Local 100% All Natural American Wagyu Beef Cattle Shares Deposit (2024)

FAQs

Can you invest in Wagyu cattle? ›

Investing in Wagyu cattle can lead to higher profits due to the high market demand for Wagyu beef. Wagyu cattle have high feed efficiency, requiring less feed compared to other breeds. Traber Ranch implements a rigorous breeding program to ensure high-quality Wagyu cattle.

Our ground beef is 100% Japanese A5-Grade Wagyu, and offers flavors that are delicate, yet explosive; buttery, yet sweet. Delectably tender, each luscious bite will melt in your mouth and practically dissolve on your tongue.

These animals cost farmers as much as $30,000 each, which is as much as 10 times more than the typical American Angus! In other words, Wagyu are veritable cash cows! Proper care and a good diet ensure that each investment turns a profit in a few years.

No, wagyu cows can and are farmed in many countries, including the U.S. and Australia. Cows are deemed wagyu only if they are descended from the four Japanese cow breeds, regardless of where the cows are raised.

Our focus is on high end animals prioritizing SCD-AA defect-free genetics. We have a variety of Wagyu cows and heifers for sale and can help guide you to the right choice depending on which EBVs are important to you, etc.

The wagyu farmers dedicate their lives to feeding farms with the right nutrients and even using specific stiff brushes to massage the cattle. This intense care helps with blood circulation in the wagyu cows and ensures the meat remains soft and luxurious.

Aldi's Wagyu steaks are produced from traditional pure bred Japanese cattle breeds that are born and reared in Scotland as part of the supermarket's commitment to championing the highest quality Scottish produce.

So what makes it so special? It's McDonald's first burger made from 100% Wagyu beef. Traditionally, Wagyu comes from a Japanese breed of cattle. As McDonald's aims to show the world that it sources from local suppliers, it uses Australian-bred Wagyu for this particular burger.

Yet the high cost the meat demands — mixed with a general confusion outside of Japan about what, exactly, “wagyu” is — means that there are also plenty of businesses out there peddling fake wagyu. As Mashed reports, true wagyu from Japan is rare thanks to strict regulations and both global and domestic demand.

The self-evident answer to these questions is “no.” It does not matter if you are milking 200 cows or 2,000 cows, 10 cows is a big deal when looking at the bottom line to your income over feed cost. In this scenario, 10 fewer cows results in $99 per day, $693 per week, $3000 per month in potential lost revenue.

What are the disadvantages of Wagyu cattle? ›

Wagyu cattle require a more significant investment in terms of land and facility requirements. Given that they are larger and weigh more than typical beef cattle breeds, they require more space to move around and graze.

Once your “beeves” are ready for market beginning in year three, those five heifers (now cows) will be throwing off about $11,000 per year in gross profit ($2,200 per calf X five per year).

Cattle in the U.S. can reach slaughter around 16 months, Wagyu reach slaughter 30 months or longer. Because they live longer they eat more feed which is one reason Wagyu brings a higher price. Marbling, or intramuscular fat, is what gives Wagyu its melt in your mouth texture and rich buttery taste.

While Wagyu cows are commonly slaughtered around 28-36 months of age for the meat to be most flavorful, a Wagyu cow's natural lifespan in conducive conditions can extend to 15 years or more.

'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.

The firm projects that the Wagyu beef market's compound annual growth rate (CAGR) will be around 7.04%, bringing in over $3.59 billion in value from 2022 to 2027. According to the report, the Wagyu beef market is growing due to an increase in production and trade.

“It is a superior product, more highly marbled, with more tenderness and flavor. These cattle don't look like our cows and cattlemen have to learn about these unique animals. Now many large ranches in the Western U.S. breed their heifers to Wagyu bulls for ease of calving, and receive a premium for the calves.”

How to trade cattle. Investors have several opportunities to invest in cattle, including shares, ETFs and futures. However Contracts for Difference (CFDs) are the most popular way to join this market.

If you are raising Wagyu cattle for profit, then you'll be interested in the fact that Wagyu meat products typically grade higher and are worth more money. You'll be able to sell to high-end restaurants and stores.