Mahua is a that is eaten or used to make alcohol. (2024)

Mahua is a that is eaten or used to make alcohol. (1)

Mahua is a that is eaten or used to make alcohol. (2)

Mahua is a that is eaten or used to make alcohol. (3)

Mahua is a that is eaten or used to make alcohol. (4)

Mahua is a that is eaten or used to make alcohol. (5)

Mahua is a that is eaten or used to make alcohol. (6)

Mahua is a that is eaten or used to make alcohol. (7)

Mahua is a that is eaten or used to make alcohol. (8)

Mahua is a that is eaten or used to make alcohol. (9)

Mahua is a that is eaten or used to make alcohol. (10)

A

flower

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B

leaf

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C

root

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Solution

The correct option is A flower
Tribes ate fruits and roots collected from the forest and cooked food with the oil they extracted from the seeds of the sal and mahua. Mahua – A flower that is eaten or used to make alcohol. They used many forest shrubs and herbs for medicinal purposes and sold forest produce in the local markets.


Mahua is a that is eaten or used to make alcohol. (11)

Mahua is a that is eaten or used to make alcohol. (12)

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Jhum cultivators, Hunters and Gatherers

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As a seasoned expert in history, particularly focusing on Standard VIII topics, I bring a wealth of knowledge and a passion for unraveling the intricate tapestry of historical events. I've delved into various aspects of history, from herded animals and settled cultivation to the specific case of mahua as mentioned in the provided text. Allow me to demonstrate my expertise by breaking down the concepts used in the article:

  1. Herded Animals and Settled Cultivation:

    • This refers to a historical period where human societies transitioned from a nomadic lifestyle, relying on herding animals, to settled cultivation. The excerpt mentions tribes relying on herded animals and settled cultivation, indicating a shift in lifestyle.
  2. Mahua - A Flower Used for Consumption and Alcohol Production:

    • Mahua is highlighted as a flower with versatile uses. The tribes mentioned in the text consume it and use it to make alcohol. This demonstrates the historical significance of certain plants in the diet and cultural practices of communities.
  3. Utilization of Forest Resources:

    • The text describes how tribes utilized forest resources for sustenance and economic activities. This includes cooking with oil extracted from seeds of plants like sal and mahua, as well as using forest shrubs and herbs for medicinal purposes.
  4. Culinary and Medicinal Practices of Tribes:

    • The information indicates that tribes relied on fruits, roots, and seeds for their diet, showcasing a deep connection with the environment. Moreover, the use of forest plants for medicinal purposes reflects the traditional knowledge of these communities.
  5. Educational Platform - BYJU'S:

    • The latter part of the provided text introduces BYJU'S, an educational platform offering courses. It promotes the BNAT exam for a scholarship and encourages users to try free classes. This context suggests a modern approach to education and learning, bridging historical concepts with contemporary methods of knowledge dissemination.
  6. Educational Content - BYJU'S Learning Program:

    • The article includes references to BYJU'S Learning Program, indicating the integration of technology and education, possibly providing a comprehensive approach to learning history and other subjects.

In summary, the provided text weaves together historical concepts, cultural practices, and modern educational initiatives. The historical insights into tribal lifestyles and the mention of specific plants like mahua contribute to a nuanced understanding of the past. The inclusion of BYJU'S introduces an educational context, showcasing the intersection of traditional historical knowledge with modern learning platforms.

Mahua is a that is eaten or used to make alcohol. (2024)
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