Recognize Food Poisoning Symptoms
Food poisoning symptoms may range from mild to severe and can differ depending on the germ you swallowed.
Symptoms of E. coli infection include stomach cramps that can be severe, diarrhea that can be bloody, and vomiting. Symptoms usually start 3 to 4 days after swallowing the germ and usually go away within 1 week. However, some people develop a serious illness called hemolytic uremic syndrome (HUS), which can result in kidney failure, stroke, and even death.
Symptoms of Salmonella infection include diarrhea, fever, and stomach cramps. Symptoms usually start 6 hours to 6 days after swallowing the germ and usually go away within 4 to 7 days.
Some groups of people have a greater chance of infection and severe illness. These groups include children younger than 5, adults aged 65 and older, and people who have health problems or take medicines that lower the body’s ability to fight germs and sickness.
