Simple Syrup Recipe (2024)

FAQs

What is the simple syrup formula? ›

It's also one of the easiest ingredients to make yourself—if you can boil water, you can make simple syrup. At its most basic, simple syrup is a 1:1 ratio of granulated sugar dissolved in an equal volume of water.

By the time the edges start to simmer, the liquid should be completely clear, not cloudy. Immediately remove from the heat source. Add flavor. If you are making infused simple syrups, this is the time to add the extra ingredients.

2:1 simple syrup is much less prone to spoilage than 1:1 is, as the 1:1 ratio is much more hospitable to mold and bacteria.

Dissolve 300g caster sugar in 150ml water over a low heat. Leave to cool and bottle for future use in co*cktails. Store in the fridge.

What Is Simple Syrup? Simple syrup is made by cooking equal parts sugar and water until the mixture is slightly thickened. It can be used as a sweetener in cooking and baking, but it's most commonly used as an ingredient in co*cktails.

Don't bring the water to a boil.

The water should be hot enough to dissolve the sugar completely, but you don't want to boil simple syrup for too long (or you'll end up with caramel).

In a small pan, combine one part sugar and one part water. On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains. Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

Another disadvantage is that syrups often contain high amounts of sugar, which can contribute to weight gain, tooth decay, and other health issues . Additionally, syrups may have a high viscosity, making them difficult to pour or administer accurately . This can be problematic when precise dosing is required.

To make no-cook simple syrup:

Stir equal parts of water and sugar together thoroughly. Wait 10 to 15 minutes, stirring from time to time, until the sugar is dissolved and the liquid looks clear. (To make extra heavy syrup, increase the amount of sugar). That's all!

Why is my simple syrup not thickening? ›

Pour the syrup into a saucepan, then turn the burner on low. Bring the sauce to a low simmer and let it sit for about 10 minutes, stirring occasionally so it doesn't burn. Leave the lid off so that some of the liquid can evaporate, which is what will cause the syrup to thicken.

Avoid stirring the sugar when it comes to a simmer. Sugar is temperamental and can treat a spoon or spatula (or any foreign object, like a thermometer) as particulate, something to latch onto to crystallize.

Combine your sugar and water off the heat, and stir it just until the sugar is evenly moistened. Avoid stirring the sugar if at all possible once you put it on the stove. Agitation can cause the sugar to crystallize.

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

For simple syrup, use a ratio of 1:1 water to sugar.

This makes a syrup similar to what you can buy at the store. Increase the sugar for a richer syrup. Add water and sugar to a small saucepan and place over medium-high heat. Swirl the pan around as the mixture heats up to help dissolve the sugar into the water.

Simple Syrup, also known as “sugar syrup” (and sometimes “sugary syrup”) is a syrup made from dissolving white granulated sugar into an equal amount of water. Yep, that's all! (I told you it was “simple”!) Simple Syrup is (by far) the most common sweetener used by bartenders for co*cktails.