The food restrictions in major religions and how these affect babies and infants are outlined by Sara Patience
A healthy varied diet is essential for health, growth and development. Many religions include guidance on what is appropriate to eat in order to demonstrate faith.
Data from the 2011 census shows that the five most common religious affiliations are Christian (59.3%), Muslim (4.8%), Hindu (1.5%), Sikh (0.8%) and Jewish (0.5%).1
Due to the diversity in religions, cultures and individual beliefs, it is always good practice to ask the patient or their representative about dietary requirements.
Read more on similar subjects in Independent Nurse's Nutrition section
Christianity
The predominant religion in the UK is Christianity. Generally there are no dietary restrictions. Individuals may choose to forgo alcohol and may choose whether or not to eat meat.2 During Lent Christians may stop eating certain foods.
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