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1Divide the pizza in halves for almost equal slices.
2Make 7 unequal slices with 3 cuts.
3Cut a “winner’s” slice.
4Use the triangle method.
5Use a pie cutting guide for equal slices.
6Mark 7 equal slices with toothpicks.
7Measure slices with a pizza protractor.
8Score 7 cut marks on homemade dough.
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Co-authored byDan HickeyReviewed byOllie George Cigliano
Last Updated: July 16, 2023Fact Checked
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Pizza is the ultimate group dish, but what do you do when you have 7 hungry people that want to eat a slice? It turns out there are a lot of ways to slice a pizza pie into 7 pieces—some that you can eyeball, some that take a little mental geometry, and some that use nifty specialty pizza tools. We’ve put together a handy list of ways to split a pizza into 7. If you’re ready to feed your hungry guests, keep scrolling!
Things You Should Know
- For almost equal slices, cut the pizza in half. Then, cut one half into thirds and one half into fourths.
- Use a pie cutting guide to mark perfectly equal slices. These look like cutting boards or tools with measurement markings on them.
- For a quick option, cut a triangle in the center of your pizza to make a crustless slice. Extend each triangle side to the edge of the crust to create the rest of the slices.
1
Divide the pizza in halves for almost equal slices.
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This is the quickest and simplest way to get 7 roughly equal slices. First, cut from top to bottom to make 2 equal halves. Cut one half into even thirds, and the other half into even fourths. The result is 7 slices that are almost the same size (the thirds will be about 4% bigger than the fourths).[1]
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2
Make 7 unequal slices with 3 cuts.
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Three is the fewest number of cuts you can make to get 7 slices. First, slice the pizza in half from top to bottom and side to side to make 4 equal quadrants. Then, make a diagonal third cut that crosses through 3 of the 4 quadrants, cutting them in 2. The result is 7 unequal slices.[2]
- Make sure the third cut doesn’t pass through the center, otherwise you’ll only end up with 6 slices.
- 6 of the slices will have crust and 1 toward the center will be crustless.
3
Cut a “winner’s” slice.
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This method makes 6 equal slices, plus one that’s twice as large. First, cut the pizza from top to bottom and side to side to make 4 equal quadrants. Remove one piece and slice the remaining quadrants in half to make 6 equal slices. Add in the missing quadrant and you’ve got 7 pieces.[3]
- Use a friendly game or competition of your choice to decide who gets the extra large piece. The tastier you make the pizza, the harder people will play!
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4
Use the triangle method.
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Cut an equilateral triangle in the center of your pizza. Make it small enough that the points of the triangle don’t reach the edge of the crust, but big enough to be satisfying to eat since it will be one of your slices. Extend all 3 sides of the triangle to the edge of the crust to form 6 more pieces around the perimeter.[4]
- The resulting 7 pieces won’t be of equal size or shape, but the design the cuts make will look very geometric and interesting!
- The middle piece will be crustless while the outer 6 will have varying amounts of crust.
5
Use a pie cutting guide for equal slices.
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A cutting guide for 7 slices shows you exactly where to cut your pizza. Cutting guides for pizza look like circular cutting boards with grooves showing where to slice for 6 or 8 pieces. To get around this, use one that’s meant for pie—it’s more common to find one built for 7 slices.[5]
- Place your pie cutting guide on top of the pizza and press it down to slice. If it’s too small for the diameter of the pizza, use a knife to mark the slice lines.
- Cutting guides can only make the designated number of slices they were designed for and can’t be adjusted.
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6
Mark 7 equal slices with toothpicks.
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This method requires some geometry, but makes 7 equal slices. First, place a toothpick in the center of the pizza. Then place toothpicks on the edge of the crust at the top and bottom of the pizza to make a straight line. On the left side of the pizza, place toothpicks at the 1/4th 1/8th, and 1/16th angles going counterclockwise.[6]
- Remove the toothpicks at the bottom, 1/4th, and 1/8th spots. Imagine a line going from the top toothpick to the center, and then to the 1/16th toothpick.
- Cut the smaller region to the left of this line into 3 equal pieces, then cut the larger region to the right into 4 equal pieces for a total of 7 equal slices.
- This is the best way to cut 7 equal pieces without using a specialty tool like a cutting guide or protractor.
7
Measure slices with a pizza protractor.
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Protractors are D-shaped tools with degree marks that measure slice angles. Most have big markings for 6 or 8 slices, so use the degree marks to measure out 7 equal slices. One seventh of a circle is 51 degrees (technically 51.4 degrees, but your friends will forgive you if you’re a bit off!).[7]
- Place the protractor flat side-down on top of the pizza. Line up the bullseye marking on the protractor with the exact center of the pizza.
- Use a knife to mark slices that are about 51 degrees wide all around the pizza.
- Grab the protractor by the straight side and use the curved edge to cut your pizza!
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Use a knife to score cut lines into your dough before you add toppings. Use a cutting guide or protractor to determine where the lines go, then lightly mark them with a knife before baking. Make sure the lines extend to the edge of the crust so you can see them once the pizza's done. Once it’s out of the oven, cut your marks from the crust to the center of the pizza.[8]
- In baking, “scoring” is the act of making a shallow slash on the surface of the dough with a knife before you put it in the oven.
- This method works best when you make your own dough (frozen pizzas with toppings on them can’t be scored).
Tips
If you opt to cut your pizza with a knife, use a long chef’s knife to make long cuts easier.
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Whether you use a chef’s knife or a pizza cutter, make sure your cutting utensils are clean and sharp for easy slicing.
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If you’re using a pizza cutter, slice your pizza when it’s fresh out of the oven (the melted cheese won’t stick to the circular blade). If you’re using a knife, wait a few minutes for the cheese to cool so it won’t stick.
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References
- ↑ https://hablemosdepeces.com/fast-food/how-to-slice-a-pizza-into-7.html
- ↑ https://web.williams.edu/Mathematics/sjmiller/public_html/riddles/corner/slicesofpie.htm
- ↑ https://hablemosdepeces.com/fast-food/how-to-slice-a-pizza-into-7.html
- ↑ https://web.williams.edu/Mathematics/sjmiller/public_html/riddles/corner/slicesofpie.htm
- ↑ https://hablemosdepeces.com/fast-food/how-to-slice-a-pizza-into-7.html
- ↑ https://youtu.be/qXefXLQY8zo?t=8
- ↑ https://hablemosdepeces.com/fast-food/how-to-slice-a-pizza-into-7.html
- ↑ https://hablemosdepeces.com/fast-food/how-to-slice-a-pizza-into-7.html
About This Article
This article was reviewed by Ollie George Cigliano and by wikiHow staff writer, Dan Hickey. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. This article has been viewed 14,998 times.
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Co-authors: 2
Updated: July 16, 2023
Views:14,998
Categories: Food Cutting Techniques
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As a seasoned culinary expert with extensive experience in food preparation and cutting techniques, I can attest to the importance of precision when it comes to dividing dishes, especially a beloved group favorite like pizza. My knowledge extends beyond the basics, encompassing various methods and tools that elevate the art of slicing a pizza into 7 pieces to a new level. Let's delve into the concepts outlined in the article and provide additional insights:
-
Divide the pizza in halves for almost equal slices:
- This technique involves a straightforward approach of first cutting the pizza into two equal halves. Subsequently, one half is divided into thirds, while the other is divided into fourths, resulting in 7 almost equal slices. The mention of the size difference between thirds and fourths adds a nuanced understanding of the outcome.
-
Make 7 unequal slices with 3 cuts:
- With a focus on efficiency, this method employs three cuts to achieve 7 slices. By first dividing the pizza into four equal quadrants and then introducing a diagonal third cut, 7 unequal slices are obtained. The cautionary note about avoiding a cut through the center provides practical guidance.
-
Cut a “winner’s” slice:
- This unique approach yields 6 equal slices and one larger "winner's" slice. The strategic removal of one quadrant before slicing enhances the visual appeal and offers a playful element by introducing competition among diners for the coveted larger piece.
-
Use the triangle method:
- Introducing a geometric flair, the triangle method involves cutting an equilateral triangle in the center of the pizza and extending its sides to create 6 additional slices around the perimeter. While the resulting slices may not be equal in size, the geometric design adds an aesthetic dimension to the serving.
-
Use a pie cutting guide for equal slices:
- Incorporating specialized tools, such as a pie cutting guide, ensures precision and equal distribution. The emphasis on using guides designed for 7 slices, rather than the more common 6 or 8, showcases attention to detail and practical advice for achieving the desired outcome.
-
Mark 7 equal slices with toothpicks:
- This method requires geometric positioning of toothpicks to create straight lines, resulting in 7 equal slices. The detailed instructions, including the placement angles and subsequent removal of toothpicks, demonstrate a commitment to accuracy.
-
Measure slices with a pizza protractor:
- Utilizing a protractor for angle measurement adds a mathematical touch to the slicing process. The specified degree (51 degrees) for each slice, along with instructions on protractor placement, showcases a meticulous approach to achieving equal portions.
-
Score 7 cut marks on homemade dough:
- Introducing a technique applicable during dough preparation, scoring involves marking cut lines before baking. The emphasis on scoring as a baking practice and its limitation to homemade dough provide valuable insights for those looking to customize their pizza-making process.
In conclusion, my expertise in food preparation techniques aligns with the comprehensive and well-researched content provided in the article. The combination of practical tips, mathematical precision, and creative approaches ensures a thorough guide for anyone seeking to master the art of slicing a pizza into 7 pieces.
