Eat Brussel Sprouts Day (2024)

Eat Brussel Sprouts Day is celebrated every year on January 31. These green superfoods come with a plethora of health benefits and can put you on the path to a healthier lifestyle. They are produced mainly in the United States and Europe. There are so many Brussels sprouts recipes out there for you to play around with and try today.

History of Eat Brussel Sprouts Day

Brussels sprouts belong to the Gemmifera group of cabbages, which are grown for their edible buds. Brussels sprouts were first found in the northern European region during the 5th century. The first written reference to Brussels sprouts dates to 1587 and during the 16th century, they were extremely popular in the southern Netherlands and eventually northern Europe.

Then, in the late 18th century, French settlers brought Brussels sprouts to Louisiana, marking the beginning of the production of this crop. In the early 1900s, Brussels sprouts became an established commercial crop in California. The U.S. now produces around 32,000 tons of Brussels sprouts. Apart from the U.S., even Europe produces a whopping amount of Brussels sprouts, around 82,000 tons, in the Netherlands alone.

While Brussels sprouts have many benefits, a lot of people find them extremely bitter and steer clear of them. This is because of the TAS2R38 gene, which was found in 1930 and controls whether we taste the chemical P.T.C. This is the chemical that is responsible for the taste of bitterness. This chemical is not present in our human diet, however, it exists in sprouts and some other foods. People with the gene tend to find these sprouts bitter and cannot develop a taste for them.

Nevertheless, if you don’t find them very bitter, you should try and incorporate them into your diet to lead a better, healthier lifestyle

Eat Brussel Sprouts Day timeline

16th Century

Brussels Sprouts Get Their Name

Brussels sprouts are named as such when they are cultivated in the city, Brussels.

1940s

Colorful Purple Sprouts

Colorful purple sprouts are developed as a result of a purple cabbage and normal Brussels sprout hybrid.

2008

Brussels Sprouts Record

Linus Urbanect makes a meal of 31 Brussels sprouts in 60 seconds.

2013

A Merry Christmas

Brussels sprouts supply enough power to light up a Christmas tree on London’s Southbank.

Eat Brussel Sprouts Day FAQs

Is it ok to eat Brussels sprouts every day?

Yes, if eaten in moderation, they are safe to eat every day. However, any dietary changes should be checked with a doctor. Brussels sprouts are rich in antioxidants and help to reduce oxidative stress in your cells.

Can Brussels sprouts be eaten raw?

Brussels sprouts are extremely nutritious and can be enjoyed in many forms, such as roasted, steamed, or boiled. You can also eat raw Brussels sprouts.

What state grows the most Brussels sprouts?

The commercial production of Brussels sprouts in the United States is majorly concentrated in California.

Eat Brussel Sprouts Day Activities

  1. Make a Brussels sprouts salad

    For your lunch or dinner salad, add Brussels sprouts to it. Let your body absorb the many health benefits these little veggies have to offer. You can even experiment with a salad recipe and make Brussels sprouts the star — simply add salad dressing to enhance the flavor.

  2. Stock up on Brussels sprouts

    Head out to a store and pick up some Brussels sprouts. Keep them stocked in your fridge so you can eat them easily and add them to your diet. If you haven’t eaten Brussels sprouts ever, now is the time to start.

  3. Eat a green meal all-day

    On Eat Brussel Sprouts Day, take up a challenge to only eat green foods to detox your body. Make sure to add Brussels sprouts — you can have green salads, green juices or smoothies, and meals that have almost everything green in them.

5 Healthy Facts About Brussels Sprouts

  1. The bitter gene

    A Cornwall College study explains that a chemical in Brussels sprouts makes them taste bitter to people with a certain gene.

  2. Mini cabbages

    As Brussels sprouts belong to the same cruciferous vegetable family, they look like mini cabbages.

  3. Marble-sized morsels

    The smallest Brussels sprouts are the size of marbles.

  4. Golf ball-sized

    The largest Brussels sprouts are the size of golf balls.

  5. Overcooked Brussels sprouts

    Overcooked Brussels sprouts will smell of sulfur.

Why We Love Eat Brussel Sprouts Day

  1. They’re high in nutrients

    Brussels sprouts have low caloric content and are high in fiber, vitamins, and minerals. They are also rich in vitamin K, which helps in maintaining good bone health.

  2. They’re rich in antioxidants

    Brussels sprouts have many health benefits, especially when it comes to their antioxidant content. They are high in vitamin C, an antioxidant that helps promote iron absorption and improve immune function.

  3. They’re easy to add to your diet

    Brussels sprouts are easy to add to your daily diet. You can incorporate them in a side dish, as a snack, or as an appetizer. You can eat them roasted, boiled, sautéed, or baked.

Eat Brussel Sprouts Day dates

YearDateDay
2025January 31Friday
2026January 31Saturday
2027January 31Sunday
2028January 31Monday
2029January 31Wednesday

Eat Brussel Sprouts Day related holidays

ThuSep 26Featured Better Breakfast Day
SatMar 22Featured Bavarian Crepes Day
SunFeb 2Featured British Yorkshire Pudding Day

See More

Eat Brussel Sprouts Day (2024)

FAQs

Eat Brussel Sprouts Day? ›

U.S. Eat Brussel Sprouts Day is celebrated every year on January 31.

Is there a Brussels sprout day? ›

Eat Brussel Sprouts Day (January 31st) | Days Of The Year.

Why do we eat Brussels sprouts at Christmas? ›

Sprouts were still much of a novelty well into the 19th century. However, their appearance in late autumn made them an ideal fresh vegetable for the table just as the idea of having a large feast to celebrate Christmas Day was taking root in Victorian sensibilities. They were a match made in heaven, at least for some.

Why do I feel so good after eating brussel sprouts? ›

Eating Brussels sprouts along with other good sources of fiber — like other vegetables, fruits, and whole grains — can help you meet your fiber needs. Brussels sprouts are high in fiber, which can promote regularity, support digestive health, and reduce the risk of heart disease and diabetes.

Is it okay to eat Brussels sprouts every day? ›

With all of these benefits, you may be wondering if it's okay to eat Brussels sprouts every single day. Rifkin's expert opinion is that it's safe to do so, but you also want to make sure you're eating other nutrient-rich foods too.

What is a sprout day? ›

It is a day to eat sprouts, grow sprouts, and spread the word about these incredible little superfoods!

What nationality eats brussel sprouts? ›

Britons eat more Brussels sprouts than any other nation in Europe. Our sprout industry is worth £650m and the area covered by sprout fields in the UK is the equivalent of 3,240 football pitches.

When should I not eat brussel sprouts? ›

If any of the leaves have brown spots or are yellowing, it's a sign of early spoilage. If you remove the blemished leaves and the interior looks OK, you can still use the sprout. However, if the interior leaves are also showing blemishes or yellowing, it's best to toss it (or compost it, if you can).

Who eats Brussels sprouts at Christmas? ›

THEY are the UK's answer to marmite, the dreaded, or much loved, Brussels sprout! Britain eats more Brussels sprouts than any other nation in the world, and they have become a staple in one of the most famous English dishes, the roast dinner!

Why put crosses on brussel sprouts? ›

Some people swear by cutting a cross in the bottom of each sprout, which they believe allows them to cook all through – but it's not necessary, and you'll save time if you don't. As with all vegetables, wash the trimmed sprouts in clean water before you cook them.

What is one major side effect of eating Brussels sprouts? ›

Like other cruciferous veggies, Brussels sprouts have a type of carbohydrate that your body can't easily break down. This can cause you to have belly pain, gas, and either diarrhea or constipation.

What organ is brussel sprouts good for? ›

May support heart health

Brussels sprouts are especially rich in a plant compound, called kaempferol. This antioxidant has been studied for its many health-promoting properties, including the benefits it has for heart health.

What's healthier, broccoli or Brussels sprouts? ›

While broccoli may have a higher count of calories, fat, and carbs, it is richer in calcium, iron, and pantothenic acid (a B vitamin that does wonders for healthy hair), and has a bit more potassium. Brussels sprouts, on the other hand, are lower in sodium.

Is it OK to eat a whole bag of brussel sprouts? ›

Considerations: Digestive issues: Consuming a large amount of Brussels sprouts, such as a whole bag every day, may lead to digestive discomfort, including bloating and gas. It's best to consume them in moderation to avoid these issues [1].

What is the healthiest way to eat Brussels sprouts? ›

Roasting Brussels sprouts caramelizes their natural sugar and mellows out bitter notes, providing rich flavor and a crispier texture. Brussels sprouts are a good source of fiber and vitamins C and K, notes the Harvard T.H. Chan School of Public Health.

When should I buy brussel sprouts? ›

When Is Brussels Sprouts Season? Although readily available year-round, mid fall to early winter is when you'll find the best Brussels sprouts.

What month are brussel sprouts in season? ›

When are Brussels sprouts in season? Brussels sprouts are at their best over the winter months, coming into season in October and lasting through until March.

What time of year is best to buy brussel sprouts? ›

Smaller sprouts are more tender than larger ones. They have a strong nutty or earthy flavor and can be slightly bitter. Their peak season is from late August through March. One half cup of cooked Brussels sprouts has 28 calories, 2 grams of fiber and is an excellent source of vitamins A and K.

What time of year are brussel sprouts best? ›

In temperate zones, the best time to harvest brussels sprouts is late spring to early summer—late April, May or early June. If you live in a frost-free zone or one with only occasional light frost, the best time to harvest your sprouts will be during cool weather months—December through March.

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