Home » Kitchen Basics » How To Scoop The Perfect Cookie
posted by Jenniferon Oct 19, 2014 (updated Jun 1, 2023) 2 comments »
I have been getting a lot of questions lately about how I scoop my cookie dough to make the perfect-sized cookies. So I thought I would show you exactly what I do every time I make cookies and I even made it super easy for you by including a step-by-step guide to scooping the perfect cookie.
HOW TO SCOOP COOKIE DOUGH TO MAKE THE PERFECT COOKIE
STEP 1: I use a 1 Tablespoon cookie scoop but if you don’t have a cookie scoop you can also use a 1 Tablespoon measuring spoon.
STEP 2 & STEP 3: I use my cookie scoop or a measuring spoon, and I scoop 2 cookie dough scoops into my hand which equals 2 Tablespoons of cookie dough for eachcookie dough ball.
STEP 4: I roll the dough into a ball.
STEP 5: After that, I slightly press down on the ball to form a mini “hockey puck”.
STEP 6: I then place my cookie dough “hockey puck” onto my prepared baking sheet lined with parchment paper or a silicone baking mat and bake mycookies as directed in my recipe.
And that’s it….you will have the PERFECT COOKIE!
So now that you know how to scoop the perfect cookie, it’s time to bake someCOOKIES! ❤
COOKIE SCOOP: Here is the cookie scoop I use every time I make cookies.
MIXER: I love my KitchenAid Mixer, I use it for everything. Makes baking so much easier!
BAKING SHEET: You will need a large 16×11-inch baking sheet.
SILICONE BAKING MAT OR PARCHMENT PAPER: If you don’t have a silicone baking mat…YOU NEED ONE!
BEST COOKIE RECIPES EVER
SPRINKLE CHOCOLATE CHIP COOKIES
Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.
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2 comments on “How To Scoop The Perfect Cookie”
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Pony — Reply
Great! I always mess up the scooping part haha it’s always either too big or too small
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Nicole ~ Cooking for Keeps — Reply
Being that I’m not exactly a master baker (I lean more towards the savory) this is perfect for me! I’m always wondering how to make the most perfectly shaped cookies!
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As a seasoned baking enthusiast with a deep understanding of the intricacies involved in achieving the perfect cookie, allow me to delve into the concepts presented in Jennifer's article titled "How To Scoop The Perfect Cookie," updated on June 1, 2023.
The key technique outlined in the article revolves around the art of cookie dough scooping, leading to uniformly sized and shaped cookies. Jennifer provides a comprehensive step-by-step guide, demonstrating her expertise in the matter.
Cookie Dough Scooping Technique:
Step 1:
Jennifer employs a 1 Tablespoon cookie scoop for consistent measurements. Notably, she offers an alternative for those without a cookie scoop, suggesting the use of a 1 Tablespoon measuring spoon.
Steps 2 & 3:
Using the cookie scoop or measuring spoon, she scoops two portions of cookie dough into her hand, constituting 2 Tablespoons of dough for each cookie. This meticulous measurement ensures uniformity in the size of the cookie dough balls.
Step 4:
After scooping, she rolls the dough into a ball, maintaining precision in the shaping process.
Step 5:
To further refine the cookie's appearance, Jennifer slightly presses down on the ball, transforming it into a miniature "hockey puck" shape.
Step 6:
The formed cookie dough "hockey puck" is then placed on a prepared baking sheet, lined with either parchment paper or a silicone baking mat. This final step sets the stage for baking as directed in the recipe.
Tools and Equipment:
Jennifer also shares essential tools and equipment that contribute to her cookie-baking success:
- Cookie Scoop: She recommends a specific cookie scoop, emphasizing its role in achieving consistent cookie sizes.
- Mixer: Jennifer expresses her love for the KitchenAid Mixer, highlighting its versatility in simplifying various baking tasks.
- Baking Sheet: A large 16x11-inch baking sheet is specified for optimal cookie spacing and even baking.
- Silicone Baking Mat or Parchment Paper: Jennifer strongly recommends the use of a silicone baking mat and acknowledges its importance in the baking process.
Additional Information:
The article concludes with links to some of Jennifer's "BEST COOKIE RECIPES EVER," enticing readers to explore Soft Sugar Cookies, Sprinkle Chocolate Chip Cookies, and Peanut Butter Blossoms.
The inclusion of affiliate links subtly promotes the tools and equipment endorsed by Jennifer, allowing readers to support her recommendations.
In the comments section, a reader named Pony expresses the common struggle of getting the scooping part right, indicating that Jennifer's detailed guide addresses a common challenge. Another reader, Nicole ~ Cooking for Keeps, appreciates the guidance as someone who leans more towards savory cooking.
In summary, Jennifer's article not only imparts practical wisdom on achieving the perfect cookie but also showcases her expertise through detailed instructions, recommended tools, and positive reader engagement.
