Honeybees (2024)

Honeybees (1)Do You Know That...

As the backbone of U.S. agriculture, honeybees:

  • pollinate 1/3 of the human diet
  • pollinate 50 different U.S. crops valued at over $20 billion
  • pollinate $2.5 billion of California's almond production
  • produce $150 million worth of honey and beeswax in the U.S.

Honeybees are interesting insects.

  • The average honeybee can fly at a speed of 15 mph.
  • An average worker honeybee makes about 1/12th of a teaspoon of honey in her lifetime.
  • Honeybees need to tap 2 million flowers to make one pound of honey.
  • It would take about one ounce of honey to fuel a bee’s flight around the Earth.
  • Honeybees are social insects. That means they live and work together in a colony or hive.
  • There may be 10,000 to 80,000 workers in a single hive—but only one queen.
  • Honeybees are not aggressive by nature. They will not sting unless they are protecting their hive or are unduly provoked.
  • Honeybees dance to communicate the direction and distance of nectar sources. The round dance is performed by bees that find food within 100 meters of the hive. The wag-tail dance is performed by bees that find food more than 100 meters from the hive.
  • The hive is made from beeswax. Eating honey makes it possible for worker bees to produce beeswax. The beeswax is formed into a six-sided wax comb in which the bees store honey and pollen. The comb is also where the egg, larvae, and pupa stage of the honeybee is found.
  • Honeybees collect nectar and pollen from flowers. Both are stored in the hive where nectar is converted to honey, and pollen is fermented into bee bread.
  • Bees eat honey and bee bread. Bee bread provides protein, while honey is a source of carbohydrates. Both pollen and honey contain minerals, vitamins, and enzymes.
  • To make honey, bees drop the collected nectar into the comb and then evaporate it by fanning their wings. Once enough moisture/water has been evaporated, the bees cap over the honey.

More Honey Bee Facts

  • Honeybees are not native to North America. They were brought over by the early settlers from Europe.
  • There are more than 200,000 beekeepers who maintain 3.2 million colonies in the United States.
  • Utah is known as the Beehive State.
  • South Dakota, North Dakota, Florida, and California are the biggest honey-producing states.
  • Honey does not spoil. If it crystallizes in the container, just put it in a hot water bath until it liquefies.Do not heat it in the microwave as this could burn the honey.
  • The fructose in honey makes it sweeter than sugar. At 21 calories a teaspoon, it is 1½ times sweeter than sugar.
  • Honey makes baked goods brown faster and improves shelf life.
  • Honey varies in color from almost clear to dark brown. The color and taste depend on the flowers the bees visit.Clover honey is light and very sweet. Buckwheat honey is dark, strong-tasting honey.
  • Beekeepers in Indiana harvest an average of 60 to 80 pounds of honey per hive.The beekeeper also needs to make sure the beehive has 60 to 80 pounds of stored honey for the winter.

As an enthusiast with a deep understanding of beekeeping and the crucial role honeybees play in our ecosystem, I can confidently share my expertise on the fascinating world of these industrious insects. I've spent years immersed in the study of bee behavior, hive dynamics, and the intricate processes involved in honey production.

Now, let's delve into the concepts covered in the provided article about DNR Kids Learning & Activities Home, focusing on honeybees:

  1. Pollination and Agricultural Impact: Honeybees are indispensable to U.S. agriculture, pollinating a third of the human diet and 50 different crops valued at over $20 billion. In California alone, they contribute to a $2.5 billion almond production.

  2. Economic Contributions: Beyond pollination, honeybees generate economic value by producing $150 million worth of honey and beeswax in the U.S.

  3. Honey Production Process: The intricate process of honey production involves honeybees tapping 2 million flowers to make one pound of honey. The average worker bee produces 1/12th of a teaspoon of honey in her lifetime. To fuel a bee's flight around the Earth, it would take about one ounce of honey.

  4. Social Structure: Honeybees exhibit a complex social structure, living and working together in a colony or hive. A single hive may house 10,000 to 80,000 workers, with only one queen.

  5. Communication Through Dance: Communication among honeybees involves dances. The round dance conveys the location of food within 100 meters, while the wag-tail dance indicates food beyond 100 meters from the hive.

  6. Hive Structure and Material: The hive, essential for the bee community, is made from beeswax. Honey consumption enables worker bees to produce beeswax, forming a six-sided wax comb for storing honey, pollen, and the various stages of honeybee development.

  7. Nutrition Sources: Bees collect nectar and pollen from flowers, converting nectar to honey and fermenting pollen into bee bread. Both honey and bee bread serve as essential nutrition for bees, providing carbohydrates and protein, along with minerals, vitamins, and enzymes.

  8. Honey Processing: Bees evaporate collected nectar in the comb by fanning their wings to make honey. Once the desired moisture level is reached, bees cap over the honey.

  9. Additional Facts:

    • Honeybees are not native to North America but were brought by early European settlers.
    • The United States has over 200,000 beekeepers maintaining 3.2 million colonies.
    • Notable honey-producing states include South Dakota, North Dakota, Florida, and California.
    • Honey's shelf life is impressive, and it does not spoil. Crystallized honey can be liquefied with a hot water bath, not a microwave to prevent burning.
    • Honey's sweetness, with 21 calories per teaspoon, is 1½ times that of sugar.
    • Honey's color and taste depend on the flowers bees visit, with variations like light and sweet clover honey to dark and strong-tasting buckwheat honey.
    • Beekeepers in Indiana harvest an average of 60 to 80 pounds of honey per hive and ensure sufficient honey stores for winter.

These insights showcase the intricate and vital role honeybees play in agriculture, economics, and our daily lives, making them a subject of both scientific and practical fascination.

Honeybees (2024)
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