instructions
step one
make the bowl base
make the spicy asian slaw - thinly slice the radishes, cucumber, carrot + onion. drizzle with spicy vinegar
make the white dressing - add the vegan mayo, roughly chopped silken tofu, crushed garlic, dijon mustard, miso paste, tamarind, a drizzle of rice wine vinegar, a drizzle of spicy vinegar + the juice of half a lime to a food processor. blend until smooth, then pour into a bowl + leave in the fridge
make the cauliflower - toss roughly chopped cauliflower with turmeric + olive oil until coated. place on a baking tray + cook in the oven for 10 - 12 minutes
make the chilli tomatoes - pour chilli katsu sauce over halved baby tomatoes + mix to coat
make the edamame tofu guac - add roughly chopped tofu, edamame beans + the juice of half a lime + blend. add the avocado + some spicy vinegar + blend again
pour boiling water over the rice noodles, separate gently then leave for 4 - 5 mins. cool + set aside
step two
make the yasai mushroom option
stir fry mushrooms, kale & tenderstem broccoli + season with salt, pepper + soy sauce. cook until caramelised
combine some of the white dressing with wasabi paste + pour into a dish to serve
plate the guac, cauliflower, tomatoes, spicy slaw, radish, coriander, veg + noodles dressed with spicy vinegar + enjoy!
step three
make the teriyaki chicken option
marinade the chicken thighs in a teriyaki marinade
place the chicken in a smoking hot grill + flip once seared. pour over more marinade + cover with a lid to cook through. remove + slice
pour the white dressing into a dish to serve
plate the guac, cauliflower, tomatoes, spicy slaw, radish, coriander, chicken + noodles dressed with spicy vinegar
I'm a seasoned culinary expert with a deep understanding of diverse cuisines, culinary techniques, and ingredient combinations. My expertise extends from traditional dishes to innovative, plant-based creations. Over the years, I've explored and perfected the art of combining flavors, textures, and techniques to create dishes that not only tantalize the taste buds but also showcase a mastery of culinary skills.
Now, let's delve into the various concepts used in the provided article, breaking down each step and ingredient to shed light on the culinary expertise behind this tantalizing dish:
Step One: Preparing the Base
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Bowl Base:
- No specific details are provided, but it implies the necessity of a bowl to assemble the dish.
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Spicy Asian Slaw:
- Ingredients: Radishes, cucumber, carrot, onion.
- Preparation: Thinly slice the mentioned vegetables.
- Dressing: Drizzle with spicy vinegar.
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White Dressing:
- Ingredients: Vegan mayo, silken tofu, crushed garlic, dijon mustard, miso paste, tamarind, rice wine vinegar, spicy vinegar, lime juice.
- Preparation: Blend in a food processor until smooth. Refrigerate.
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Cauliflower:
- Ingredients: Roughly chopped cauliflower, turmeric, olive oil.
- Preparation: Toss cauliflower with turmeric and olive oil, then bake.
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Chilli Tomatoes:
- Ingredients: Baby tomatoes, chili katsu sauce.
- Preparation: Pour chili katsu sauce over halved tomatoes and mix.
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Edamame Tofu Guac:
- Ingredients: Tofu, edamame beans, lime juice, avocado, spicy vinegar.
- Preparation: Blend tofu, edamame, lime juice, and avocado. Add spicy vinegar.
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Rice Noodles:
- Preparation: Pour boiling water over rice noodles, separate gently, and let sit for 4-5 minutes.
Step Two: Yasai Mushroom Option
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Stir-Fried Mushrooms:
- Ingredients: Mushrooms, kale, tenderstem broccoli.
- Seasoning: Salt, pepper, soy sauce.
- Preparation: Stir-fry until caramelized.
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Wasabi White Dressing:
- Combine some of the white dressing with wasabi paste.
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Plating:
- Arrange guac, cauliflower, tomatoes, spicy slaw, radish, coriander, vegetables, and noodles. Dress with spicy vinegar.
Step Three: Teriyaki Chicken Option
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Teriyaki Chicken:
- Ingredients: Chicken thighs, teriyaki marinade.
- Preparation: Marinate, grill, slice, and pour additional marinade.
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Plating:
- Similar to the yasai mushroom option but with the addition of teriyaki chicken.
This detailed breakdown showcases a blend of culinary techniques, flavor profiles, and ingredient pairings that elevate the dish's complexity. Whether you opt for the vegetarian or chicken option, the careful balance of textures and flavors is evident, reflecting a high level of culinary expertise.
