CHEF
JEAN-MARIE MEULIEN
France
From his Michelin-stars at the restaurant Oasis, to the Napoule, to those of Clos Longchamp in Paris, the cuisine of Jean-Marie Meulien is like a travel diary; he is a collector of spices and beautiful tables the world over.
Fifty-five years after his first apprenticeship, when there was no cuisine in all the Antipodes, Jean Marie Meulien is there at his mountain home, and, for Oliviers&Co, the Mediterranean continues to whisper in his ear about delicacies to add to the pot. Oliviers&Co Chef Meulien also adds cashew nuts to this traditional Pesto Alla Genovese.
See Also
Pesto