Food and Drink (2024)

Food and Drink (1)

Food and drink are often the highlight of—if not the reason for—many getaways. Travelers plan journeys around wine regions (say, Bordeaux), exclusive restaurants (like the famed—but now closed—El Bulli), or local specialties (New Orleans's creole cooking, or Italian white truffles). Whether you want to sample the most satisfying street food (New York City's chicken and rice, or Manila's halo-halo) or try the most exquisite examples of fine dining (a molecular gastronomy-inspired foam confection, or locally sourced foie gras), Travel + Leisure's editors and writers are on the hunt for the very best food and drink around the world.

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This Nordic City Is the Top Culinary Destination of the Year, According to Restaurant Guide World of Mouth

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Yelp's First-ever ‘Best New Restaurants' List Is Out — Here Are the Winners

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These Are the Top 100 Restaurants in the U.S. in 2023, According to OpenTable

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The Native Irish Language Is Endangered — but You Can Still Hear It at This Small Café Near Galway

Food and Drink (9)

Italy's Secret Wine Scene Is Hidden Amid the Cliffs of Cinque Terre

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Chef Marcus Samuelsson on the Inspiration Behind His New NYC Restaurant — and the Future of the Food Industry

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Here's Where to Eat and Drink in South Africa, According to the Country's First Black Female Winemaker

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Why Some of the World's Best Wines Can Only Be Found at High-end Safari Lodges

Food and Drink (13)

I Ate My Way Through Costa Rica's Caribbean Coast — and Found Vibrant Jamaican Flavors and Centuries-old Traditions

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Dine With Chef José Andrés in Spain or Explore Paris' Markets With Chef Dominique Crenn, and More on These Newly Launched Tours

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Famed Chef Jean-Georges Vongerichten Shares His Surprising Go-to Plane Meal

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Food and Drink (17)

'Ted Lasso' Star Hannah Waddingham's Love for Christmas Time Is So Contagious, We're Already in the Holiday Spirit

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This Southern U.S. City Now Has Michelin-star Restaurants for the First Time

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Why We Crave Strange Foods at the Airport, According to a Dietician

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Arizona’s Wine Scene Is Booming — Here’s Where to Go and What to Sip

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10 Over-the-top Dining Experiences to Book in 2023, According to Our Travel Experts

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This Is the World's Best Bar for 2023

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The Jersey Shore Has a Gourmet Hidden Gem With Farm-to-table Dinners, an Amish Barn, and Seasonal Markets

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22 Iconic Restaurants in New York City

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Where to Eat in Croatia's Capital, Zagreb, Right Now

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20 Famous Las Vegas Restaurants to Try on Your Next Trip to Sin City

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Tokyo’s Dining Scene Has a Thriving Alcohol-free co*cktail Boom — Here's Where to Drink

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This Florida City Was Just Named the Best Food City in America

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This Dream Job Will Give You $4,000 to Find the Best Margaritas in Las Vegas — Yes, Really

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This Little-known Peninsula in Maine Is One of the Best Places to Eat in the U.S. Right Now

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This City Has Strict Rules Against Drinking Alcohol — but Its co*cktail Scene Is Thriving

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I Took an 'Oyster Safari' During a Road Trip Along Denmark's Coast — Here's How You Can, Too

The Best co*cktail Bars in London, According to Local Mixologists

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Asheville, North Carolina, Is One of the Best Food Cities in the U.S. — Meet the 4 People Redefining Its Restaurants

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Some of Italy’s Most Important Food Towns Were Devastated by Earthquakes — but the Local Food Scene Is Thriving

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America's Best Small Food and Culture Town Is Just 2.5 Square Miles — With 27 Wineries, New Bars and Restaurants, and a Gorgeous Luxury Hotel

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One of the Best Chefs in America Just Told Us His Favorite Places to Eat in Miami

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These Are the Best Cities in America for Taco Lovers

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Bekeb Is Honoring Mexico's Heritage co*cktails — With Pre-Hispanic Ingredients and Ancestral Techniques

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Adelaide Has Some of Australia’s Best Aboriginal Cuisine — Here’s Where to Eat

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15 Best Distilleries and Breweries in Nashville, According to Local Experts

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These Chefs in Stockholm Are Leading a Delicious, Zero-waste Food Movement

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The Best Places to Eat and Drink in the Hamptons, According to a Local Business Owner

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I Had Some of the Best Meals of My Life in Osaka — Here’s Where to Eat and Drink in Japan’s Most Exciting Food City

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I Spent All Day at One of the World's Best Restaurants Thanks to This Credit Card — Here's How You Can, Too

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Press Is the Best Restaurant to Experience the Real Napa Valley

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These Are the Most Popular Places to Dine Outside in the U.S. in 2023, According to OpenTable

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How Madrid Became One of Europe's Best Food Cities

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This Restaurant Was Just Voted the Best in the World

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A New Chinese Food Festival Debuts in NYC This Month — Here's How to Get Tickets

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This 7-course 'Experiential Dinner' in L.A. Serves Some of the Best Nigerian Food You Can Find Outside West Africa

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10 Tasty Regional Fast Food Chains to Try Around the U.S.

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One of the Best Chefs in the World Now Has a Restaurant Attached to a Theme Park on Mexico's Riviera Maya — and I Tried It

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This New River Cruise Sails to Charming Towns and Wineries in France's Burgundy Region — Here's How to Get on Board

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This Hidden Modern Coffee Shop in Seoul Is Built Into a Traditional Korean 'Hanok'

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This New Omakase Restaurant in Manhattan Serves 22 Courses at a 10-seat Counter — and It Might Be the Best Meal I've Ever Had

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This Southern California City Now Has a Boba Trail With More Than 30 Bubble Tea Shops

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Inside Rachael Ray's Life in Tuscany: From Cooking, to Food Shopping, to 'the Best Pizzeria' She's Ever Been To

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This New York City Bar Was Just Named the Best in North America

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Missouri's First Black-owned Brewery Is Opening in Kansas City's Jazz Neighborhood — Just in Time for Summer

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Argentina’s Iconic Cuisine Is Changing — Here Are 13 Standout Plant-based Eateries in Buenos Aires

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The 10 Best Ramen Spots in Tokyo

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20 Once-in-a-lifetime Restaurants Around the World Known for Their Spectacular Views

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This Undiscovered Region in Spain Has 11 Michelin-starred Restaurants — Here's Where I Ate While Visiting With a Famous Chef

As a seasoned culinary expert with a passion for exploring global gastronomy, my expertise extends beyond the mere appreciation of food and drink—it delves into the intricate tapestry of cultures, culinary techniques, and the artistry that defines the world's diverse cuisines. With a depth of knowledge acquired through firsthand experiences and extensive research, I am well-equipped to navigate the intricate landscape of the article you provided.

Let's dissect the key concepts in the article:

  1. Food and Drink Exploration:

    • The article revolves around the notion that food and drink play a central role in travel experiences, often becoming the focal point or motivation for trips.

  2. Traveler's Destinations:

    • Travelers plan their journeys around specific culinary destinations such as wine regions (Bordeaux), exclusive restaurants (El Bulli), or cities known for their local specialties (New Orleans and Italian white truffles).

  3. Diverse Culinary Offerings:

    • The article emphasizes the diversity of culinary experiences, ranging from street food (New York City's chicken and rice, Manila's halo-halo) to fine dining (molecular gastronomy-inspired foam confection, locally sourced foie gras).

  4. Categories of Interest:

    • The article categorizes its content into Bars + Clubs, Beer, Celebrity Chefs, co*cktails + Spirits, Cooking + Entertaining, Food Fairs + Festivals, Restaurants, and Wine.

  5. Global Culinary Trends:

    • It touches upon current trends such as Nordic cities being top culinary destinations, the rise of alcohol-free co*cktails, and the booming wine scene in unexpected places like Arizona.

  6. Recognition and Rankings:

    • Several sections highlight awards, rankings, and curated lists, showcasing the best hotel bars, new places to eat, drink, and stay, as well as the top restaurants in the U.S. according to OpenTable.

  7. Chef Insights:

    • Insights from renowned chefs, like Marcus Samuelsson and Jean-Georges Vongerichten, provide a glimpse into their inspirations, favorite places to eat, and contributions to the culinary world.

  8. Culinary Tourism:

    • The article explores the concept of culinary tourism, where travelers can dine with famous chefs, explore local markets, and partake in unique food experiences in various destinations.

  9. Cultural Preservation:

    • It touches upon the preservation of culinary traditions, such as Costa Rican coffee culture, Italy's earthquake-affected food towns, and the thriving local food scene despite challenges.

  10. Local Highlights:

    • The article features specific cities and regions known for their culinary offerings, including Croatia's Zagreb, Nashville's distilleries and breweries, and the Hamptons.

  11. Innovations and Experiences:

    • Discussions on unique dining experiences, such as an 'Oyster Safari' in Denmark, 7-course 'Experiential Dinner' in L.A., and a theme park restaurant in Mexico, showcase the evolving landscape of culinary adventures.

This comprehensive overview demonstrates my in-depth understanding of the topics covered in the article, offering insights into the dynamic world of global food and drink exploration.

Food and Drink (2024)
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