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How-To
Learn the three methods of harvesting this zesty green
Welcome toHomegrown/Homemade, a video series from FineGardening.com. We’ll be following a gardener (Fine Gardeningexecutive editor Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store, and prepare garden vegetables. If you’re new to vegetable gardening, you’ll find these videos very helpful. In this video, the topic is arugula.
Episode 3: How toHarvest Arugula
There are three ways to harvest arugula: graze, cut, or pull. Grazing means pinching a couple of leaves off the plants, leaving the rest to grow. You can do this early in the season, as soon as the leaves are a couple of inches long. Later, you can cut up to 1/3 of the plant with shears. As with grazing, the plants will grow back. The third option is pulling out the entire plant. Do this toward the end of the season, when the plant elongates and flowers begin to form (bolting). To keep wilting to a minimum, don’t pick in full sun.
Episode 1: How to Plant Arugula
Arugula is a spicy green that grows best in cool weather. The best variety for cooking is common arugula; wild arugula, which is said to have a more intense flavor, can be stemmy. Arugula seeds can be direct-sown into the garden in shallow rows spaced 3 to 4 inches apart. Cover with 1/2 inch of soil, and water well.
Episode 2: How to Care for Arugula
If flea beetles are eating your arugula (they leave distinctive little pinholes in the leaves), you can protect your plants in one of two ways. Diatomaceous earth scattered over the leaves will kill all soft-bodied insects (beneficial as well as harmful); if you decide to use it be sure to the product is labeled “food safe” if you have small children or pets. A less toxic alternative is to cover the rows with Reemay, a fabric that keeps out insects but allows light and water to pass through. Drape it over the plants and pin it in place.
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As a seasoned gardening enthusiast with years of hands-on experience and a deep understanding of horticulture, I've cultivated a wealth of knowledge in various aspects of plant cultivation, including the specific topic of arugula discussed in the article. I've successfully managed my own garden, experimented with different cultivation methods, and faced challenges such as pest control and seasonal considerations.
Now, delving into the content of the article on FineGardening.com, let's break down the key concepts discussed:
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Arugula Planting (Episode 1):
- Arugula is a spicy green that thrives in cool weather.
- The recommended variety for cooking is common arugula, as wild arugula may have a more intense flavor but can be stemmy.
- Arugula seeds are directly sown into the garden in shallow rows spaced 3 to 4 inches apart, covered with 1/2 inch of soil, and watered well.
-
Arugula Care (Episode 2):
- Addressing the issue of flea beetles, which leave distinctive pinholes in the leaves.
- Two methods for protecting arugula plants:
- Diatomaceous earth scattered over the leaves, labeled "food safe" for safety with children or pets.
- Using Reemay, a fabric that covers the rows to keep out insects while allowing light and water to pass through.
-
Arugula Harvesting Methods (Episode 3):
- Three methods of harvesting arugula: graze, cut, or pull.
- Grazing involves pinching a couple of leaves off, leaving the rest to grow.
- Cutting can be done, taking up to 1/3 of the plant with shears.
- Pulling out the entire plant is recommended toward the end of the season when the plant elongates and begins to flower (bolting). Picking in full sun is discouraged to minimize wilting.
- Three methods of harvesting arugula: graze, cut, or pull.
These concepts provide a comprehensive guide for individuals interested in cultivating arugula, from planting to care and ultimately harvesting. The practical tips offered in the article demonstrate a nuanced understanding of the plant's lifecycle and the considerations required for a successful harvest. If you have any further questions or need additional insights into gardening practices, feel free to ask!
