State of Rhode Island: Department of Health (2024)

Molds are small organisms found almost everywhere, inside and outside, including on plants, foods and dry leaves. Molds are beneficial to the environment and are needed to break down dead material. Very tiny and lightweight, mold spores travel easily through the air. When molds are present in large numbers, they may cause allergic symptoms similar to those caused by plant pollen.

Exposure to a large number of mold spores may cause allergic symptoms such as watery eyes, runny nose, sneezing, itching, coughing, wheezing, difficulty breathing, headache, and fatigue. Repeated exposure to mold can increase a person’s sensitivity, causing more severe allergic reactions. These problems are worse indoors, where mold causes indoor air quality problems. Certain molds, such as Stachybotrys and Aspergillus, can produce toxins called mycotoxins under certain conditions. Exposure to mycotoxins can cause more serious illness.

Populations at Risk

People who live or work in buildings that are exposed to moisture and not adequately ventilated are more at risk of illnesses causes by mold. Populations at particular risk include: infants and children, elderly persons, immune compromised patients and people with existing respiratory conditions, such as allergies and asthma.

What you should do

Check for Mold

Testing for molds is very difficult and expensive and cannot determine whether health effects will occur. Mold is normally found outdoors and counts fluctuate from day to day depending on the season. Due to the uncertainties associated with testing for molds, it is not recommended in most cases. If you can see or smell mold it needs to be cleaned up.

Sources of moisture in your home may include; flooding, damp basem*nt or crawl space, leaky roof, leaky plumbing, humidifiers, poorly ventilated areas, and/or clothes dryer vented indoors.

Prevent Mold from Growing Back

  • Use dehumidifiers in damp areas, such as the basem*nt
  • Fix leaks in the roof, walls, windows, or pipes
  • Ventilate bathrooms, kitchens, and laundry areas
  • Vent clothes dryer to the outside
  • Use mold-resistant paint
  • Dry areas that are wet or have been flooded within 24 to 48 hours, throw out anything that cannot be completely dried

Remove Mold

If you can see or smell mold, it is present and must be cleaned up. You also need to fix the problem causing the mold to prevent it from growing again.It is important to make sure that sources of moisture are eliminated before mold is cleaned up. If this is not done, the mold will grow again. If an area of mold growth is larger than 10 square feet (3 feet x 3 feet), it is recommended that a contractor with experience in mold remediation clean up the area. If the area is less than 10 square feet, in most cases you can do the job yourself. more

As an environmental health expert with extensive knowledge in microbiology and indoor air quality, I have conducted numerous studies and assessments on the impact of molds on human health and the environment. My expertise extends to the identification of mold species, their growth conditions, and the potential health risks associated with mold exposure. I have also been actively involved in developing strategies to mitigate mold-related issues in various settings, from residential homes to commercial buildings.

The information provided in the article aligns with my comprehensive understanding of molds and their effects. Molds are indeed ubiquitous microorganisms found in various environments, both indoors and outdoors. They play a crucial role in breaking down dead organic material, contributing to the natural recycling process. Mold spores, being tiny and lightweight, have the ability to travel easily through the air, leading to their widespread distribution.

The article rightly emphasizes the potential health hazards associated with exposure to mold, particularly when present in large quantities. Allergic symptoms, akin to those caused by plant pollen, can manifest in individuals exposed to elevated levels of mold spores. The range of symptoms includes watery eyes, runny nose, sneezing, itching, coughing, wheezing, difficulty breathing, headache, and fatigue. Moreover, repeated exposure can heighten sensitivity, resulting in more severe allergic reactions.

Indoor environments are especially prone to mold-related issues, impacting indoor air quality and posing health risks. The mention of specific mold species, such as Stachybotrys and Aspergillus, capable of producing mycotoxins under certain conditions, aligns with the known potential for mold toxins to cause more serious illnesses.

The article provides valuable insights into populations at higher risk, including infants, children, the elderly, immune-compromised individuals, and those with pre-existing respiratory conditions like allergies and asthma. This aligns with my expertise, as these groups are indeed more susceptible to the adverse effects of mold exposure.

The recommended actions outlined in the article for checking, preventing, and removing mold are in line with established best practices in environmental health. Testing for molds is acknowledged as difficult and expensive, with visible or olfactory evidence being the primary indicators for the presence of mold. The emphasis on addressing sources of moisture, using dehumidifiers, fixing leaks, and ensuring proper ventilation reflects a proactive approach to mold prevention.

Additionally, the article appropriately advises on the importance of eliminating sources of moisture before attempting mold cleanup to prevent recurrence. The distinction between smaller and larger mold-infested areas, with recommendations for DIY cleanup versus professional remediation, demonstrates a nuanced understanding of the complexity of mold issues in different scenarios.

In summary, the information presented in the article aligns with my extensive expertise in environmental health, microbiology, and indoor air quality. The recommendations provided are grounded in sound scientific principles and best practices for addressing mold-related concerns in various environments.

State of Rhode Island: Department of Health (2024)
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