT7800DH1WW (64 pages)

Table of contents

IMPORTANT SAFETY INFORMATION.
SUPERHEATED WATER
EXCLUSION OF IMPLIED WARRANTIES
KY 40225
MICROWAVE PRESETSELECTIONS:
MICROWAVE SENSOR PROGRAMS:
LJ E:::::3 E:::C:3E::::_ E::3
FCC RADIO FREQUENCY INTERFERENCE

GEAppliances.com

Safety Information

Warranty

Assistance / Accessories

Using The Oven Oven Controls

Oven Settings

Oven Options

Upper Oven Baking

Warming And Proofing

Microwaving

Lower Oven

Cooking Modes

Sabbath Mode

Cooking Guide

Racks .

Aluminum Foil and Oven Liners

Cookware

Care and Cleaning

Cleaning The Oven

Lower Oven Racks

Lower Oven Maintenance

Troubleshooting Tips ..

PT7800 30" Double Wall Oven

For a Spanish version of this manual visit our Website at GEApp/iances.com.

Para consu/tar una version

GEApp/iances.com.

Write the model and serial numbers here:

Model

Serial

You can find them on a label on the side trim or on the front of the oven behind the oven door.

Printed on

Recycled Paper

Printed inthe United States 49-80738-1 06-14 GE

C: cD

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with (c) the door open since open-door operation can result in harmful exposure to microwave energy.

It is important not to defeat or tamper

(b) Do Not Place any object between the oven front face and the door or allow soil or cleaner

Do Not Operate the oven if it is damaged.

It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent).

(2) hinges and latches (broken or loosened).

(3) door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

To reduce the risk of burns. electric shock. fire. injury to persons or exposure to excessive microwave energy: l. WARNING! GENERALSAFETYINSTRUCTIONS

Read all instructions before using this appliance.

When using electrical appliances. basic safety precautions should be followed. including the following:

Read and follow the specific precautions in the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section.

Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.

Install or locate this appliance only in accordance with the provided installation instructions.

SAVETHESEINSTRUCTIONS

49 80738

JAWARNING 1GENERALSAFETYINSTRUCTIONS

Some products such as whole eggs and sealed containers--for example. closed jars--are able to explode and should not be heated in this oven.

Such use of the oven could result in

Do not mount this appliance over a sink.

This oven is not approved or tested for marine use.

This oven is UL listed for standard wall installation.

Do not operate this appliance if it has been damaged or dropped.

As with any appliance. close supervision is necessary when used by children.

Use this appliance only for its intended use as described in this manual.

Do not use corrosive chemicals or vapors in this appliance.

This oven is specifically designed to heat. dry or cook food and is not intended for laboratory or industrial use.

This appliance must only be serviced by qualified service personnel.

Contact nearest authorized service facility for examination. repair or adjustment.

Do not cover or block any openings on the appliance.

Do not store this appliance outdoors.

Do not use this product near water--for example. in a wet basem*nt. near a swimming pool. near a sink or in similar locations.

See door surface cleaning instructions in the

Care and Cleaning of the Oven section of this manual.

To reduce the risk of fire in the oven cavity:

Do not overcook food.

Carefully attend appliance when paper. plastic or other combustible materials are placed inside the

Do not use the oven for storage purposes.

Do not leave paper products. cooking utensils or food in the oven when not in use.

If materials inside the oven ignite. keep the oven door closed. turn the oven off and shut off power at the fuse or circuit breaker panel.

If the door is opened. the fire may spread.

Do not use the Sensor Features twice in

COOK BY TIME for additional cooking time.

Do not operate the oven without the turntable in place.

The turntable must be unrestricted so it can turn.

Potentially hot surfaces include the oven door. floor. walls. oven rack and turntable.

Don't defrost frozen beverages in narrow necked bottles (especially carbonated beverages).

Even if the container is open. pressure can build up. This can cause the container to burst. possibly resulting in injury.

Foods cooked in liquids (such as pasta) may tend to boil more rapidly than foods containing less moisture.

Should this occur. refer to the Care and Cleaning of the oven section for instructions on how to clean the inside of the oven.

Hot foods and steam can cause burns.

Be careful when opening any containers of hot food. including popcorn bags. cooking pouches and boxes.

To prevent possible injury. direct steam away from hands and face.

Do not overcook potatoes.

They could dehydrate and catch fire. causing damage to your oven.

Avoid heating baby food in glass jars. even with the lid off. Make sure all infant food is thoroughly cooked.

Stir food to distribute the heat evenly.

Be careful to prevent scalding when warming formula.

The container may feel cooler than the formula really is. Always test the formula before feeding the baby.

Do not attempt to deep fry in the oven.

"1"1

SAVETHESEINSTRUCTIONS

49 80738

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING INOTICE--PACEMAKERS

Most pacemakers are shielded from interference from electronic products. including microwaves.

However. patients with pacemakers may wish to consult their physicians if they have concerns.

[A WARNING IARCING

Arcing can occur during microwave cooking.

If you see arcing. press the Clear/Off pad and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

Metal or foil touching the side of the oven.

Foil not molded to food (upturned edges act like antennas).

Use foil only as recommended in this manual.

Metal cookware used during microwave cooking (except for the pans provided with the oven).

Metal. such as twist-ties. poultry pins. or gold rimmed dishes. in the oven.

Recycled paper towels containing small metal pieces being used in the oven.

[A WARNING I FOODS

When microwaving. place all foods and containers on the clear glass tray.

Do not pop popcorn in your oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

Do not boil eggs in this oven.

Pressure will build up inside egg yolk and will cause it to burst. possibly resulting in injury.

Do not operate the oven without food inside.

This may cause damage to the oven.

It increases the heat around the magnetron and can shorten the life of the oven.

Foods with unbroken outer "skin" such as

SUPERHEATED WATER

Liquids. such as water. coffee or tea. are able to be overheated beyond the boiling point without appearing to be boiling.

Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

Do not overheat the liquid.

Stir the liquid both before and halfway through heating it.

Do not use straight-sided containers with narrow necks.

After heating. allow the container to stand in the microwave oven for a short time before

Use extreme care when inserting a spoon or other utensil into the container.

SAVETHESEINSTRUCTIONS

49 80738

[A WARNING j Oven-safe cookware for Baking.

Warming & Proofing

The oven and door will get very hot when baking. warming or proofing. Cookware will become hot.

Oven mitts will be needed to handle the cookware.

Do not cover the turntable. wire oven rack. trays or any part of the oven with metal foil. This will cause arcing in the oven.

Use the wire oven rack and place them on the glass tray when baking on two levels.

Any oven-safe dish can be used in your oven.

Recipes in the Advantium Cookbook were tested in Pyrex ® glass cookware and Corningware ceramic casseroles.

Cook times and results

Do not use the oven to dry newspapers.

Use of the clear glass tray when baking. warming or proofing will result in inferior cooking performance.

The turntable must always be in place when using the oven.

Put food on the wire oven rack. and place them

='t7

SAVETHESEINSTRUCTIONS

49 80738

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING I MICROWAVE-SAFE COOKWARE

Make sure to use suitable cookware during microwave cooking.

Most glass casseroles. cooking dishes. measuring cups. custard cups. pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used.

Some cookware is labeled "suitable for microwaving."

Place food or microwavable container directly on the clear glass tray to cook your food.

Use of the non-stick metal tray during microwave cooking will result in inferior cooking performance.

If you are not sure if a dish is microwave safe. use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water--set the measuring cup either in or next to the dish.

Microwave 30-45 seconds at high.

If the dish heats. it should O

How to test for

If the dish remains cool and only the water in the cup heats. then the dish is microwave-safe.

Cookware may become hot because of heat transferred from the heated food.

Oven mitts may be needed to handle the cookware.

Do not use recycled paper products.

Recycled paper towels. napkins and waxed paper can contain metal flecks which may cause arcing or ignite.

Paper products containing nylon or nylon filaments should be avoided. as they may also ignite.

Use foil only as directed in this manual.

When using foil in the oven. keep the foil at least away from the sides of the oven.

Do not use the oven to dry newspapers.

If you use a meat thermometer while cooking. make sure it is safe for use in microwave ovens.

Some foam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom.

When microwaved. the metal can burn the floor of the oven or ignite a paper towel.

Paper towels. waxed paper and plastic wrap can be used to cover dishes in order to retain

Not all plastic wrap is suitable for use in microwave ovens.

Check the package for proper use.

"Boilable" cooking pouches and tightly closed plastic bags should be slit. pierced or vented as directed by package.

If they are not. plastic could burst during or immediately after cooking. possibly resulting in injury.

Also. plastic storage containers should be at least partially uncovered because they form a tight seal.

When cooking with containers tightly covered with plastic wrap. remove covering carefully and direct steam away from hands and face.

Plastic cookware--Plastic cookware designed for microwave cooking is very useful. but should be used carefully.

Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking.

In longer exposures to overcooking. the food and cookware could ignite.

Follow these guidelines:

Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer's recommendations.

Do not microwave empty containers.

Do not permit children to use plastic cookware without complete supervision.

The turntable must always be

The clear glass tray should always be in place when

SAVETHESEINSTRUCTIONS

49 80738

[AWARNING]

Read all safety instructions before using the product.

Failure to follow these instructions may result in fire. electrical shock. serious injury or death.

STATEOF CALIFORNIA PROPOSITION65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer. birth defects or other reproductive harm. and requires businesses to warn customers of potential exposure to such substances.

[AWARNING ]Thisproduct contains oneormorechemical known totheStateofCalifornia to

Self-clean ovens can cause low-level exposure to some of these substances. including carbon monoxide.

IA WARNING ] GENERALSAFETYINSTRUCTIONS

[] Use this appliance only for its intended purpose as described in this Owner's Manual.

[] Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.

[] Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual.

All other servicing should be transferred to a qualified technician.

[] Before performing any service. disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

[] Do not leave children alone--children should not be left alone or unattended in an area where an

[] Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam.

Do not let pot holders touch hot heating elements.

Do not use a towel or other bulky cloth in place of pot holders.

[] Never use your appliance for warming or heating the room.

[] Do not touch the heating elements or the interior surface of the oven.

These surfaces may be hot enough to burn even though they are dark in color.

During and after use. do not touch. or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns.

Potentially hot surfaces include the oven vent opening. surfaces near the opening and crevices around the oven door.

[] Do not heat unopened food containers.

Pressure could build up and the container could burst. causing an injury.

Do not use any type of foil or liner to cover the oven bottom or anywhere in the oven. except as described in this manual.

Oven liners can trap heat or melt. resulting in damage to the product and risk of shock. smoke or fire.

[] Avoid scratching or impacting glass doors or control panels.

Doing so may lead to glass breakage.

Do not cook on or in a product with broken glass.

Shock. fire or cuts may occur.

[] Cook meat and poultry thoroughly--meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F.

Cooking to these temperatures usually protects against foodborne illness.

SAVETHESEINSTRUCTIONS

49 80738

I. tJ

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING i KEEPFLAMMABLEMATERIALSAWAY FROMTHE OVEN Failure to do so may result in fire or personal injury.

[] Do not store or use flammable materials in or near an oven. including paper. plastic. pot holders. linens. wall coverings. curtains. drapes and gasoline or other flammable vapors and liquids.

[] Never wear loose-fitting or hanging garments while using the appliance.

These garments may ignite if they contact hot surfaces. causing severe burns.

[] Do not let cooking grease or other flammable materials accumulate in or near the oven.

Grease

} IN THE EVENT OF A FIRE. TAKE THE FOLLOWING STEPSTO PREVENTINJURYAND FIRESPREADING iAWARNING

[] Do not use water on grease fires.

Never pick up a flaming pan.

[] If there is a fire in the oven during baking. smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during self-clean. turn the oven off and wait for the fire to go out. Do not force the door open.

Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven.

Failure to follow this

[] Stand away from the oven when opening the oven door.

Hot air or steam which escapes can cause burns to hands. face and/or eyes.

Keep the oven vent unobstructed.

Keep the oven free from grease buildup.

Grease in the oven may ignite. Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot. do not let pot holder contact hot heating element in oven.

[] When using cooking or roasting bags in the oven. follow the manufacturer's directions.

[A WARNING

Pulling out the standard racks to their stop-locks or the extension rack to its fully open position is a convenience in lifting heavy foods.

It is also a precaution against burns from touching hot surfaces of the door or oven walls.

Do not leave items such as paper. cooking utensils or food in the oven when not in use.

Items stored in an oven can ignite.

Never place cooking utensils. pizza or baking stones. or any type of foil or liner on the oven floor. These items can trap heat or melt. resulting in damage to the product and risk of shock. smoke or fire. i SELF-CLEANINGOVENSAFETYINSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

[] Do not touch oven surfaces during self-clean operation.

Keep children away from the oven during self-cleaning.

Failure to follow these instructions may cause burns.

[] Before self-cleaning the oven. remove shiny silver colored oven racks (on some models). the probe. any aluminum foil. and any broiler pan. grid. and other cookware.

Only porcelain coated oven racks may be left in the oven.

[] Before operating the self-clean cycle. wipe grease and food soils from the oven.

Excessive

[] If the self-cleaning mode malfunctions. turn the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

[] Do not clean the door gasket.

The door gasket is essential for a good seal. Care should be taken not to rub. damage or move the gasket. [] Do not use oven cleaners.

No commercial oven

49 80738

Thank You! for your purchase of a GE Brand appliance.

Timely product registration will allow for enhanced communication and prompt sen. ce under the terms of your warranty. should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Range Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers. or an authorized Customer Care ®technician.

To schedule service. on-line. visit us at www.geappliances.com/serviceandsupport/. or call 800.GE.CARES (800.432.2737).

Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics.

This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE. please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase.

GE will provide any part of the range which fails due to a defect in materials or workmanship.

During this limited one-year warranty. GE will also provide. free of charge. all labor and in-home service to replace the defective part.

What GE will not cover:

Sen. ce trips to your home to teach you how to use the product. Improper installation. delivery or maintenance. Failure of the product if it is abused. misused. modified or used for other than the intended purpose or used commercially. Replacement of house fuses or resetting of circuit breakers.

Damage to the product caused by accident. fire. floods or acts of God. Incidental or consequential damage caused by possible defects with this appliance. Damage caused after delivery. Product not accessible to provide required service. Service to repair or replace light bulbs. except for LED lamps.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties. including the implied warranties of merchantability or fitness for a particular purpose. are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. if the product is located in an area where service by a GE Authorized Servicer is not available. you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska. the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages.

This warranty gives you specific legal rights. and you may also have other rights which vary from state to state. To know what your legal rights are. consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.

Louisville.

KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

_'CD

G0 (I)

49 80738

I.t.J

I.t.J (D

I.t.J r.

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.comlserviceandsupportl) 24 hours a day. any day of the year! For greater convenience and faster service. you can now download Owner's Manuals. order parts or even schedule service on-line.

Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your service at www.geappliances.com/serviceandsupport/ Or call 800.GE.CARES (800.432.2737) during normal business hours.

Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA. MasterCard and Discover cards are accepted).Order on-line today. 24 hours every day or by phone at 800.626.2002 during normal business hours.

KY 40225

GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

The following products and more are available:

Accessories

Small Broiler Pan (8 ¾" x 1 1¼.x 13 ½ ")

Large* Broiler Pan (12 ¾" x 1 _¼"x 16 ½ ")

XL** Broiler Pan (17 " x 1 _¼"x 19 1/4")

WB48X10055 (US) 222D2097G001 (Canada)

WB48X10056 (US) 222D2097G002 (Canada)

WB48X10057 (US) Not available in Canada

Parts

Glass Tray Part numbers vary by model

Metal Tray WB49X10240

Turntable Part numbers vary by model

Oven racks Part numbers vary by model

Oven elements Part numbers vary by model

Light bulbs Part numbers vary by model

Cleaning Supplies

16 oz.

Micro Bryte _ Appliance Cleaner WX10X392

CitruShine Stainless Steel Wipes WX10X10007

CeramaBryte PStainless Steel Appliance Cleaner PM10X311

Graphite Lubricant WB02T10303

+The large broiler pan does not fit in 20"/24" ranges.

+*The XL broiler pan does not fit in 24" wall ovens.

T'drop ins or 20"/24" ranges

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film To assure no damage is done to the finish of the with your fingers and slowly peel it from the appliance product. the safest way to remove the adhesive from surface. Do not use any sharp items to remove the film. packaging tape on new appliances is an application of Remove all of the film before using the appliance for the a household liquid dishwashing detergent.

Apply with a first time. soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

49 80738

Oven Controls

Upper Oven Controls

Common Controls

Lower Oven

Controls

Common Controls

Timer On/Off: Works as a countdown timer. Press the Timer On/Off pad. select the timer type (hours and minutes or minutes and seconds). use the selector dial to set the time. and press the selector dial to start the timer countdown.

The oven will continue to operate when the timer countdown is complete.

To turn the timer off. press the Timer On/Off pad.

Settings / Lock Controls: Find oven optionsfor: Help. Clock Settings. Display Mode. Auto Conversion. Auto Shut Off. Beeper Volume. Reminder. Temperature Units.

Thermostat Adjust and Oven information under this selection.

See the Oven Settings section for more details. Press and hold Settings pad for 3 seconds to lock or unlock the controls. This locks out the control so that pressing any of the control pads does not activate the feature. Clear/Off is always active. even when the control is locked.

Selector Dial: The selector dial is used for both the upper and lower ovens.

Rotate dial to select oven settings. upper/tower oven options and cooking options then press to confirm the selection.

Rotate dial to increase or decrease temperatures or time and then press to confirm the set temperature or time.

Back: Press this pad to go back a menu level in the display.

Start/Pause: Press the Start/Pause pad to start any cooking. clean or timed function.

Press the Start/Pause pad to pause any upper oven features.

Display: Information about both the upper and lower ovens is shown in this display window.

Upper Oven Controls

Microwave: Press the Microwave pad for microwaving options.

Use the selector dial to find the microwaving option desired and press the selector dial to select it.

Options available include Cook by Time. Cook. Defrost.

Beverage.

Popcorn. Melt. Reheat. Simmer and Soften.

Use the clear glass tray and microwave-safe cookware when using the microwave features.

See Upper Oven Microwaving section for more detail.

Add Sec: Press the Add 30 Sec pad for 30 seconds of microwave cooking time. Each time this pad is pressed an additional 30 seconds is added to the remaining cooking time. The oven starts immediately.

Defrost: Press the Defrost pad to defrost. rotate selector dial to select the type of defrost and press to select. Type of defrost available include; Defrost by Food Type. Defrost by Time. Defrost by Weight.

1.0 lb. Quick Defrost. Melt. and Soften. See the Microwaving section for more information.

Convection Bake: Press the Convection Bake pad to convection bake in the upper oven. Place food or oven safe dish on the glass tray when using the convection bake feature. When convection baking on two levels. place food or oven safe dish on the wire oven rack and place them on the glass tray. See Upper Oven Baking for more detail.

Cooking Options: Find the Repeat Last. Proof and Warm features under this selection.

See the Oven Options section for more details.

Clear/Off: The Clear/Off pad cancels ALL upper oven programs except the clock and timer.

Lower Oven Controls

Light: Press the Light pad to turn the oven light on or off in the lower oven.

Note that light in the lower oven will not turn on if the oven is in a clean mode.

Bake: Press the Bake pad to bake. rotate selector dial to select baking temperature and press to select.

Broil: Press the Broil pad to broil. rotate selector dial to select Hi/Lo and press to select.

Options: Find the Delay Start. Probe.

Proof. Sabbath.

Self Clean. Steam Clean and Warm features under this selection.

See the Oven Options section for more details.

Convection Bake: Press the Convection Bake pad to convection bake. Convection cook modes use increased air circulation to improve performance.

The type of benefit depends on the mode. Your lower oven has the following convection cooking modes: Convection Bake (1 Rack/Multi) and Convection Roast. See the Lower Oven Cooking Modes section for more information.

Clear/Off: The Clear/Off pad cancels ALL lower oven programs except the clock and timer.

Gb rrl

+--P

OO ET

Oven Settings

Help

Use this feature to find out more about your oven and its features by pressing the Settings pad and selecting help. Turn the selector dial and press to select the feature you want to find out more about.

NOTE: Not all features of help may be on your oven model. Below are features found in the Help function:

Features found in the Help function.

Start/Pause

Steam Clean

Temperature Units

Thermostat Adjust

Timer On/Off

Toast

Adding Time

Auto Conversion

Auto Shut-Off

Back

Bake

Beeper Volume

Beverage

Broil

Clear/Off

Clock

Control Lockout

Cook

Cook by Food

Cook by Time

Cook by Time 1 & 2

Cooking Options (Lower)

Cooking Options (Upper)

Defrost

Defrost by Food

Defrost by Time

Defrost by Weight

Delay Start (Lower)

Display Mode

Edit

Help

Melt

Micro 30 Secs

Microwave

My recipes

Probe

Proof

Reheat

Reminder

Repeat Last

Resume

Sabbath

Self Clean

Sensor Cooking

Simmer

Soften

Speed Cook

Warm

Clock Settings

Use this feature to set the time of day and to specify how the time of day will be displayed.

You can select a standard 12-hour clock (12 hr) or 24-hour military time display (24 hr). Prior to the first use of your oven. the clock must be set.

Display Mode

Use this feature to set Power Saver or Display Always On display mode.

Auto Conversion

Use this feature to turn Auto Conversion on/off. When

Auto Conversion is on it will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when using convection bake. This adjusts the temperature in both ovens.

Auto Shut-Off

Use this feature to activate/deactivate Auto Shut-Off.

Activating the Auto Shut-Off feature will turn off the lower oven after 12 hours of continuous operations.

The factory setting for Auto Shut-Off feature is activated. When in Sabbath mode Auto Shut-Off will be

Beeper Volume

Use this feature to set Beeper Volume to Mute or Normal NOTE: Some tones are not mutable.

Reminder

Use this feature to Set. Review. or Clear Reminder.

Temperature Units

Use this feature to set the display temperature unit to °F (Fahrenheit) or °C (Celsius).

Thermostat Adjust

This feature allows the oven baking and convection baking temperature to be adjusted up to 35°F hotter or down to 35°F cooler on the lower oven. The upper oven cannot be adjusted.

Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake. and Convection Bake modes. No other cooking modes are affected.

Oven Information

This feature shows the Oven Model and Serial number.

49 80738

Oven Options

Upper Oven Options

Repeat Last

This feature can only be used for upper oven cooking modes. Use this time saving feature for cooking repetitive items like cookies or appetizers. When selecting this feature. the last preset food will be displayed.

Select Start/Pause pad or the selector dial to start cooking.

NOTE: The last program used is stored for two hours.

Not all features can be repeated.

Proof

Use this feature to proof bread. See Upper Oven Warming and Proofing section for more detail.

Warm

Use this feature to warm.

Select Moist or Crisp.

See

Upper Oven Warming and Proofing section for more detail.

Lower Oven Options

Delay Start

Use this feature to delay starting a Bake. Conv Bake.

Probe. or Self Clean feature. To use this feature select Delay Start and set the time to start. then select cook mode. You can also use the Delay Start feature while programming a Bake. Conv Bake. or Probe cooking feature.

Probe

Use this feature to cook by the internal temperature of the food. For many foods. especially roast and poultry. internal food temperature is the best test for doneness.

This feature is available for the lower oven only. To use this feature. insert probe into food. Select Probe then enter the desired internal food temperature and program the Bake or Conv Bake cooking mode as normal.

This feature can also be accessed by connecting the temperature probe into the oven at any time.

Proof

Use this feature to proof dough. See Lower Oven Cooking Modes for more detail.

Sabbath

Use this feature to enter Sabbath mode. Sabbath mode sets the oven for observance of the Jewish Sabbath and Holidays. This feature conforms to the Star-K Jewish Sabbath requirements.

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened). all sounds (the control will not beep when a button is pressed. but will still beep if certain oven faults occur). and all upper oven functions and

NOTE: If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but will no longer be cooking when power is restored.

Self Clean

Use this feature to enter Self Clean mode. See Cleaning The Oven section for more detail.

Steam Clean

Use this feature to enter Steam-Clean mode. See

Cleaning The Oven section for more detail.

Warm

Use this feature to warm. See Lower Oven Cooking Modes for more detail.

'O r"--P

Baking

Baking allows you to cook foods the same way as a conventional oven. using a heating element to raise the temperature of the air inside the oven. Any oven temperature from 250°F to 450°F may be set.

A fan gently circulates heated air throughout the oven. over and around the food. Because the heated air is kept constantly moving. not permitting a layer of cooler air to develop around the food. some foods cook slightly faster than in regular oven cooking.

Before you begin. make sure the turntable is in place.

NOTE: Metal tray is available. see accessories page.

The turntable must always be in place when using the oven.

Put food or oven-safe cookware on the glass tray to bake.

A CAUTION: whenbaking. remember that

How To Bake

Press the Convection Bake pad.

Turn the selector dial to set the oven temperature and press to enter.

Select Start or Cook Time.

Preheat after selecting start:

The oven starts preheating immediately.

Do not place the food in the oven.

When the oven is finished preheating. it will signal. if you do not open the door within I hour. the oven will turn off automatically.

Open the oven door and. using caution. place the food in the oven.

Close the oven door. Press the selector dial twice to set the cook time and press Start/Pause to start cooking. When cooking is complete. the oven will signal and turn off.

You may change the oven temperature during preheating by pressing the selector dial and turning the selector dial to select the new temperature. if the oven door is opened during cooking.

Pause will appear in the display. Close the door and press Startl Pause.

Limit door openings for optimal results at high temperatures.

Cook times are shown in minutes and can be a maximum of 179 minutes. Time can be changed during cooking by turning the selector dial.

Preheat after selecting cook time:

After selecting a cook time. oven will prompt you to start cook time or start preheat.

Press start cook time to skip preheat or press start preheat to preheat.

When the oven is finished preheating. it will signal.

If you do not open the door within 1 hour. the oven will turn off automatically.

Open the oven door and. using caution. place the food in the oven.

Close the oven door. Press selector dial to edit temperature or cook time. if needed and/or press Start/Pause to start cooking. When cooking is complete the oven will signal and turn off.

For two-level baking. place food in a metal baking dish on the glass tray.

Place your baking dish with food on top of

49 80738

Warming And Proofing

Warming

The Warm feature will keep hot. cooked foods at serving temperature.

Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.

Press the Cooking Options pad.

Turn the selector dial to Warm. Press the selector dial to enter.

Turn the selector dial to select Moist/Crisp.

Press the selector dial to enter.

If the oven door is opened during warming.

Pause will appear in the display. Close the door and press Start/ Pause.

To Crisp Stale Items:

Place food or dishes on the glass tray. Check crispness periodically.

Add time as needed.

The turntable must always be in place when using the oven.

Put food on the glass tray to warm.

Temperature and Moisture Selection Chart

Food Type Moisture Setting

Bread. hard rolls CRISP

Bread. soft rolls MOIST

Casseroles MOIST

Fried foods CRISP

Meats* and fish CRISP

Pancakes. waffles CRISP

Pizza CRISP

Potatoes baked CRISP

Potatoes mashed MOIST

Poultry MOIST

Tortilla Chips CRISP

Vegetables MOIST

Tips for Crisp Foods: Leave food uncovered.

Do not use plastic containers or plastic wrap.

Tips for Moist Foods: Cover food with lid or aluminum foil.

Do not use plastic containers or plastic wrap.

+ USDA/FSIS recommends an internal temperature of 145'F as the

(Z:3

Proofing

The proofing feature automatically provides the optimum temperature for the proofing process. and therefore does not have a temperature adjustment.

Press the Cooking Options pad.

Turn the selector dial to select Proof. Press the selector dial to enter. The upper oven starts proofing immediately and shows the amount of proofing time completed.

To optimize performance avoid unnecessary door opening.

Check bread products early to avoid over-proofing.

NOTES:

Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

Use the Warm feature to keep food warm. Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

The turntable must always be in place when using the oven.

Put bread dough in a bowl/bread pan and place on the glass tray to proof.

49 807381

ET) o3

Microwaving

Using The Microwave Features

Make sure the turntable and clear glass tray are in place.

Place food or microwavable container directly on the clear glass tray to cook your food.

The turntable must always be in place when using the oven.

The clear glass tray should always be in place when microwaving.

MICROWAVE PRESETSELECTIONS:

[] Beverage [] Melt Water (8-12 oz.) Butter Coffee Caramel (8-12 oz.) Cheese Tea (8-12 oz.) Chocolate Chips Milk (8-12 oz.) Marshmallow

Hot Cocoa

(8-12 oz.) [] Simmer

[] Popcorn

Popcorn Sensor

[] Cook

By Food Type By Time ByTime 1 &2

[] Soften Butter Cream Cheese

Frosting (16 oz.) Ice Cream

[] Defrost 1.0 Ib Quick

By Time By Weight By Food Type Melt Soften

[] Reheat

Beverage Casserole Chicken Pasta Pizza Plate of Food Rice

Soup Steaks/Chops Vegetables

How To Use Pre-Set Microwave Selections

Press the Microwave pad.

If no selection is made within 15 seconds. the display will revert back to the time of day.

Turn the selector dial to find the food or beverage you want to cook. defrost. soften. melt. simmer or reheat. Press the selector dial to enter.

Turn the selector dial to select the type. amount. weight and/or size. (As required. the oven will prompt you.) Press the selector dial after each selection.

Press the selector dial or the Start/Pause pad to start cooking.

To review or edit settings during cooking. press the selector dial.

MICROWAVE SENSOR PROGRAMS:

[] Vegetables [] Plate of Food Reheat

(Canned. Fresh.

Frozen) [] Soup Reheat

[] Chicken Reheat [] Vegetable Reheat [] Pasta Reheat

To Use All Sensor Programs

Upper Oven microwave mode features sensor cooking. It automatically senses when food is done and shuts itself off--eliminating the need to program cook times and power levels.

Press the Microwave pad and turn the selector dial to Cook By Food Type or Reheat. Press the selector dial to enter.

Turn the selector dial to select the food you want.

Press the selector dial to enter.

Press the selector dial or press the Start/Pause pad to start cooking.

Do not open the oven door until time is counting down in the display or the microwave stop cooking.

If the door is opened. close it and press Start/Pause immediately.

If the food is not done enough. use Cook By Time in the microwave selector to cook for more time.

NOTE: Do not use the Sensor Features twice in succession on the same food portion--it may result in severely overcooked or burnt food. If you have been speedcooking and the oven is already hot. it may indicate that it is too hot for sensor cooking. Of course. you can always continue with Cook By Time.

NOTE: If the oven is too hot then it will automatically change to time cooking. To shorten or lengthen the cook time. wait until the time countdown shows in the display. Then turn the selector dial to add or subtract time.

If you open the door while Sensor Cooking.

Sensor Error will appear. Close the door. press Start/Pause to begin again.

Notes about the Reheat program: Reheated foods may have wide variations in temperature.

Some areas may be extremely hot.

It is best to use Cook By Time and not Reheat for these foods:

Bread products Food that must be reheated uncovered. Foods that need to be stirred or turned.

Foods calling for a dry look or crisp surface after reheating.

CT) c-"

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results.

These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods.

Remember. your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the type and quantity of food you are preparing.

When preparing baked goods such as cakes. cookies. and pastries always preheat the oven first.

Follow recipe recommendations for food placement.

If no guidelines are provided. center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack cooking.

This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad. turn the selector dial to set the oven temperature and press to enter. then press Start.

Preheating is generally recommended when using this mode.

Convection Bake 1 Rack

The Convection Bake 1 Rack mode is intended for single rack cooking.

This mode uses heat from the lower element and also the upper and rear elements. along with air movement from the convection fan to enhance evenness.

Your oven is equipped with Auto Recipe Conversion. so it is not necessary to convert the temperature when using this mode. To use this mode press the Convection Bake pad. turn the selector dial to select 1 Rack and set the oven temperature. and press to enter. then press Start.

Preheating is generally recommended when using this mode.

Convection Bake Multi Rack

The Convection Bake Multi Rack mode is intended for

Convection Roast

The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower. upper. and rear elements along with air movement from the convection fan to improve browning and reduce cooking time.

It is not necessary to convert temperature.

Check food earlier than the recipe suggested time when using this mode. or use a meat probe.

To use this mode press the Convection Bake pad. turn the selector dial to select Roast and set the oven temperature and press to enter. then press Start.

It is not necessary to preheat when using this mode.

Broiling Modes

Always broil with the door closed.

The broil element in this oven is very powerful.

Monitor food closely while broiling.

Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking. spattering. and the possibility of fats igniting.

Broiling on rack position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food.

Place foods closer to the broil element when a seared surface and rare interior is desired.

Thicker foods and foods that

Broil Hi

The Traditional Broil Hi mode uses intense heat from the

Broil Lo

The Traditional Broil Lo mode uses less intense heat from

Proof

Proof mode is designed for rising (fermenting and proofing) bread dough.

Press the Options pad. turn the selector dial to select Proof and press to select. then press Start.

Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature.

Note that for double wall ovens. proof cannot be run when running a clean mode in the lower oven.

Warm

Warm mode is designed to keep hot foods hot for up to 3 hours.

To use this mode. press the Options pad. turn the selector dial to select Warm and press to select. then press Start.

Cover foods that need to remain moist and do not

49 80738

Sabbath Mode

Your new oven conforms to the Star=K Jewish Sabbath requirements with the Sabbath mode cooking feature.

Below describes the detail of Sabbath mode feature.

To Enter Sabbath Mode

Press the lower oven Options pad and turn the selector dial to Sabbath and press to select. The display will show "During Sabbath Mode the upper oven is unavailable." Press the selector dial to continue. Any upper oven features running will exit. and the lower oven will immediately transition into Sabbath mode.

To Change Temperature

Once in Sabbath mode. in order to change oven temperature or start a bake feature. the user can change temperature to one of 10 pre-set temperatures as indicated below:

UI Key Temp. (°F)

Left Side Keys (Upper Oven) Microwave

Speed Cook/Defrost Cooking Options/Popcorn Add 30 Sec Convection Bake/Reheat

Right Side Keys (Lower Oven) Back

Clear/Off Cancels immediately Light Bake

Broil Convection Bake/Warm

Options

Changing to one of the above temperatures requires the user to press the keypad associated with the desired temperature and then press the 8tart/Pause pad. For example. to set a Bake 350°F. the user will press the Bake pad on the lower oven and then press 8tart/Pause pad.

The Bake feature will start (or if already running. the oven temperature will change) at a random time between 30 - 60 seconds after the Start/Pause pad is pressed. with the exception of pressing the Clear/Off pad. which will immediately cancel the cooking settings. (The unit will remain in Sabbath mode). Change of temperature may be executed at any time in the cooking cycle.

To Turn Oven Off

Press CleadOff pad or Back and then Start pads at any time. The oven will immediately turn off but will stay in Sabbath mode and return to the standby Sabbath display screen.

To Exit Sabbath Mode

Press and hold the Back pad for 3 seconds. The oven will shut down at a random time between 30 - 60 seconds after the Back pad is pressed and held.

NOTE: Do not press any other pads during this time. or the Sabbath mode will be re=initialized and will not exit.

The oven will exit Sabbath mode and return to its default screen.

Timed Cook Feature In Sabbath Mode

The Sabbath mode is not capable of running a timed cook feature on its own. If there is a desire to run a

Timed Cook. the following steps must be followed:

1. Use the Settings pad to set your Beeper Volume to Mute.

Use the Light pad to set your lower oven Light to On.

Use Bake to program a temperature. After programming a temperature select a cook time and enter your cook time. Press Start to start the oven.

NOTE: Convection Bake should NOT be used.

4. Once the oven is started. do NOT open the door until the oven has finished preheating and reached a steady state temperature.

Doing so prior to preheating completing will result in the air distribution fan de=energizing immediately upon door opening.

5. Once the food has been placed in the oven. do not open the door until cooking has completed.

Doing so will result in the display on the screen changing to prompt you to close your door.

Do NOT open the upper oven door. Doing so will turn the light on immediately.

Do not press any additional buttons on the lower oven controls once started or the display will change immediately upon the button press.

NOTES

During Sabbath mode only lower oven Bake is available. Broil. Convection Bake. Warm. or other functions are not available.

When in Sabbath mode. the 12=hour auto shutoff is disabled regardless of the setting selected in the Settings.

Sabbath mode can be entered only if no cooking mode is running in the lower oven. Entering the Sabbath Mode will cancel all functions in the lower and upper oven (including timer and reminder).

When any buttons are pressed in Sabbath Mode. there are no beeps or tones. no changes to lights or change in the display. Also. when the door is opened or closed in Sabbath Mode. there are no beeps or tones. no changes to lights or change in the display.

If a power outage occurs during Sabbath mode baking. the unit will return to Sabbath Mode when power comes back. but will not return in the baking mode.

(./3

CT CY

Cooking Guide

Baked Goods

Layer cakes. sheet cakes. bundt cakes. muffins. quick breads on Traditional Bake Use shiny cookware. a Single Rack

Layer cakes* on Multiple Racks

Chiffon cakes (angel food)

Cookies. biscuits. scones on a Single Rack

Cookies. biscuits. scones on Multiple Racks

Beef & Pork

Traditional Bake

Convection Bake Multi

2 and

1. 3 and

Extension rack in higher position if used. Ensure ad equate airflow (see illustration below).

Use shiny cookware.

Extension rack position 4 for 2 racks. 1 for 3 racks.

Ensure adequate airflow.

Hamburgers

Steaks & Chops

Broil Hi

Roasts Convection Roast 2 or 3

2 or 3 Use a low sided pan such as a broil pan.

Poultry

Whole chicken Convection Roast

Broil Hi

Broil Lo thighs Traditional Bake Convection Bake 1 Rack

Broil Lo Boneless chicken breasts Traditional Bake Convection Bake 1 Rack

Use the extension rack and use a broil pan; move food down for more doneness/less searing.

Watch food closely when broiling.

For best performance center food below the broil heating element.

Use a broil pan; Move food down for more doneness/less searing. Watch food closely when broiling. For best performance center food below the broil heating element.

Use a low sided pan such as a broil pan.

Preheating is not necessary.

If breaded or coated in sauce avoid Broil Hi modes.

Broil skin side down first. Watch food closely when broiling. For best performance when broiling. center food below the broil heating element.

Move food down for more doneness/less searing and

Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.

Turkey breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan.

5 (1/2 thick or less) Watch food closely when broiling. For best perfor Fish Broil Lo 4 (>1/2 inch) mance center food below the broil heating element.

Casseroles Convection Bake 1 Rack Traditional Bake

Frozen Convenience Foods

Pizza. french fries. tator tots.

Pizza. french fries. tator tots. chicken nuggets. appetizers on

Multiple Racks

Convection Bake 1 Rack Traditional Bake

Convection Bake Multi 2 and

Use shiny cookware.

+When baking four cake layers at a time. use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.

IsltDoneYet.gov.

Make sure to use a food thermometer to take food temperatures.

49 80738

Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example. if you would prefer darker tops on cakes. muffins. or cookies. try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks. ensure there is at least 1½" between pans to allow sufficient space for air to flow.

Oven Racks

Your oven may have extension racks and/or traditional flat racks.

To avoid possible burns. place the racks in the desired position before you turn the oven on.

Extension Racks

Extension racks have an install feature that locks into the rack supports (guides) on both sides. Once the install feature is locked into place. always pull the rack out. by its upper front rail. to its full extension stop position. when placing or removing cookware.

If extension racks are difficult to extend. lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven. remove debris in the slide tracks with a paper towel. shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.

To order additional graphite lubricant. read the Assistance and Accessories section at the beginning of this manual.

To Remove An Extension Rack:

Make sure the rack is pushed all the way into the oven.

2. Grasp the rack by both its upper front rail and its lower handles on two sides and lift straight up to unlock the rack from the rack supports.

Firmly holding onto both the upper front rail and lower handles on both sides. pull the rack forward. Grasp the rack on both sides if necessary. Then remove it from the oven.

To Replace An Extension Rack:

1. Place the rear portion of the rack onto the rack supports (guides) as shown in the picture.

Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks into the front rack support.

If extension racks are difficult to replace or remove. wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.

49 80738

Handle

Lift to unlock

Install Feature

Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks on the front support

Upper Front Rail

The oven

Handle

Front Rack Lock

Cb Ch

"Z:3

Racks (Cont.)

Traditional Flat Racks

The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware.

Flat Rack

To Remove a Rack

Pull it toward you. tilt the front end up and pull it out.

To Replace a Rack

Tilt the front of the rack up. hook the rear locating posts under the rack supports. push the rack back (past the stop-locks) and lower it into position. Push the rack all the way in.

If flat racks are difficult to slide and/or remove. place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support.

Locating

Rack Post

Support

Stopper

CAUTION Use caution when removing a rack from lowest position as door may be hot.

Aluminum Foil and Oven Liners

".. AUTION: Donotuseanytypeoffo. roven. ettocovertheoven bottom.

These items can trap

Foil may be used to catch spills by placing a sheet on a lower rack. several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.

Cookware

Cookware Guidelines

The material. finish. and size of cookware affect baking performance.

Dark. coated and dull pans absorb heat more readily than light. shiny pans.

Pans that absorb heat more readily can result in a browner. crisper. and thicker crust.

If using dark and coated cookware check food earlier than minimum cook time.

If undesirable results are

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

Keep cookware clean to promote even heating.

49 80738

Cleaning The Oven

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

Helpful Hints

An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Also we recommend against using cleaners with ammonia or alcohol. as they can damage the appearance of the oven. If you choose to use a common household cleaner. first apply the cleaner directly to a clean cloth. then wipe the soiled area.

Control Panel

It's a good idea to wipe the control panel after each use.

Clean with mild soap and water or vinegar and water. rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers. strong liquid cleansers. plastic scouring pads or oven cleaners on the control panel--they will damage the finish.

Oven Exterior

Do not use oven cleaners. abrasive cleansers. strong liquid cleansers. steel wool. plastic scouring pads. or cleaning powders on the interior or exterior of the oven.

Clean with a mild soap and water or vinegar and water solution.

Rinse with clean water and dry with a soft cloth.

When cleaning surfaces. make sure that they are at room temperature and not in direct sunlight.

If stain on the door vent trim is persistent. use a mild abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades. fruit juices. tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately.

Let hot surfaces cool. then clean and rinse.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface. use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish. read the Assistance and Accessories section at the beginning of this manual.

How To Clean The Upper Oven interior

LJ E:::::3 E:::C:3E::::_ E::3

Walls.

Floor.

Inside Window.

Metal and

Plastic Parts on the Door

Clean the inside of the oven often for proper heating performance.

Some spatters can be removed with a paper towel. others may require a warm soapy cloth. Remove greasy spatters with a sudsy cloth; then rinse with a damp cloth.

Do not use abrasive cleaners or sharp utensils on oven walls.

Never use a commercial oven cleaner on any part of your oven.

Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad. causing electrical shock.

Door Seal

It's important to keep the area clean where the door seals against the oven. Use only mild. nonabrasive detergents applied with a clean sponge or soft cloth.

Rinse well.

Removable Turntable

Turntable

Do not use the oven without the

The area underneath the turntable should be cleaned

The turntable can be broken if dropped.

Wash carefully in warm. sudsy water. Dry completely and replace.

To replace the turntable. place its center over the spindle in the center of the oven and turn it until it seats into place. (Make sure the smooth side of the turntable is facing up and that its center seats securely on the spindle.)

:::3

G) C:

LL! J

Cleaning The Oven (Cont.)

How To Clean The Upper Oven Interior (Cont.)

Cooking Trays And Baking Sheet

To prevent breakage. allow the trays to cool completely before cleaning. Wash carefully in warm. sudsy water or in the dishwasher.

Do not use metal scouring pads or abrasives. as they may damage the finish. A soap-filled scouring pad may be used to clean the trays.

Clear glass tray for microwaving

Put food on the wire oven rack. and place them

How To Clean The Lower Oven Interior

The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes.

Spillage of marinades. fruit juices. tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately.

Let hot surfaces cool. then clean and rinse.

Manual Cleaning

Do not use oven cleaners. abrasive cleaners. strong liquid cleansers. steel wool. scouring pads. or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution.

Rinse with clean water and dry with a soft cloth. When cleaning surfaces. make sure that they are at room temperature.

Steam Clean Mode

Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self Clean.

To use the Steam Clean feature. wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Options pad. select Steam Clean. and then press Start.

The oven door will lock. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance.

At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil.

Self Clean Mode

Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode.

Self-clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature.

Before operating the self-clean cycle. wipe up grease and soils from the oven. Remove all items from the

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

49 80738

Lower Oven Racks

The racks that were provided with your oven (dark enameled racks. not shiny) may remain in the oven during the self-cleaning cycle without being damaged.

To manually clean racks. use warm. soapy water. Make sure not to wash the rack slides on an extension rack.

If racks become more difficult to remove from the oven. put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports. Do not wipe the oil on an extension rack slide.

Periodically. after several self-clean cycles. the extension rack slides may need to be lubricated using the graphite lubricant shipped with your wall oven. To order additional graphite lubricant read the Assistance and Accessories sections at the beginning of this manual.

Remove extension rack from the oven. See the Extension Oven Racks section.

Fully extend the rack on a table or countertop.

Newspaper may be placed underneath the rack for easy clean up.

If there is debris in the slide tracks. wipe it away using a paper towel. NOTE: Any graphite lubricant wiped away must be replaced.

Shake the graphite lubricant before opening it.

Starting with left slide mechanism of the rack. place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

G) db

Repeat for the right slide mechanism of the rack.

Open and close the rack several times to distribute the lubricant.

Replace the cap on the lubricant and shake it again.

Turn the rack over and repeat steps 3. 4. 5 and 6.

Close the rack. turn rack right-side-up and place in the oven. See the Extension Oven Racks section.

Repeat above steps for each rack.

NOTE: Do not spray with cooking spray or other lubricant sprays.

L) d3 dJ 4--J

Lower Oven Maintenance

Lower Oven Light Replacement

[A ] SHOCK OR BURN HAZARD: Before replacing oven light bulb. disconnect the electrical - WARNING power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

[ACAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

Disconnect power at the main fuse or circuit breaker panel.

Remove oven racks.

Slide a flat blade screwdriver between the housing and the glass light cover.

Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven. Be careful not to chip the oven coating.

Gently twist the screwdriver blade to loosen the glass light cover.

Remove the glass light cover.

Remove the bulb by firmly grasping and sliding the bulb straight out until the two prongs have cleared the ceramic holder.

Do not touch the glass of the new replacement bulb with your fingers.

It will cause the bulb to fail when it lights. Grasp the replacement bulb with a clean towel or facial tissue with the prongs facing down. Align the two prongs in the ceramic holder. pressing gently until the bulb is securely in the ceramic socket.

Slide the protective lens into the holder and push until the clips snap into the housing.

10. Reconnect power.

Lift-Off Lower Oven Door

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

1. Fully open the door.

Pull the hinge locks down toward the door frame. to the unlocked position. A tool. such as a small fiat blade screwdriver. may be required.

Firmly grasp both sides of the door at the top.

Close door to the door removal position. The door should be open approximately 3" with no obstruction above the door.

Lift door up and out until both hinge arms are clear of the slots.

Slot

Pull hinge locks down to unlock Remova/ position

To replace the door:

1. Firmly grasp both sides of the door at the top.

Starting on the left side. with the door at the same angle as the removal position. seat the indentation of the hinge arm into the bottom edge of the hinge slot.

The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side.

Fully open the door. If the door will not fully open. the indentation is not seated correctly in the bottom edge of the slot.

Push the hinge locks up against the front frame of the oven cavity. to the locked position.

Close the oven door.

Hinge II!I

Push hinge locks up to lock

Bottom

Hinge arm

49 80738

Troubleshooting tips Before you call for service

Save time and money!

Review the charts on the following pages first and you may not need to call for service. possibleCaose i WhatToDo

Fan continues to run after cooking stops

Oven vent emits warm air while oven is on

Fan comes on automatically when using the microwave

COOKING

The oven is cooling.

This is normal.

The fan will automatically shut off when the internal parts of the oven have cooled.

The oven makes unusual sounds while cooking

Smoke comes out of the oven when I open the door

Food is not fully cooked or browned at the end of

SENSOR ERROR displayed along with an oven signal

Clicks and fans blowing are normal.

The relay board is turning the components on and off.

Food is high in fat content.

Aerosol spray used on the pans.

Programmed times may not match the size or amount of food you are cooking.

Food amount or type placed in the oven does not match the program that was set.

Steam was not sensed by the oven because plastic wrap was not vented. a lid too tight was on the dish or a liquid was covered.

These sounds are normal.

Smoke is normal when cooking high-fat foods.

Adjust time for doneness or adjust the upper or lower lamps for browning and doneness.

Press the Clear/Off pad. Set the oven program to match the food or liquid to be cooked or heated.

Vent plastic wrap. use a looser lid or uncover liquids when cooking or heating.

DISPLAY

The display is blank

"Control is LOCKED" appears in display

Control display is lit yet oven will not start

Power saver mode may be activated.

Check the Settings menu for clock display settings.

Turn the display on.

Replace the fuse or reset the circuit breaker.

A fuse in your home may be blown or the circuit breaker tripped.

Power outage or surge Reset the clock. If the oven was in use. you must reset it by pressing the Clear/Off pad. setting the clock and resetting any cooking function.

The control has been locked.

Press and hold Settings pad for 3 seconds to unlock the control.

Clock is not set.

Set the clock.

Door not securely closed.

Open the door and close securely.

Start/Pause pad or selector dial Press Start/Pause pad or selector dial. not pressed after entering cooking selection.

Another selection already entered Press Clear/Off pad. in oven and Clear/Off pad not pressed to cancel it.

Size. quantity or cooking time not Make sure you have entered cooking time after entered after final selection. selecting.

Reset cooking program and press Start/Pause pad.

Clear/Off pad was pressed accidentally.

49 807381

:3::

Troubleshooting tips Before you call for service

FCC RADIO FREQUENCY INTERFERENCE

This equipment generates and uses ISM frequency energy and if not installed and used properly. that is in strict accordance with the manufacturer's instructions. may cause interference to radio and television reception.

It has been type tested and found to comply with

[] Reorient the receiving antenna of radio or television.

[] Relocate the Microwave oven with respect to the receiver.

[] Move the microwave oven away from the receiver.

[] Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

The manufacturer is not responsible for any

49 80738

Troubleshooting tips Before you call for service

My new oven doesn't cook like my old one. is something wrong with the temperature

Food does not bake properly

Possible Cause What To Do

Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.

Oven controls improperly set.

Rack position is incorrect or rack is not level.

Incorrect cookware or cookware of

For the first few uses. follow your recipe times and temperatures carefully.

If you still think your new oven is too hot or too cold. you can adjust the temperature yourself to meet your specific cooking preference.

NOTE: This adjustment affects Bake.

Convection Bake 1 Rack and Convection Bake Multi temperatures; it will not affect Convection Roast.

Broil. or Clean.

See the Cooking Modes section.

See the Cooking Modes section and Cooking Guide.

See the Cookware section.

Food does not broil properly

Preheat the broil element for 10 minutes.

Oven temperature too See the Settings section. hot or too cold

Oven does not work or Replace the fuse or reset the circuit breaker. appears not to work

Verify. that the oven is not in Sabbath Mode.

See the Sabbath Mode section.

"Crackling" or This is the sound of the metal heating This is normal. "popping" sound and cooling during both the cooking and cleaning functions.

This is normal.

Oven temperature needs adjustment.

Ingredient substitution

Oven controls improperly set.

Improper rack position being used.

Food being cooked in a hot pan.

Cookware not suited for broiling.

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

In some areas the power (voltage) may be low.

Oven temperature needs adjustment.

A fuse in your home may be blown or the circuit breaker tripped.

Oven is in Sabbath Mode.

Why is my range making a "clicking" noise when using my oven?

See the Settings section.

Substituting ingredients can change the recipe outcome.

Make sure you select the appropriate broil mode.

See Cooking Guide for rack location suggestions.

Make sure cookware is cool.

Use a pan specifically designed for broiling.

If using aluminum foil conform to pan slits.

Your range has been designed to maintain a tighter control over your oven's temperature.

You may hear your oven's heating elements "click" on and off more frequently than in older ovens to achieve better results during baking. broiling. convection. and self=clean cycles.

A fuse in your home may be blown or the circuit breaker tripped.

Clock and timer do not Replace the fuse or reset the circuit breaker. work

49 807381

F== cO LLJ ==J

Troubleshooting tips Before you call for service

Possible Cause What To Do

Oven light does not Light bulb is loose or defective.

Tighten or replace bulb.

Oven will not self The temperature is too high to set a Allow the oven to cool and reset the controls. self-clean operation.

Oven controls improperly set.

See the Cleaning the Oven section.

Excessive smoking Excessive soil or grease.

Press the Clear/Off pad. Open the windows to rid the during clean cycle room of smoke. Wait until the OVEN IS COOLING DOOR IS LOCKED display goes off. Wipe up the excess soil and reset the clean cycle.

Excessive smoking Food too close to burner element.

Lower the rack position of the food. during broiling

Oven door will not Oven too hot.

Allow the oven to cool below locking temperature. open after a clean cycle

Oven not clean after Oven controls improperly set.

See the Cleaning the Oven section.

"CLOSE DOOR The door is open during a cooking or Close the oven door.

TO CONTINUE cleaning feature.

COOKING" show on display section

"OVEN IS COOLING The oven door is locked because Press the Clear/Off pad. Allow the oven to cool.

DOOR iS LOCKED" the temperature inside the oven has show on display not dropped below the unlocking section temperature.

An oven error and You have a function error code.

Press the Clear/Off pad. Allow the oven to cool for one "SERVICE MAY BE hour. Put the oven back into operation.

NEEDED" show in If the function code repeats.

Disconnect all power to the oven for at least 30 seconds the display and then reconnect power. If the function error code repeats. call for service.

"Burning" or "oily" This is normal in a new oven and will To speed the process. set a self-clean cycle for a odor emitting from disappear in time. minimum of 3 hours. See the Cleaning the Oven section. the vent

An odor from the insulation around This is temporary and will go away after several uses or the inside of the oven is normal for the a self-clean cycle. first few times the oven is used.

Fan noise A cooling fan may automatically turn on.

This is normal. The cooling fan wilt turn on to cool

My oven door glass appears to be "tinted" or have a "rainbow" color. Is this defective?

Sometimes the oven takes longer to preheat to the same temperature

No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.

Cookware or food in oven

Number of racks in oven

This is normal. Under certain light or angles. you may see this tint or rainbow color.

The cookware or food in the oven wilt cause the oven to take longer to preheat. Remove items to reduce preheat time.

Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks.

Different cooking modes The different cooking modes use different preheat methods to heat the oven for the specific cooking mode.

Some modes will take longer than others (i.e. convection bake multi).

49 80738

Newest Added: GE20L08BAR GG50T12BXR JS630DF5WW PDW8281N00SS PGS908DEP4WW