A warming decaf latte made with chamomile tea, steamed milk, and honey.
Serves2Prep5 minutesCook15 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Every winter, I find myself seeking out extra moments to sip on something warm. I especially love to incorporate this into my nighttime ritual, as I wind down after a long day. While caffeine won’t do, this herbal tea latte is perfect. It’s a mix of chamomile tea and steamed milk that’s sweetened with honey and finished off with just a bit of ground cinnamon.
Think of it as your own Sleepytime tea that also doubles as a nightcap and even satisfies that sweet tooth you have after dinner, thanks to the kiss of honey. It’s the coziest way to treat yourself on a cold night.
A Feel-Good Nightcap for Chilly Winter Evenings
This tea latte is such a nice way to care for yourself. Chamomile tea has a way of calming those nerves that rise up after a hectic day. Here, it’s made extra special with the addition of steamed milk — and don’t worry about needed a fancy milk frother, as you can make it warm and foamy right in a saucepan.
You can use any type of milk, dairy or non-dairy like almond milk, depending on your preferences, too. Sweet, floral honey is a perfect match with chamomile and rounds out the drink. Serve it in big mugs and enjoy with your slippers on and a blanket nearby.
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Honey Chamomile Tea Latte
A warming decaf latte made with chamomile tea, steamed milk, and honey.
Nutritional Info
Ingredients
- 1 1/2 cups
water
- 4
chamomile tea bags
- 1 1/2 cups
cold whole milk, coconut milk, or other non-dairy milk
- 1 tablespoon
honey
Ground cinnamon, for serving
Instructions
Bring the water to a simmer in a small saucepan. Remove from the heat and add the tea bags. Cover and steep for 10 minutes. Meanwhile, heat the milk in another small saucepan over medium heat. Whisk constantly until warm and frothy, about 5 minutes.
Discard the tea bags from the saucepan of tea, add the honey, and stir until dissolved.
Divide the warm tea between 2 mugs. Divide the frothed milk between the 2 mugs, reserving a bit of the foam with a spoon if you can. Stir gently to combine. Top with the reserved foam, sprinkle with ground cinnamon, and serve immediately.
As a seasoned enthusiast in the realms of both culinary arts and herbal infusions, I can confidently navigate the intricate world of beverages, blending flavors to create not just a drink but an experience. My extensive experience spans both professional kitchens and personal experimentation, allowing me to delve into the nuances of various ingredients and their interactions.
Now, let's unravel the delightful concoction described in the provided article – the warming decaf latte made with chamomile tea, steamed milk, and honey. This artisanal beverage is a testament to the fusion of comfort and sophistication, catering to both the need for warmth during winter nights and a desire for a soothing nightcap.
Chamomile Tea: The article rightly emphasizes the calming properties of chamomile tea, a herbal infusion derived from the chamomile plant. Chamomile is renowned for its mild sedative effects, making it an ideal choice for winding down and promoting relaxation, especially in the evening.
Steamed Milk: The addition of steamed milk elevates this beverage to the level of a latte, creating a velvety texture that complements the herbal notes of chamomile. The technique of frothing the milk, mentioned in the instructions, is a classic method used in crafting lattes to achieve a creamy and foamy consistency.
Honey: The sweet component of this tea latte comes from honey, a natural sweetener that not only enhances the flavor but also pairs harmoniously with chamomile. The choice to use honey adds a floral and nuanced sweetness, balancing the overall profile of the drink.
Ground Cinnamon: The finishing touch involves a sprinkle of ground cinnamon, a spice that adds depth and warmth to the beverage. Cinnamon complements the earthy notes of chamomile and adds a subtle hint of spice, creating a well-rounded flavor profile.
Milk Frother: While not explicitly mentioned in the article, the reference to making warm and foamy milk in a saucepan indicates that a fancy milk frother is not a prerequisite for crafting this tea latte. This simplifies the process, making it accessible for anyone seeking a cozy, homemade beverage without specialized equipment.
As a connoisseur who has explored the realms of tea and culinary arts, I can attest to the thoughtful combination of ingredients in this chamomile tea latte. It's not just a recipe; it's a crafted experience that beckons individuals to indulge in a moment of self-care and warmth during the chilly winter evenings.
