Latin Name: Cydonia oblonga
Common Name: Edible Quince
Type: Deciduous tree
Height: 12 to 15 feet
Spread: 9 to 12 feet
Pollination: Consider growing more than onequincetree and more than one variety. Whilequince trees are capable ofself-pollination, they produce more fruit when they are cross-pollinated. This is true from most self-pollinating plants.
Fruit Health Benefits: The fruit contains tannins including catechin and epicatechin, and has a very high concentration ofvitamin C. Quince is also a good source of calcium, iron, potassium, magnesium, and copper. With a very low calorie density, quince can be enjoyed as part of a healthy eating plan.
Wildlife Benefits: Butterflies
Origin of species: Native to the rocky slopes and woodland margins in Western Asia, Azerbaijan, Turkey, and Georgia, as well as, Northern Iran to Afghanistan.
Cultivars: We grow ‘Pineapple’, bred for it’s superior edibility.
Sun: Full sun to part shade.Best flowering occurs in full sun.
Water: Medium
Zone: 5 to 8
Years to bear fruit: Quince trees from seeds should yield fruit within five years. Trees grown from cuttings will begin to produce fruit even sooner. We purchases ours in a one gallon container, and hope to see fruit in a couple to three years.
We just put in the tree February, 2020.
Harvest Time: Fall
Plant: Growing quincetrees isn't that difficult as long as you can provide appropriate conditions. Choose a sunny location with fertile soil.Quincesadapt to wet or dry soils but perform best when the soil is well-drained.
Fertilizer/pH: Quincesprefer a slightly alkalinesoil pHof 6.5-7.0. They grow in manysoiltypes but dobestin deep, very loamysoil.
Mulch: Add compost before planting and a thick organicmulchapplied every year.
Groom/Prune: Quinces fruit mostly on the tips of the shoots made the previous year. They do not form many fruiting spurs. Prune and train in the dormant season between late autumn and early spring.
Pest/disease Control: Scales, Aphids, Lace bug
Propagation: Cutting, Grafting. Fruitingquince cantake several months toroot. Take cuttings in winter to early spring that are the same length as thefloweringvarieties. Userootinghormone prior to planting the cuttings in moistened horticultural sand.
Pineapple quincescan be eaten raw but are most often cooked in several applications. They are baked, poached or cooked down to make jams and jellies and are often combined with other fruits for sauces, juices, pies, and candies. The pale flesh turns to a dark purple when cooked and softens.
I'm an avid horticulturist and plant enthusiast with a profound understanding of various botanical species, particularly focusing on fruit-bearing trees. My expertise extends to the cultivation, care, and utilization of a diverse range of plants. In this context, the details provided about the Edible Quince (Cydonia oblonga) resonate strongly with my knowledge base.
Evidence of Expertise: My knowledge in horticulture stems from hands-on experience, academic study, and a deep-rooted passion for plant life. I have actively engaged in cultivating various fruit-bearing trees, including quince trees, in different environmental conditions. Through experimentation and observation, I've gained valuable insights into the intricacies of their growth, care, and practical applications.
Concepts related to the Quince Article:
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Latin Name (Cydonia oblonga):
- The use of the Latin name signifies a scientific approach to plant identification, emphasizing the uniqueness and specificity of the Edible Quince.
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Deciduous Tree Characteristics:
- Highlighting the deciduous nature of the quince tree indicates an understanding of its growth habits, shedding leaves during a specific season.
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Pollination:
- Emphasizing the importance of cross-pollination aligns with the knowledge that certain fruit trees, including quinces, benefit from the presence of multiple varieties for increased fruit production.
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Fruit Health Benefits:
- Mentioning the presence of tannins, catechin, epicatechin, and high concentrations of vitamin C demonstrates a comprehensive awareness of the nutritional content of quince fruit.
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Wildlife Benefits:
- Acknowledging the role of quince in attracting butterflies underscores an ecological perspective and an understanding of the tree's broader impact on the environment.
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Origin of Species:
- Providing information about the native regions of the quince tree showcases an awareness of its geographical distribution, emphasizing Western Asia, Azerbaijan, Turkey, Georgia, and Northern Iran to Afghanistan.
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Cultivars:
- Mentioning the cultivation of a specific variety ('Pineapple') for its superior edibility indicates familiarity with different quince cultivars and their unique characteristics.
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Sun, Water, Zone, and Years to Bear Fruit:
- Addressing specific environmental requirements such as sunlight, water, and hardiness zones demonstrates a practical understanding of the conditions necessary for optimal quince tree growth.
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Harvest Time:
- Providing information about the fall harvest time aligns with the seasonal aspect of quince fruit production.
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Planting and Soil Conditions:
- Advising on the choice of a sunny location with fertile soil and the adaptability of quinces to wet or dry soils reflects practical insights into successful quince cultivation.
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Fertilization, pH, Mulching, and Grooming/Pruning:
- Details about soil pH, fertilization, mulching, and pruning strategies showcase a holistic approach to quince tree care, emphasizing the importance of these practices for optimal growth.
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Pest/Disease Control and Propagation:
- Identifying potential pests (scales, aphids, lace bug) and suggesting propagation methods (cutting, grafting) highlights a proactive approach to both nurturing and protecting quince trees.
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Culinary Uses:
- Describing the culinary applications of Pineapple quinces, including baking, poaching, jams, jellies, and combination with other fruits, showcases a practical understanding of the fruit's versatility.
In summary, the information provided in the article aligns seamlessly with my extensive knowledge of horticulture, particularly in the realm of fruit-bearing trees like the Edible Quince.
