In which of the following season food gets spoiled quickly?A) SummerB) WinterC) RainyD) All of these (2024)

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In which of the following season food gets spoiled quickly?A) SummerB) WinterC) RainyD) All of these? ›

Complete answer:

In the rainy season, the amount of moisture in the air is more. This provides a suitable environment for the germs and fungus to grow, thereby spoiling the food. Similarly, in summer temperature is high which leads to food spoilage. So, food spoils quickly in the rainy and summer seasons.

The microorganisms grow rapidly in warm weather during the summer and in moist conditions during monsoon. In turn, this escalates the food spoilage process.

for foods to to get spoiled the various reaction like oxidation,hydrolysis gets faster in high temperature(which happens in summer) so the food gets spoiled faster. Also microbes that rot food thrive better in warmer temperature than in colder temperatures of winter.

In the winter season the food spoilage is slow because of the cold weather where the germs don't grow fast. Whereas in the summer; spring and monsoon season, the environment is suitable for the growth of microbes hence the spoilage will be faster.

The growth of microorganisms and the activity of enzymes are influenced by moisture, temperature, and presence of oxygen. Foodborne pathogens grow most rapidly between 40°–140°F, sometimes doubling in number in as little as 20 minutes. This range is called the food safety Danger Zone.

The green leafy vegetables are high in nutrient value, calcium and provide a good cooling effect on the body. Spinach, lettuce, Amaranth, Chinese cabbage and kale are your summer talismans. They can be had in smoothies, salads or as a side dish in a meal. In my opinion, cucumber juice can work wonders for your skin.

Answer: Answer: Leather is made up of the skin obtained from the animals. Animals skin do not get spoiled during extreme seasonal conditions and they even protect them from the unfavourable weather. So leather articles remain unaffected during summer and winter.

Spoiling of food is a chemical change.

Which of the following spoils the food? ›

Preservation of food requires suitable temperature and should be stored in proper place. If the food is stored in damp place, moisture content may spoil the food because of microorganisms.

Foods that deteriorate and develop unpleasant odors, tastes, and textures are spoiled. Spoilage bacteria can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor. Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick.

Great impact, I will answer you… When food is in season -obviously- it tastes better, while it is richer in vitamins and minerals. An orange, for example, has a lot more vitamin C in winter than it does in spring or summer.

Seasonal produce: During summer, there is an abundance of fresh fruits and vegetables that are in season, such as berries, watermelon, peaches, cucumbers, and tomatoes. These fruits and vegetables are often high in water content and can help keep you hydrated during the hot summer months.

The bacteria needs warmth to turn the milk into curd. So in summer the temperature is high which is favourable for the growth of bacteria. It helps the bacteria to multiply faster which helps them to change the milk into curd. ... That's why it takes more time in winter for the curd to set than in summer.

Food spoils more readily in summer months because of the increase in temperature, which causes bacteria, which is everywhere, to multiply. Which is why we keep food in the refrigerator, or freezer. colder temperatures slow the growth of bacteria, the main cause of food spoilage.

Seasonal food is fresher, tastier and more nutritious as it hasn't travelled so far. Pesticides, waxes and preservatives are often used to preserve foods that are out of season as vegetables start losing their nutrients straight after they're picked. So the quicker they get to your plate the better.

How does seasonality affect restaurant trends? Seasonality is a powerful force in the culinary world: Consumer preferences: The ambiance of each season inspires specific culinary desires. Warm, comforting dishes for fall or light, refreshing bites for summer become a natural craving.