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What is the North American Meat Institute? ›

North American Meat Institute (NAMI)

NAMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey products in the U.S. and their suppliers throughout America.

Julie Anna Potts is the President and CEO of the Meat Institute, where she leads the Institute in the implementation of all programs and activities for the association.

Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys. The word meat is also used for sausages and for non-muscle organs which are used for food, for example liver, brain, and kidneys.

AMSA brings those in the meat science field together through ways that encourage community and professional development with over 1000 meat scientists representing major university research and teaching institutions and meat processing companies in the United States and internationally.

The Meat Institute supports the businesses processing meat and poultry, and their supplier partners, that sustainably nourish families around the world. It is the largest trade association representing processors of beef, pork, lamb, veal and poultry.

Four giant companies – that's right, FOUR – Tyson, Cargill, and Brazil-based National Beef and JBS, now control 85% of the U.S. beef market. WH Group (Chinese), JBS, Hormel, and Tyson control about 67% of the pork market. Tyson and Pilgrims Pride control about 45% of the chicken market. Who exactly are The Big 4?

Our HQ is located in Washington, DC.

Think Exxon, Shell, Chevron and BP. But there is another company that belongs in that conversation: JBS, the world's largest meat producer, which has annual revenues of more than $50 billion. (The name comes from the initials of its founder, José Batista Sobrinho.)

Nicky USA is the premier wholesale butcher & purveyor of high quality meats and specialty game in the Northwest. We are always a cut above in our service, products, and value.

Eggs, though from chickens, are not the flesh of an animal. They are still an animal source of protein and thus a complete protein, but aren't actually meat.

What is the number 1 meat? ›

1. Pork. Pork, the meat from hogs, or domestic swine, is the most consumed animal in the world at 36% (Source: UN-FAO). Pork is commonly thought of as white meat, but it is actually classified as red meat by the United States Department of Agriculture (USDA).

While meat can be a part of a healthy diet, not all sources are created equal. The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.

The four major meat companies in the U.S.—Cargill, Tyson Foods, JBS, and National Beef Packing—control 55% to 85% of the hog, cattle, and chicken markets. The White House accused these companies of contributing to inflation by raising prices while generating record profits.

Skip packaged turkey and chicken

Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful.

Four companies now control more than half of the market in chicken processing (Tyson, JBS, Perdue, and Sanderson), close to 70 percent in pork (Smithfield, JBS, Tyson, and Hormel), and nearly three quarters in beef (JBS, Tyson, Cargill, and National Beef), according to one recent analysis.

Our HQ is located in Washington, DC.

JBS S.A. is a Brazilian company that is the largest meat processing enterprise in the world, producing factory processed beef, chicken, salmon, pork, and also selling by-products from the processing of these meats. It is headquartered in São Paulo. It was founded in 1953 in Anápolis, Goiás.