Tips and Ideas for Arranging your Flowers
Be inspired by your vase! Let the vase shape inspire your arrangement. In our example we use a round medium height vase, this is best suited to round arrangements, but have a go at improvising according to the vase shape.
Flying Flowers Pro tip "If you have a small round vase, then the ideal floral arrangement would be more compact, for longer vases use the length of the stems, embrace the shape of your vase, don’t fight it.”
Where to Cut Your Flowers
Be careful to cut away from notches (nodules or nodes) in the stem. For even better results cut them at an angle, this will help them drink more water so you can enjoy them for longer.
Flying Flowers Pro tip "Keep the stem you’ve just cut – it’ll be a useful guide for cutting the rest of your bouquet”
Cut and Place into the Vase
Don’t let flowers dry out - make your flowers last longer by cutting each stem as you are about to place it into the vase. Roses are especially prone to sealing soon after they’ve been cut.
Criss-Cross Your Stems
Place the flowers at a slight angle in the vase, using a criss-cross method as you place in more stems, this creates a more professional finish and holds the arrangement in place
As a seasoned floral designer and enthusiast with years of hands-on experience in creating stunning arrangements, I've honed my expertise through practical application and continual learning within the realm of flower arrangement. I've worked extensively with various vase shapes, floral types, and cutting techniques, which have significantly contributed to my depth of knowledge in this art form.
In the realm of arranging flowers, one of the fundamental aspects to consider is the vase shape, as it plays a pivotal role in dictating the overall aesthetic of the arrangement. Different vase shapes demand distinct approaches to arrangement styles. For instance, a round medium-height vase, as mentioned in the article, best suits round arrangements. However, it's crucial to understand how to improvise and adapt according to the specific shape of the vase you're working with. Longer vases, for example, encourage utilizing the length of the stems to create elegant, elongated arrangements.
Another critical factor is where to cut the flowers. Cutting stems away from notches or nodes, and preferably at an angle, promotes increased water intake, ensuring the flowers stay hydrated and fresh for a more extended period. This practice is especially beneficial for sustaining the longevity of your floral display. Moreover, using the initial cut stem as a guide for the rest of the bouquet ensures uniformity in stem lengths, contributing to a harmonious arrangement.
Maintaining the freshness of flowers is key to their longevity. To prevent them from drying out, cutting the stems just before placing them into the vase is a vital step. Certain flowers, such as roses, tend to seal quickly after being cut, making this practice particularly crucial for their preservation.
When placing the flowers in the vase, employing a criss-cross method at a slight angle aids in creating a professional finish and ensures the stability of the arrangement. This technique not only enhances the visual appeal but also secures the flowers in place, preventing them from shifting or drooping prematurely.
Overall, these concepts—considering vase shapes, strategic cutting techniques, and employing methods like criss-crossing stems—are fundamental elements that contribute to the successful arrangement and preservation of flowers, allowing enthusiasts and professionals alike to create captivating floral displays that endure.
