The Best Macros for Weight Loss (2024)

MACROS, WEIGHT LOSS 6 min

MACROS, WEIGHT LOSS 6 min

Confused about which macro diet approach is best for weight loss? Should you be low carb, high fat, or high protein? The truth is, what works for one person doesn’t always work for everyone. Here is exactly how to determine the best macronutrients for your weight loss goals.

How Do You Determine Your Macros?

The easiest way to calculate your unique macro needs is by using a macro calculator.

Based on your calorie needs, fitness level, and other personal characteristics, you can roughly estimate how much of each macronutrient you should aim to get a day, and learn how to portion your food accordingly.

Calculate your perfect personalized macro goals!

Why Should You Follow a Macro Diet for Weight Loss?

In reality, you can lose weight on any diet as long as you stay in a consistent calorie deficit. Meaning the number of calories you eat each day is below your total daily energy expenditure (TDEE).

However, what you eat can make the weight loss process feel easier or harder.

Plus, the quality of your choices can strongly impact body composition - how much body fat and muscle mass you lose or maintain in the process.

Luckily, macronutrients solve a lot of these concerns all at once.

Macros are your calories from food organized into nutrient groups: protein, fat, and carbs. Each of which provides different health benefits and a different amount of calories (protein = 4 calories per gram, carbs = 4 calories per gram, and fat = 9 calories per gram).

Counting macros can help you lose weight, and a good macronutrient ratio can help you control your appetite, support energy levels, lose more body fat, and protect your lean mass while in a calorie deficit.

This means, you can potentially lose more fat, build muscle, and achieve better results overall with a macro diet compared to calorie control alone.

What Is the Best Macro Ratio for Fat Loss?

The Best Macros for Weight Loss (5)

Each macro is used a little differently by the body, and understanding how each one supports your daily health and fitness needs is key:

  • Carbs are your preferred source of quick energy, and excess carbs can be stored in your muscles for fuel or as body fat.
  • Fat is your source of long-term energy, used as immediate fuel or stored as body fat.
  • Protein is the builder macro, used to build and maintain a majority of the cells throughout your body, including your DNA, bones, and muscle mass - any excess protein can be used as energy or stored as body fat.

Counting Macros for Weight Loss

Knowing your macros is only half the battle, you’ve also got to organize your food choices accordingly. This means meal planning with nutritious foods that fit your macros.

How Many Carbs Do You Need to Lose Weight?

It feels like carbohydrate intake has become one of the most controversial topics when it comes to losing weight. For decades, health and nutrition experts have battled it out over low-fat and low-carb styles of eating for the best results. And in recent years, a keto-style diet has taken the low-carb approach even further by restricting them to less than 5% of your calories.

According to the US Dietary Guidelines, Carbohydrates should make up 45% to 65% of total calorie intake. But other popular diets recommended intake as low as 20g of carbohydrates per day.

Is there any proof that cutting carbs is an efficient way to lose weight, and how many carbs do we actually need?

First, as far as we know, weight loss is only accomplished by eating fewer calories than you burn each day. So the argument is not whether or not eating too many carbs will make you fat; it's whether or not eating fewer carbs can promote more body fat loss during a calorie deficit. And whether or not low carb diets offer specific advantages over other macro diets for weight loss.

The truth is, there is plenty of research suggesting low-carb diets may be more beneficial than low fat. But there are also large, high-quality studies implying no difference between the two (1).

What we can take away from the science is that everyone is a little different when it comes to their dietary needs. We are in need of more individual approaches to dieting and more research, looking at what variables we should be guided by.

They type of carbs you choose is likely more important than the amount for most people.

Carbohydrates come from anything that grows out of the ground, including fruits and vegetables - and carbohydrates contribute fiber to the diet. They are the body's quickest and most efficient source of fuel and the only macro that is able to readily supply energy to the brain (ketones can also do this, but requires your body togo into a state of ketosisand metabolize fat into usable fuel).

They are also important for muscle recovery, endurance, and strength building. And they play a role in helping regulate our energy, mood, and self-control. Lack of carbs can actually make you "hangry," tried, and even create brain fog. And poor blood sugar control from too much added sugar and poor dietary choices can do the same thing.

Depending on your fitness level and personal goals, striving for low carb intake (less than 100g of carbs per day) may not be the best solution. But the less active you are, the fewercarbs your body needs.

Depending on your calorie level, you will want to eat roughly 30 to 60% of your calories from carbohydrates. Use this quiz to get your carb macros!

Carbohydrates are embraced in the athlete world. Macro timing and balancehavebeen a popular tool for optimizing performance and results, and this approach can be applied to the average eater. Understanding how carbs work and adjusting your intake ofhigh-qualityoptions to support your daily needs throughcarb cyclingmay be an alternative approach to just eliminating carbsaltogether.

Higher Carb FoodsLow Carb Foods
  • Added Sugars
  • Baked Goods and Desserts
  • Beans, Lentils, and Peas
  • Breads and Tortillas
  • Candy and Sweets
  • Cereals
  • Chips, Pretzels
  • Corn and Potatoes
  • Fruit
  • Milk
  • Pasta
  • Polenta
  • Rice
  • Whole Grains
  • Yogurt
  • Cheese
  • Eggs
  • Fish and Shellfish
  • Meat and Poultry
  • Melon and Berries
  • Non-Starchy Veggies
  • Nuts and Seeds
  • Oils and Butters

How Much Protein Do You Need to Lose Weight?

Protein is the most unique of all macros because it is not a preferred source of energy and is the least likely to be stored as body fat. Protein also helps maintain lean muscle takes more energy to digest (more thermogenic than the other macros), and is thought to help control hunger and reduce cravings.

Research continues to suggest that higher protein intake may support more weight loss, but the amount of protein you actually need is still widely debated. US Dietary Guidelines recommend 0.36 to 0.45 grams per pound of body weight - while others argue this amount is based around getting minimum adequate needs for the general population and does not take into account differences in body composition and fitness needs.

Some studies point to 0.45 to 0.55 grams/pound body weight as the minimum intake (2,3,4,5,6). And when looking at weight loss in specific, some studies argue that even higher protein intake at 0.6 to 0.72 grams/pound, and meals providing at least 25 to 30g of protein are associated with decreases in appetite and better weight management overall (7). Furthermore, studies looking at athletes who are cutting calories, suggest that intakes as high as 1 to 1.5 g/pound to minimize their loss of lean mass (8,9,10,11).

Overall, science suggests that approximately 0.6 to 1.0 grams of protein per pound of body weight with sufficient energy intake can support building lean mass while cutting calories.

And while some research still argues that eating more than 0.8 grams/pound does not result in any additional benefits, additional intake has not shown to be harmful either.

How Much Fat Should You Eat to Lose Weight?

Dietary fat is essential for good health, but because it is the most calorie-dense macro, it can also be easy to overdo it.

The amount of fat you need each day to lose weight ultimately depends on the person. Some people are much more efficient at utilizing fat for energy and do well on a higher fat diet, while others prefer higher carb intake - this is partially determined by your fitness needs as well as your overall lean body mass.

For most, keeping your fat intake around 20% to 30% of your calories will support good health and provide an ideal macro ratio for fat loss.

The Verdict

Your perfect macros can depend on your individual goals, activity level, age, health, genetics, and much more.

For weight loss purposes, a moderate-fat (20% to 30% of calories), moderate carb (30% to 40% of calories), and a high protein diet (25% to 35% of calories) tend to work for most people.

It can also help to use a scaled approach if you are newer to dieting - cutting a bunch of carbs or jacking up your daily protein intake all of a sudden can feel pretty difficult at first. So if you are new to the process, start slowly and work your way towards your macro goals.

You can also hold yourself accountable, practice flexible dieting, and make sure you are hitting your goals using a macro-friendly tracking app.

An app does all the hard work for you, by automatically counting your macro intake as you log food. Plus, with a searchable database of millions of food items, you can get a handle on your intake even without a nutrition label.

Take this 2-minute quiz to get your personalized macros!

Receive expert advice on what to eat for weight loss, how to resist cravings, and how to set goals you'll stick to.

Get the Your Ultimate Macro Meal Prep Guide Today!

The Best Macros for Weight Loss (6)

The Best Macros for Weight Loss (2024)

FAQs

What is the best macro to lose weight? ›

The best macros for fat loss

According to McMaster University research, a 5 : 3.5 : 1.5 ratio of carbs, protein and fat (when coupled with doing a four-week workout programme) can deliver healthy fat loss results. And in fact, perhaps better results than when reducing carbs and increasing protein.

Which macro burns the most calories? ›

However, protein does have a much greater energy cost than the other macronutrients, so following a higher protein diet – and thereby replacing some of your fat and carb calories with protein – will result in a greater number of calories burned per day.

What is the best macro ratio for cutting? ›

An ideal macro split would be 35% protein, 25% carbs, and 40% fat.

Is 40 30 30 good for weight loss? ›

Best Macros for Weight Loss

The 40-30-30 diet can work very well for some people trying to lose weight, especially if you're new to reducing carbs or working out. However, this is not the best macro ratio for every person or even for different days in your existing routine.

What macros do you burn first? ›

Because their structures differ from one another, however, some types break down more slowly than others. Between carbs and protein, carbs get burned first and supply your body with short- and long-term energy.

How fast can you lose weight on a macro diet? ›

“Everyone's different, but when macros are customized, one can lose between 2% and 5% body fat in a month and an average of 10 pounds in the first month.” Counting macros can help you make smarter food choices. Instead of choosing a snack based on its total calories, it forces you to look at what is in those calories.

How should I adjust my macros as I lose weight? ›

How do I adjust my macros to lose weight? To adjust your macros to lose weight, for every 0.5 lbs, if you are short of your weekly weight loss target, subtract 250 calories from your daily food intake. Reduce carbs by 40 g, and fat by 10 g — more examples of this are in the table.

Is it better to hit macros or calories? ›

For sustainable weight loss, it's better to focus on macros to learn how to eat well. While you could presumably lose weight eating fat and carbs as long as it still resulted in a calorie deficit, that would be unbalanced and result in future health issues.

What is better for energy carbs or protein? ›

Protein takes longer than carbohydrates to break down in the body, providing a longer-lasting energy source. You can find protein in poultry, fish, lean red meat, nuts, milk, yogurt, eggs, yogurt, cheese and tofu. Carbohydrates are the body's preferred source of fuel.

What is a 45 35 20 macro split? ›

Follow the macronutrient ratios of 45% protein, 35% carbs, and 20% fat and your body turns into a fat burning and muscle building machine. This is called FITNESS SPECIFIC NUTRITION and geared towards those who will be utilizing this energy 3-6 times per week at a moderate to intense exercise level.

Are 40 30 30 macros good? ›

Ultimately, I typically follow and recommend a 40/30/30 and here's why… The macronutrient mix of 40% of total calories from carbohydrate, 30% from protein, and 30% from fat has been examined often and across several populations, each time found to support improvements in overall health, body composition, and wellness.

What macros should I hit? ›

Determine your macros: Protein intake should be between 0.7–1.0 grams per pound of body weight. Fat intake should be between 0.25–0.4 grams per pound of body weight. All remaining calories are allotted for carbs.

What does a 40 30 30 diet look like? ›

This plan is designed to follow a “40-30-30” macro breakdown. This means that about 40% of daily calories come from carbohydrates (healthy ones!), 30% of calories come from fats, and 30% come from protein. This is a common ratio used in health and fitness circles, and works well for most people.

What does 40 30 30 macros look like? ›

40% carbs, 30% protein, 30% fat. As simple and sustaining as that!

What is a realistic time frame to lose 30 pounds? ›

Setting a realistic time frame

Generally, most health experts recommend aiming for about 1–3 pounds (0.5–1.4 kg) of weight loss per week, or approximately 1% of your total body weight ( 33 , 34 ). Therefore, it may take anywhere from a few weeks to several months to lose 30 pounds safely.

What should I eat first protein or carbs to lose fat? ›

In a new study, researchers from Weill Cornell Medical College in New York City, NY, found that the order in which different types of food are consumed has a significant impact on post-meal glucose and insulin levels in obese people.

What burns faster fat or protein? ›

Protein and Fat

The UCSB website says that the average metabolism rate for both is about 12 hours, but your body first uses the protein. Once all of those calories have been used, you begin to metabolize the fats. Many foods are a combination of food types.

At what hour do you start burning fat? ›

Fat burning typically begins after approximately 12 hours of fasting and escalates between 16 and 24 hours of fasting.

What diet is quickest for weight loss? ›

Low-Calorie Diet (LCD)

These diets usually allow about 1,000 to 1,200 calories a day for women and 1,200 to 1,600 calories a day for men. An LCD is a better choice than a VLCD for most people who want to lose weight quickly.

Why am I not losing weight while counting macros? ›

Setting Your TDEE Incorrectly

This uses a lengthy formula that's often figured using your answers to questions. When you put that you're moderately active when you're actually sedentary, this could affect your TDEE, throwing off your macros calculations and weight loss.

What is the best macro ratio for fat loss and muscle gain? ›

Did you know…? A typical macro breakdown for fat loss and muscle gain is 40 percent protein, 30 percent fat, and 30 percent carbs.

How do I know if my macros are correct? ›

So how do you know which macro ratio is right for you? Initially it's going to be trial and error. You simply have to try different macro ratios, test them for at least 4 weeks to give your body enough time to have a solid reaction, and then adjust the ratio if you feel you still aren't seeing any change.

How do you count macros for beginners? ›

Protein is 4 calories per gram, carbohydrates 4 calories per gram, and fats 9 calories per gram. Set protein to 0.7-1.3 grams per pound of body weight. I recommend starting with 1 gram per pound of body weight, especially if you are new to counting macros.

How do I stop my body from storing fat? ›

Sugar and refined carbs are the main culprits here. So, if you want to decrease the amount of fat your body stores, you'll need to reduce or avoid sugars and refined carbs and replace them with vegetables, fruits, and whole grains.

Do macros actually matter for weight loss? ›

Calories DO matter. In the simplest terms, weight loss happens when you burn more calories than you consume. Macro counting helps you understand where those calories are coming from and how they affect your body. It also helps you understand that not all calories are created equal.

Do you lose more weight counting calories or macros? ›

Calorie intake is more crucial for weight loss than macronutrients. All diets produce weight loss by creating a calorie deficit. Some people believe restricted foods are unhealthy or cause fat growth, although nutritional research has debunked this many times.

How much protein should I eat to lose weight? ›

If you want to lose weight, aim for a daily protein intake between 1.6 and 2.2 grams of protein per kilogram of body weight (. 73 and 1 grams per pound). Athletes and heavy exercisers should consume 2.2-3.4 grams of protein per kilogram (1-1.5 grams per pound) if aiming for weight loss.

What happens if you eat too much protein? ›

Extra protein intake also can lead to elevated blood lipids and heart disease because many high-protein foods you eat are high in total and saturated fat. Extra protein intake, which can tax the kidneys, poses an additional risk to people predisposed to kidney disease.

How do I calculate my macro weight goal? ›

Work out how many grams of each macro you need to eat

To work out how many grams of each you need, you multiply your total daily calories by 0.4 for protein and 0.3 for carbohydrates and fat. The protein and carbohydrate figures are then divided by 4 and the fat figure by 9.

What is the 80/20 rule macros? ›

The 80/20 rule is a guide for your everyday diet—eat nutritious foods 80 percent of the time and have a serving of your favorite treat with the other 20 percent. For the “80 percent” part of the plan, focus on drinking lots of water and eating nutritious foods that include: Whole grains. Fruits and vegetables.

Is 50 percent carbs a day too much? ›

The Dietary Guidelines for Americans recommends that carbs provide 45–65% of your daily calorie intake for all age groups and sexes ( 1 ).

Is 40% carbs 30% protein 30% fat good for weight loss? ›

Some nutritionists recommend a ratio of 40 percent carbohydrates, 30 percent protein, and 30 percent fat as a good target for healthy weight loss. A 1,500 calorie diet with 40 percent carbohydrates translates to 600 calories per day from carbs.

How many macros should I eat for my weight? ›

Here's how to calculate your macros while maintaining: Consume 0.8-to-1 gram of protein per pound of body weight per day. Consume 30-to-50% of your daily calories from carbohydrate, which comes out to about 0.75-to-2 grams of carbs per pound of body weight per day for most people.

Do 2 eggs give enough protein? ›

Two eggs give you 12 grams of hunger-satisfying protein. Half of that is in the yolk, so be sure to eat the whole egg for all the protein goodness. Recent research found that we build more lean muscle and boost muscle strength more when we eat whole eggs, not just the egg whites.

What is the formula to calculate macros? ›

To find the macro ratio percentage for each, you simply divide each calorie amount by total calories (90) and then multiply by 100. Note: this percentage is different from the percent daily value on the label, which is looking at your total daily needs.

What is the easiest way to count macros? ›

Counting macros requires a food scale so you can weigh and measure your food and enter it into a food tracking app. Digital Food scale – you will need to weigh and measure your food and a food scale is the most accurate and easiest way to do this. I have had this food scale for almost a decade and it still works great.

How do I calculate my macros for 1200 calories? ›

Calculate your estimated macro intake.

For example, if your estimated weight loss calorie target is 1200 calories per day, you'll need to eat 480 calories of protein daily (1200 x . 40). Since there are 4 calories in each gram of protein, that means you'll want to aim for about 120 grams of protein per day.

What is a normal macro ratio? ›

The “big 3” macronutrients (macros) are fats, carbohydrates and protein. When eaten in the right ratios, these three macronutrients can improve your weight, health and overall physical well-being. In general, most adults should target their diets to comprise of 45-65% Carbohydrates, 10-35% Protein and 20-35% Fat.

How does 5 2 work? ›

The 5:2 diet is based on a principle known as intermittent fasting. This is where you eat normally at certain times and then fast during other times. There are different versions, but the 5:2 diet involves eating a normal, healthy diet for five days every week and 'fasting' on the remaining two days.

How many calories should I eat to lose weight? ›

For example, to lose 1 to 2 pounds a week — a rate that experts consider safe — your food consumption should provide 500 to 1,000 calories less than your total weight-maintenance calories. If you need 2,325 calories a day to maintain your current weight, reduce your daily calories to between 1,325 and 1,825.

How do I know if my macros are right? ›

Determine your macros: Protein intake should be between 0.7–1.0 grams per pound of body weight. Fat intake should be between 0.25–0.4 grams per pound of body weight. All remaining calories are allotted for carbs.

How do beginners learn macros? ›

Well, “macro” is short for macronutrient. What's a macronutrient? They're the three categories of nutrients you eat the most and provide you with most of your energy: protein, carbohydrates and fats. So when you're counting your macros, you're counting the grams of proteins, carbs or fat that you're consuming.

What is an example of a macro? ›

A macro in excel is a series of instructions in the form of code that helps automate manual tasks, thereby saving time. Excel executes those instructions in a step-by-step manner on the given data. For example, it can be used to automate repetitive tasks such as summation, cell formatting, information copying, etc.

What are 3 foods that are high in protein? ›

eggs. dairy products – milk, yoghurt (especially Greek yoghurt), cheese (especially cottage cheese) nuts (including nut pastes) and seeds – almonds, pine nuts, walnuts, macadamias, hazelnuts, cashews, pumpkin seeds, sesame seeds, sunflower seeds. legumes and beans – all beans, lentils, chickpeas, split peas, tofu.

What is the easiest macro app? ›

MyFitnessPal is the most popular free macro tracking app for a reason. The app's extensive database of food, the ability to scan barcodes, and simple interface make it a great choice for both beginners and more advanced users.

How many grams of protein and carbs per day to lose weight? ›

Some nutritionists recommend a ratio of 40 percent carbohydrates, 30 percent protein, and 30 percent fat as a good target for healthy weight loss. A 1,500 calorie diet with 40 percent carbohydrates translates to 600 calories per day from carbs.

How many carbs are allowed on a 1200 calorie diet? ›

5 That means if you're on a 1,200-calorie diet, about 600 calories would come from carbs. Since every gram of carbs is about four calories, you would be eating about 150 grams of carbs a day.

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