Mint (2024)

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Caption

Mint is an easy herb to grow in your garden and can add flavor to everymeal.

Botanical Name

Mentha

Plant Type

Sun Exposure

Subhead

Planting, Growing, and Harvesting Mint

December 4, 2023

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Mint practically grows itself! Not only does mint add flavor to foods and tea, but it’s also useful for health remedies such as aiding digestion. All you need to do is confine thisherb to keep it from spreading. See tips on planting, growing, controlling, and harvesting the pervasive herbmint.

AboutMint

Mint is a perennial herb with very fragrant, toothed leaves and tiny purple, pink, or white flowers.There are many varieties of mint—all fragrant, whether shiny or fuzzy, smooth or crinkled, bright green or variegated. However, you can always tell a member of the mint family by its square stem. Rolling it between your fingers, you’ll notice an aromatic scent and think of candy, sweet teas, or even mintjuleps.

As well as kitchen companions, mints are used as garden accents, ground covers, air fresheners, and herbal medicines. They’re as beautiful as they are functional and foolproof to grow, thriving in sun and shade all over North America. Since mint can bea vigorous spreader, you must be careful where you plantit.

Planting

  • Mints are vigorous perennials that thrive in light soil with gooddrainage.
  • Ideally, they prefer a moist but well-drained site, something like their native habitat along streambanks.
  • Most will grow in sun or partial shade; the variegated types may require some protection from directsun.
  • For growing outdoors, plant one or two purchased plants (or one or two cuttings from a friend) about 2 feet apart in moist soil. One or two plants will easily cover the ground. Mint should grow to be 1 or 2 feettall.
  • Mint is a vigorous grower and needs to be contained, or it will send outit* runners and spread all over your garden. The key is to contain the plant’s roots. Whether it’s in the ground or above ground, plant mint in a pot; we suggest each mint is planted in a 10-inch pot that has drainage holes. You can then sink this pot into the ground or another larger container ofsoil.
  • If you are fine with mintbecoming a ground cover and understand that it may become invasive,plant in its own raised bed or separatearea.
  • In the garden, plant mint near cabbage and tomatoes—in pots, again, in order to prevent it from spreading and stealing nutrients from yourcrops!

Check out this video to learn more about how to growmint.

Growing

  • Minimal care is needed for mint. For outdoor plants, use a light mulch. This will help keep the soil moist and keep the leavesclean.
  • For indoor plants, be sure to water them regularly to keep the soil evenlymoist.
  • At first, mints develop into well-behaved–looking, bushy, upright clumps, but they soon set out to conquer new territory with horizontal runners and underground rhizomes. Unless you block the advance, a peppermint plant can become a sprawling 4-foot giant in just 1 year. It’s not the stuff of horror movies, however. Mints benefit from picking and pruning. They are shallow-rooted and easy to pull out, so there’s no reason to worry as long as you provide physical barriers such as walls, walkways, orcontainers.
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Recommended Varieties

  • Apple/Pineapple Mint:Menthasuaveolens
  • Corsican Mint:Mentharequienii
  • Pennyroyal:Menthapulegium
  • Peppermint:Mentha xpiperita
  • Citrus Mint:Mentha x piperita var.citrata
  • Spearmint:Menthaspicata

Harvesting

  • Frequent harvesting is the key to keeping mint plants at their best. Young leaves have more flavor than old ones, and mint can be harvested as soon as it comes up in spring. Although fresh is best, and sprigs keep for a few days in water, mint leaves can be frozen or air-dried inbunches.
  • Right before flowering, cut the stems 1 inch from the ground. You can harvest one mint plant two or three times in one growingseason.
  • You can also pick the leaves as you needthem.
  • You can grow the plants indoors for fresh leaves throughout the winter. If you want to dry them, it’s best to cut the leaves right before flowering. Store the dried leaves in an airtightcontainer.

PropagatingMint

The best way to propagate mints is by taking cuttings from those that you like best. It’s easy—take 6-inch cuttings of rooted stems and plant them horizontally in the soil. Mint stems will also root in a glass of water. Start with a small cutting from an established plant. Any gardening friend will give you a cutting of a favoritemint.

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Wit and Wisdom

“If any man can name … all the varieties of mint, he must know how many fish swim in the Indian Ocean.” –Walafrid Strabo (c.808–849)

Pests/Diseases

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Cooking Notes

Serious cooks generally prefer spearmint for savory dishes and peppermint for desserts. Try apple or orange mint for a delicate mint taste in fruit salads, yogurt, or tea. Mint lurks in the background in Middle Eastern salads, such as tabouli, and does well with lamb. It also goes with peas, zucchini, fresh beans, marinades for summer vegetables, cold soups, fruit salads, andcheese.

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Tip! Make flavored icecubes by freezingtrays of strong mint tea, then use the ice cubes for yourdrinks!

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Mint (2024)
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