If you want to make your beautiful flowers stay fresh for a few more days, try one of these tips that you can easily find to make your flowers last longer.
Soda
Pour about 1/4 cup of your leftover soda into the water in a vase full of cut flowers. The sugar in the soda will make the blossoms last longer. Use clear soda if you have clear vase, like Sprite or 7-Up.
Hair Spray
A spritz of hair spray can help your cut flowers look fresh longer. Stand a foot away from the bouquet and give them a quick spray, just on the undersides of the leaves and petals.
Mix 2 tablespoons apple cider vinegar and 2 tablespoons sugar with the vase water before adding the flowers. Change the water (with more vinegar and sugar) every few days to enhance your flowers’ longevity.
Vodka
The secret to keeping cut flowers looking good as long as possible is to minimize the growth of bacteria in the water and to provide nourishment to replace what the flower would have gotten had it not been cut. Add a few drops of vodka (or any clear spirit) to the vase water for antibacterial action along with 1 teaspoon sugar. Change the water every other day, refreshing the vodka and sugar each time.
Aspirin
It’s a tried-and-true way to keep roses and other cut flowers fresh longer: Put a crushed aspirin in the water before adding your flowers. Also, don’t forget to change the vase water every few days.
Bleach
Freshly cut flowers will last longer if you add 1/4 teaspoon bleach per quart (1 liter) of vase water. Another popular recipe calls for 3 drops bleach and 1 teaspoon sugar in 1 quart (1 liter) water. This will also keep the water from getting cloudy and inhibit the growth of bacteria.
Coins
Your posies and other cut flowers will last longer if you add a copper penny and a cube of sugar to the vase water. The copper in pennies is thought to act like an acidifier, which prevents the growth of bacteria.
Sugar
Make your own preservative to keep cut flowers fresh longer. Dissolve 3 tablespoons sugar and 2 tablespoons white vinegar per quart (liter) of warm water. When you fill the vase, make sure the cut stems are covered by 3-4 inches (7-10 centimeters) of the prepared water. The sugar nourishes the plants, while the vinegar inhibits bacterial growth. You’ll be surprised how long the arrangement stays fresh.
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Freshly cut flowers will last longer if you add 1/4 teaspoon bleach per quart (1 liter) of vase water. Another popular recipe calls for 3 drops bleach and 1 teaspoon sugar in 1 quart (1 liter) water. This will also keep the water from getting cloudy and inhibit the growth of bacteria.
The vinegar helps inhibit the growth of bacteria and keeps your flowers fresher longer. If you don't have vinegar and/or sugar, lemon-lime soda mixed with the water will do the same thing.
Cutting the stem in a slant—instead of straight across—will allow it to absorb water better. Both sugar and bleach help flowers stay fresh. Sugar gives them nutrients they need that aren't found in water, while bleach keeps the water clean and kills bacteria that causes flowers to wilt faster.
Sugar increases fresh weight of the flowers and prolongs the vase life. Use 0.5 - 1% Floralife (concentration of sugar not specified). 2% sugar solution doubles the vase life of the cut inflorescence. Some sugar in the vase solution increases the number and size of open flowers as well as prolongs the vase life.
Whether you received flowers as a gift, regularly pick them up at the grocery store, or grow them yourself, one thing is for sure: You want them to last and (surprise!) spraying fresh flowers with hairspray can do just that.
Using a preservative definitely increases the longevity of cut flowers. To survive, flowers need three ingredients: carbohydrates, biocides, and acidifiers.
Aspirin. It's a tried-and-true way to keep roses and other cut flowers fresh longer: Put a crushed aspirin in the water before adding your flowers. Also, don't forget to change the vase water every few days.
* If you don't have flower food, dissolve an aspirin in the vase water. The aspirin creates a more acidic which helps water move up the stem easily. Another simple vase solution is made by mixing one part of any of the common lemon-lime sodas with three parts of water.
Bacteria and other microorganisms that may be on the surface of your vase can quickly cause your flowers to die. Be sure to give your vase a good cleaning beforehand with hot water, a little dish soap, and some vinegar to kill any bacteria off – even if you think it's clean!
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