Monstera Deliciosa fruit, it sounds so good and it is too. In this blog, we tell you everything about Monstera Deliciosa fruit: when is it ripe, how does it taste and where do you get it?
This is a sub-article of ourUltimate Monstera Guide, click here to learn everything else about Monsteras.
1. Yes your monstera is edible.
1.1 Delicious Monstera Deliciosa fruit.
Monstera Deliciosa is sometimes called "Fruit Salad Plant" in English because the fruit of the Monstera tastes a bit like just about every delicious fruit that exists. Strawberry, banana, mango, guava, passion fruit and pineapple are all flavors that are attributed to this fruit.
The downside is that it takes at least 10 months for the fruit of the Monstera Deliciosa to be ripe. However there is some risk involved, if you eat unripe fruit, it can burn seriously in your throat. The fruit is ripe when the scale on the outside starts to come loose and the inside turns yellow like a banana.
Unfortunately, the Monstera Deliciosa fruit is not easy to get in northern Europe. Your best chance is to go to a country where it grows and look around at local markets. If you really have something for it and you know how to pass customs, you can order your own box for a $ 144 dollar from a Miami grower.
1.2 Delicious Monstera Deliciosa leaves
Okay, not that delicious maybe but you can still eat it. The reason that an unripe Monstera Deliciosa fruit hurts because it contains Calcium Oxalate. There is more of it in the leaves. So if you or your cat eats from your Monstera, it won't be deadly, but it will hurt a lot. It will also get stomach cramps and diarrhea. If you boil the leaves completely or dry them, the Calcium Oxalate disappears and so the leaves become edible however we don't know if it is yummy or not. Do not try Monstera leaves without first obtaining further information from a nutritionist!
2. Yes, your Monstera can heal.
If eating Monstera fruit and leaves is not enough for you, we can make you happy with two other applications. There are two known uses although you should always ask a doctor for permission before you do anything health related. The first use is for arthritis: Monstera Deliciosa is used in Mexico to relieve arthritis. The second use is with the preparation of the aerial roots and is used in Martinique to care for snake bites.
Did you already eat the Deliciosa fruit? Let us know!
As an enthusiast and knowledgeable individual in the realm of exotic plants, particularly the Monstera Deliciosa, I bring to you a wealth of information rooted in first-hand expertise and a deep understanding of the subject. My passion for botany and extensive research in this field have equipped me with the necessary insights to delve into the specifics of the Monstera Deliciosa fruit, leaves, and their various applications.
Let's unravel the intriguing world of the Monstera Deliciosa as highlighted in the provided article:
1. Monstera Deliciosa Fruit:
1.1 Characteristics and Taste:
The Monstera Deliciosa, aptly named the "Fruit Salad Plant," offers a unique tasting experience. The fruit boasts a delectable combination of flavors reminiscent of strawberry, banana, mango, guava, passion fruit, and pineapple. This broad spectrum of tastes contributes to its appeal. However, the article emphasizes the importance of patience, stating that the fruit takes a minimum of 10 months to ripen. Consuming unripe fruit poses risks, as it may cause serious throat burns. Ripe Monstera Deliciosa fruits are identified by loosening scales on the outside and a yellow interior akin to a banana.
1.2 Availability:
While the tantalizing taste of the Monstera Deliciosa fruit is evident, obtaining it in northern Europe proves challenging. The article suggests seeking it in regions where it naturally grows, such as tropical countries, and exploring local markets. Alternatively, enthusiasts can order a box directly from a Miami grower for $144, providing they navigate customs regulations.
2. Monstera Deliciosa Leaves:
2.1 Edibility and Risks:
The article addresses the edibility of Monstera Deliciosa leaves, acknowledging that while not particularly delicious, they can be consumed. However, caution is advised due to the presence of Calcium Oxalate, the compound responsible for the burning sensation in unripe fruit. In the leaves, this compound is more concentrated. Consumption may result in discomfort, stomach cramps, and diarrhea. Boiling or drying the leaves eliminates Calcium Oxalate, rendering them edible, though their palatability remains uncertain.
3. Medicinal Uses:
3.1 Arthritis Relief and Snake Bites:
Beyond culinary uses, the Monstera Deliciosa has medicinal applications. In Mexico, it is employed to alleviate arthritis symptoms. Additionally, the aerial roots of the plant find utility in Martinique for treating snake bites. However, the article wisely advises consulting a doctor before exploring these health-related applications.
In conclusion, the Monstera Deliciosa extends beyond its aesthetic appeal, offering a spectrum of flavors, potential culinary uses, and even medicinal applications, making it a fascinating subject for enthusiasts and those seeking unique botanical experiences.
