How to Grow Parsley Indoors or Outside to Add Flavor to Recipes (2024)

Parsley is a biennial which means it grows in one season, and after winter, it blooms, seeds, and dies. It's often grown as an annual and is used in cooking. Curly leaf parsleys work well for cooking and add a gorgeous deep green dimension to ornamental flowerbeds. Flat leaf parsleys include Italian types that taste sweet and strong, with a flavor recommended for cooked dishes. Use this guide to grow and care for parsley in your garden.

Where to Plant Parsley

Call on parsley to anchor a kitchen herb collection. When grown within steps of your door, fresh herbs will quickly make their way into your summer dishes. Plant parsley in the ground or in pots placed on a patio or deck where they receive at least eight hours of sunlight a day. Then simply step outside and harvest what you need—adding it to your cuisine seconds later.

Indoors, plant it in a sunny spot where it gets indirect light up to 8 hours a day.

How and When to Plant Parsley

Start parsley from seed or purchase nursery-grown transplants. Sow seeds outdoors in the spring or early fall when temperatures are mild. Parsley seed is slow to germinate. So unless you are seeking a specific variety only available through seed, consider starting parsley from nursery-grown transplants.

If you grow parsley from seed, soften the seed coat by soaking the seeds in water overnight prior to planting. Sow seeds outdoors 1 to 2 inches apart in well-worked, fertile soil. Cover the seeds with ¼ inch fine soil. Water the seedbed and keep it moist while seeds sprout. Thin seedlings to 3 to 4 inches apart when they are 2 inches tall.

Parsley Care Tips

Parsley is easy to grow, demanding little more than sunshine and ample water.

Light

Parsley grows best in full sun spots that get lots of light most of the day. Partial shade will also work for parsley, though they may not be as vibrant in color. In warmer climates, the plants do better if they get afternoon shade.

Soil and Water

Parsley seeds don't sprout all at once. Keep soil moist but not waterlogged to encourage more germination. Once a plant reaches full size, parsley needs 1 to 2 inches of rain or supplemental water per week to grow well.

Parsley isn't too picky about soil, but for best growth, add plenty of organic matter such as compost before planting, and make sure your soil drains well.

Temperature and Humidity

Parsley is hardy in most areas, so it withstands many different temperatures. However, it does best in a moderate climate of 50ºF to 70ºF. To protect parsley in colder climates, add mulch to outdoor plants.

Fertilizer

Use a 5-10-5 commercial fertilizer to feed parsley planted outdoors in the ground one or two times each season. Fertilize indoor parsley plants in containers every six weeks. Use a liquid vegetable fertilizer at half-strength.

Pruning

When parsley plants develop several sets of leaves, thin them (pull or snip out the extras with scissors) so they stand 3 to 4 inches apart. Parsley is a biennial plant, not a perennial, meaning it grows the first year, then sends up a tough stalk with flowers that turn into seeds and die. So for a bountiful harvest, sow parsley seeds each year.

Harvesting

Once parsley reaches at least 6 inches tall, you can begin to harvest the leaves. Starting with the outside stems (the ones that grew first), cut the stems close to the ground. As you harvest the stems on the outside of the plant, it will respond with new growth from the center. Avoid shaving off the tops of stems; this stunts new growth.

Potting and Repotting Parsley

Any indoor herb garden benefits from the addition of parsley. Choose a container with drainage holes, add a soil-less potting mix (garden soil is too heavy to use in a pot), and sow seeds 1 to 2 inches apart, about 1/4 inch deep. Place indoor parsley pots in the brightest light possible. However, these herbs may still grow spindly and weak because window glass decreases the amount of light the plants can receive.

You can also opt to bring outdoor parsley plants inside in fall to enjoy fresh snips throughout winter. Dig parsley plants in fall and pot them in a container with drainage holes. Be sure to use a prepared potting soil as garden soil will not drain well in a pot. Place the container in a bright, sunny window and water regularly. After growing inside through winter, parsley doesn't usually transplant back into the garden well. Discard the plant and start with new plants in the spring garden.

Pests and Problems

Parsley is a host plant for the caterpillarof the black swallowtail butterfly. If you can, leave the caterpillars to mature since their butterflies are so pretty and serve as pollinators. Once they've become butterflies, they'll stop eating the leaves.

Avoid common diseases such as leaf spot and powdery mildew by allowing for plenty of air circulation around plants, both indoors and outdoors.

Types of Parsley

Italian Flat-leaf Parsley

Petroselinum neapolitanum is great for seasoning hot dishes, since its flavor holds up well under heat.

'Moss Curled' Parsley

This variety of Petroselinum crispum unfurls leaves with a clean, crisp flavor that doesn't hold up well in cooking.

Parsley Companion Plants

Asparagus

Parsley will keep away the asparagus beetle, protecting asparagus plants. Zones 4-9

Roses

Because parsley repels rose beetles and attracts hoverflies, which munch on rose-eating aphids, they're good companion plants. Zones 3-10

Garden Plans for Parsley

Classic Herb Garden Plan

This classic herb garden idea features severaleasy-to-grow aromatic plantsthat are pleasing to the eyes and nose alike.

Colorful Herb Garden Plan

This colorful herb garden plan mixesfoliage of different colors and texturesto create a stunning and fragrant display.

French-Inspired Kitchen Garden Plan

This vegetable garden plan features a central diamond-shape bed with four largerraised bedsaround it andwide brick pathwaysrunning between them. The raised beds are filled with a variety of vegetables,edible flowers, and herbs such as parsley as a nod to the efficient yet beautiful kitchen gardens of Medieval monasteries.