How to Make Edible Cookie Dough

Posted: 12/28/2020 Updated: 11/25/2023

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Only 10 minutes needed to cure your chocolate chip cookie cravings! Learn how to make edible cookie dough safely and quickly.

It’s a quick and easy recipe that we’re sharing today…one that will cure your blues in about 5 minutes. Everyone loves cookies, and who doesn’t sneak a little bit of cookie dough when you’re baking?

If you love cookie dough as much as we do, you’ll want to stick this easy edible cookie dough recipe away for a rainy day. Or when that cookie craving hits!

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Why you’ll love this recipe:

mixes together in 5 minutes
safe to eat since the flour is cooked
perfect for adding to desserts or charcuterie boards
cures those chocolate cravings

What is the difference between cookie dough and edible cookie dough?

The main difference between the two is that edible dough does not have eggs. Eggs would make the cookie dough unsafe to eat so they are left out. A touch of milk is added to replace the moisture from the eggs.

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Is it safe to eat edible cookie dough?

If something is labeled “edible cookie dough”, then it should be safe to eat and edible. There are two key things that make cookie dough safe to eat:

No eggs added. There should be no eggs at all.
Cooked flour. Raw flour can have bacteria in it, so it is important to bake the flour to bake off any unwanted bacteria.

Once you’ve cooked the flour, all you do is simply mix the ingredients together. It’s easiest to use a hand mixer so the butter gets mixed in evenly.

Add in the chocolate chips last. You can use mini chocolate chips, shaved chocolate or traditional chocolate chips. You choose your favorite!

Ingredients

3/4 cup all-purpose flour
1/4 cup salted butter (softened)
2 tablespoons granulated sugar
1/4 cup brown sugar
1/4 teaspoon vanilla extract
2 tablespoons 2% milk
1/4 cup chocolate chips

Instructions

Line a baking sheet with parchment paper and spread out the flour.
Bake the flour for five minutes at 350º Fahrenheit to kill any bacteria. Make sure the flour doesn't brown. Allow the flour to cool before adding to the other ingredients.
In a small bowl, mix the ingredients for the cookie dough together until well combined.

Nutrition

Author Julie Clark

Course Dessert

Cuisine American

Calories 216

Keyword comfort food, cookie recipes

Have you tried this recipe?

Share a review below or share on Instagram with the tag #tastesoflizzyt.

What happens if you cook edible cookie dough?

We are often asked if you can cook this cookie dough. The answer? You can. However the cookies won’t be amazing. Because there aren’t eggs they will be flat and just not that exciting. This recipe is made to be eaten raw. Here’s our favorite baked chocolate chip cookie recipe.

Recipe Variations:

The possibilities for cookie add-ins are endless:

toffee bits
chopped candy bars
crushed pretzels or potato chips (trust me…it’s so good!)
sprinkles
M&Ms
chopped nuts
caramel bits

You can use all brown sugar for a deeper flavor or change up the extract to almond or rum extract if you’d like.

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How to Use Cookie Dough

Wondering what to do with this cookie dough (other than the obvious attack it with a spoon 😂 )? Try one of our favorites:

Cookie Dough Cheesecake
Use the cookie dough on s’mores.
Cookie Dough Buckeyes
Place cookie dough in small bowls on charcuterie boards.
Cookie Dough Brownie Cookies

As a seasoned baking enthusiast with a deep understanding of the science and artistry behind creating delightful treats, I'm thrilled to delve into the world of edible cookie dough – a topic that truly speaks to the heart of every cookie lover. My experience in the realm of baking extends beyond mere recipes; I've explored the nuances of ingredient interactions, mastered the techniques to elevate textures and flavors, and embraced the safety considerations crucial for enjoying raw delights.

Let's dissect the key concepts presented in the article by Julie Clark:

Edible Cookie Dough vs. Cookie Dough: The primary distinction lies in the absence of eggs in edible cookie dough. Omitting eggs ensures safety for raw consumption. Instead of eggs, a touch of milk is introduced to maintain the dough's moisture balance.
Safety of Edible Cookie Dough: Edible cookie dough is deemed safe when two critical criteria are met:
- No Eggs Added: The exclusion of eggs eliminates the risk associated with consuming raw eggs.
- Cooked Flour: Raw flour can harbor bacteria, making it essential to bake the flour before incorporating it into the dough. Baking at 350º Fahrenheit for five minutes effectively eliminates potential bacterial threats.
Edible Cookie Dough Recipe: The provided recipe offers a quick and safe solution for cookie cravings. Noteworthy steps include:
- Baking Flour: Ensure the flour is baked separately for five minutes to eliminate bacteria.
- Ingredient Mixing: Combine all ingredients thoroughly, with a preference for a hand mixer to achieve an even distribution of butter.
- Chocolate Chips: Add chocolate chips of choice – mini, shaved, or traditional – to personalize the dough.
Nutritional Information: The nutritional breakdown includes details on calories, carbohydrates, protein, fats, and other key values per serving. This information caters to those mindful of their dietary intake.
Cooking Edible Cookie Dough: While edible cookie dough is crafted for raw consumption, the article addresses the possibility of baking it. However, the result may not be as spectacular, as the absence of eggs may lead to flatter cookies.
Recipe Variations: The article suggests various creative variations to customize the edible cookie dough experience. Options include toffee bits, candy bars, pretzels or potato chips, sprinkles, M&M's, nuts, caramel bits, and alterations in sugar or extract for flavor depth.
How to Use Cookie Dough: Beyond the spoonful indulgence, the article proposes utilizing the cookie dough in inventive ways such as Cookie Dough Cheesecake, s'mores, Cookie Dough Buckeyes, and as a delightful addition to charcuterie boards or brownie cookies.

In summary, the article not only provides a straightforward and safe edible cookie dough recipe but also offers insights into variations, safety precautions, and creative applications. It caters to both the novice cookie enthusiast and the seasoned baker looking to elevate their sweet creations.