Order Dungeness Crab Legs | Lummi Island Wild (2024)

Order Dungeness Crab Legs | Lummi Island Wild (1)

White, tender, and succulent meat…
Snap and Eat Sections – 32 oz

Lot Number: 142284 Categories: All, Shellfish

  • Details
  • Reviews (0)
  • Delivery FAQs

Description

Dungeness crab legs are a seafood lover’s staple. The shell of each leg is scored in several places to make opening a “snap”. These crabs have moist, naturally sweet meat, making them a popular choice for both seafood lovers and skeptics. The Dungeness crab legs from Lummi Island Wild are pre-cooked and flash frozen, nearly eliminating the need for any additional preparation.

Dungeness Crab Recipe Tips

Crabs are an incredibly versatile type of seafood. These pre-cooked crustaceans are great in crab co*cktails, crab cakes, pastries, stuffed pastas, crab eggs benedict — you get the idea. Plus, because the crustaceans are already cooked, there are few opportunities to make mistakes. The meat is delicious both on its own or cooked into a recipe, so when you order. Dungeness crab online you have an easy path to the freshest seafood meal.

Crab cakes are an easy and traditional preparation, and if you’re new to Dungeness crab, we suggest starting here. Our crab cake recipe philosophy is simple: don’t ruin the delicate meat with unnecessary fillers. Pictured above, you’ll find a family recipe card from my Aunt Gin. Her recipe dates back around 40 years. It’s a classic crab cake recipe without no fillers – just seasoning, sauces, herbs, and an egg. As you can see in the picture, these are “The Best” crab cakes you’ll ever make.

Handling Instructions – Whole Cooked Dungeness Crab

When you order Dungeness crab online from Lummi Island Wild, they will ship flash frozen directly from the source. Because they are pre-cooked, home chefs won’t have much trouble preparing the crabs. If you are ordering Dungeness crab online in advance of a special occasion, they will remain safe in the freezer for up to four months.

Reviews

There are no reviews yet.

Be the first to review “Dungeness Crab Legs – Snap and Eat”

Delivery FAQs

How do you ship?
Perishable orders ship via UPS 2nd Day Air Carbon Neutral, packed with enough Dry Ice to ensure your order arrives frozen. Non-perishable items ship standard ground-arriving 3-5 days from the selected shipping date.
* Shipments cannot be delivered to a PO BOX.

How do I track my order?
You will receive an email to the address used during checkout with your tracking number once your order has shipped. If you do not see an email in your inbox, please check your junk and spam folder!

How do you keep products cold during transit?
We pack your order with enough dry ice or frozen gel packs based on the destination of your package to keep things frozen. Dry ice will dissipate during transit and if none is visible in your box, that is ok.

Do you offer Local Pick up?
We offer curbside pickup! Please place your order online. You can select local pickup during checkout. We ask that you specify the day and time you want to come by in the notes section or come by Monday-Friday 10am- 1:30pm

Do you offer a gift note service for online orders?
Messages to recipients can be left in the Notes section during checkout. This message will appear on the packing slip and does not include prices.

More shipping information here

Related products

Order Dungeness Crab Legs | Lummi Island Wild (2024)
Top Articles
Latest Posts
Article information

Author: Barbera Armstrong

Last Updated:

Views: 6334

Rating: 4.9 / 5 (59 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.